With its delicate and gentle flavour, this \'Passata Vellutata\' (meaning \'velvety tomato puree\') can be the perfect seasoning for your favourite pasta, as it is prepared with only 100% fresh Italian tomatoes - a short and certified supply chain. Thanks to its lack of seeds and peel, this steamed tomato passata has a creamy and smooth texture.
Made using only traditional natural methods off the Apulian coast.
From the coast of Apulia, this coarsely ground Italian pure sea salt is great for adding to your favourite Italian dishes and has no additives, iodine or anti-caking agents. Pure and unique, made using only traditional natural methods it\'s perfect for use in a grinder.
High quality, ready to use "sale grosso" from a stone\'s throw away from Venice. A high quality salt from Porto Viro, Veneto, just a stone\'s throw away from Southern Venice. Highly soluble and with a superior flavour due to its high mineral content, this fine Mediterranean pure sea salt has no additives, iodine or anti-caking agents.