Other Cooking Ingredients
These authentic Sicilian pistachios by the historical company Bacco in Bronte are shelled and not peeled for the best taste. After harvesting, pistachios are left under the sun to dry and are then packaged without adding salt, thus being poorer in sodium than pistachios imported from abroad.
They can be eaten as a snack (munching dried fruit is a Sicilian tradition that sinks into the mists of time), or as a garnish on sweets and ice cream.
Marsala is an iconic Sicilian sweet liqueur wine, often paired with Italian desserts, enriched with the natural substances of egg yolk. This amber-coloured Marsala with coppery reflections is reminiscent of caramel due to its brightness, characterised by sweet notes of cotton candy and marzipan, followed by notes of aromatic and medicinal herbs with slight mineral puffs. The taste is soft, warm, mainly sweet, and delicate. It is rich in returns of dried fruit and a long persistence of toasted almonds.
This wine is excellent for flavouring marzipan, making Tiramisu and Zabaglione. You can also use it to make sauces, but it is also a good company for fruit pies and dry pastries. You can drink the wine on its own as a dessert wine or as an after-dinner drink.
"Grano Cotto" is the cooked wheat grain traditionally used to prepare Pastiera, the famous and iconic Easter grain pie from Naples. This jar of cooked wheat grain "Mariarosa" is the perfect amount to make a whole Pastiera and bring Naples to the table this Easter.
Delicious chilli pepper cream with a very pleasant, medium hotness. For lovers of stronger flavours, this chilli pâté is excellent for seasoning bruschetta, appetisers and aperitifs, but also for enriching white and red meat dishes. Also ideal for vegetarians, it is garlic-free, and it does not contain gluten, lactose, lysozyme and nuts.
The iconic \'Friarielli\' (also known as \'Broccoli di Rapa\', \'Cime di Rapa\' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.
Fresh cow\'s milk butter made from cream from dairies located in the provinces of Modena, Parma and Reggio Emilia, in Emilia-Romagna with a unique and unmistakable flavour, and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient to season pasta dishes and to prepare tasty recipes, but also to be enjoyed on its own spread on bread.
A unique butter made in Italy by an artisan family business. Composed of 91% of cow\'s milk butter made following the traditional recipe of Beppino Occelli that guarantees the absence of any artificial flavouring. With an extraordinary amount of summer truffle (6%) and hydrolysed milk proteins, this butter is rich in alpine floral essences that give extra taste to the butter. Excellent as a cooking ingredient for pasta, fondues and pâtés, this summer truffle flavoured butter can be simply spread on croutons or bread for a tasty and delicious aperitivo, or added in curls on fried eggs, just before serving.
Fresh yeast is a living micro-organism that starts to ferment when flour or sugar is added to it. This releases carbon dioxide, which makes the dough rise. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment.
It\'s ideal for pizza dough, bread and baking.
Dried yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.
This yeast is only added to the flour, along with 2 teaspoons of sugar. When using this yeast is necessary to the dough before baking.
It contains 3 sachets of 7g each, for a total of 21g.
Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.
Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.
With its pure crystals, this Italian granulated sugar is ideal for all your everyday recipes.
Pure and incredibly fine crystals that dissolve quickly, without leaving lumps: this is the secret to adding a delicate sweetness to your spoon desserts, fruit salads, yogurt and drinks. An ally always by your side in the kitchen.
Freshy grated cheese with a soft and delicate taste, made with a blend of Pecorino sheep\'s milk cheese (70%) and other aged cheeses (30%). Packaged in a resealable bag to preserve its aroma and texture, this grated cheese follows a long aging process that guarantees the natural absence of lactose and gluten.
Ideal for seasoning your favourite pasta and for many more tasty recipes.
If you love cooking, with a little imagination you can find a thousand uses for your "Panna Chef". Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
The traditional Italian "Panna" double cream enriched with a tasty flavour of porcini mushrooms. Amazing as a dressing for Tagliatelle or Penne, but equally good with your favourite pasta. GLUTEN-FREE.
Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.
Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.
Premium substitute for stand olive oil. Perfect as a dressing for pasta, main courses, crostini and eggs. It may be used raw, before serving or during cooking.
This truffle \'vellutata\' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.
Great for appetizers, starters and main courses. Perfect as a topping on carpaccio, pasta, eggs and premium meat such as \'Tagliata\'.
The authentic Crostini Dorati (golden croutons) combining tradition and quality. Genuine and fragrant slices of fried bread. Rich in flavour and always crispy, excellent as a quick snack or to prepare delicious canapé recipes paired with a drink. Also great in fish soups, creams, with mussels or clams.
Delicious capers preserved in vinegar. Capers are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They are very versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato-based sauces and to prepare the "Puttanesca" sauce.