Other Cooking Ingredients

Delicious Sicilian capers preserved in vinegar. Capers are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They are very versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato-based sauces and to prepare the "Puttanesca" sauce.

The soup with brown rice and oats and dried tomatoes is produced with Italian cereals and legumes. This soup is ready in just 3 minutes, ideal for those who do not want to give up the quality of the raw materials and an appetizing taste, but have little time to devote to cooking.

For an optimal result it is recommended to pour the contents into a pot, heat it, season to taste and serve.

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Alce Nero organic creamy vegetable purée contains no fat and is made with seven different kinds of vegetables. It is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.

It is excellent with fresh fruit, with waffles, with biscuits or simply plain with a little cinnamon and cocoa.

Once you have seen how fast and easy it is to whipping it, you will want to use it to enrich all your recipes with taste and to invent new desserts worthy of the best pastry shops.

Are you looking for a mayonnaise with a strong but refined flavor? Spice up your meat and vegetable dishes with the explosion of flavors of a classic Calvé mayonnaise.

Calvé ketchup comes from a simple and genuine recipe, which does not contain preservatives or thickeners and, as per law, dyes. Moreover, with only 15 Kcal per serving, it allows you to taste your dishes lightly. It can be included in a varied and balanced diet with the tranquility of a recipe made with natural ingredients.

Try Calvé mustard on your meat dishes like roast beef or chicken recipes. Give the meat a full and decisive flavor!

Chopped vegetables for your salad topping or to mix it with white rice for a real summer dish!

A leavening agent of modern design has always been the magical ally of those who love to prepare homemade desserts!

Thanks to the instant leavening, simply add it last to the dough, put it in the oven and you\'re done.

Paneangeli Icing Sugar perfect for making icing or for replacing caster sugar in cake, pastry and meringue recipes for a fine textured result.

Brown sugar with golden crystals, fruity aroma and slight spicy nuances.

With its pure crystals, it is the ideal white sugar for all days, always.

Breadcrumbs is an essential ingredient for many well-known recipes. First of all, the famous Sicilian arancini, which will be really easy to prepare and above all will hold on perfectly during the frying process if you add our semolina crumbs. Thanks to the authenticity of the ingredients, which are all natural without any preservative or artificial flavouring, our product is a guarantee of quality taste and reliability. 

Thanks to our fish seasoning, cooking fish will become true success.

The balanced mix of aromatic herbs and spices, our one-of-a-kind and secret recipe, will give a gourmand flavour to your steamed fish and will make your grilled and baked in foil one really special. If you love marinated fish, add a sprinkle of our seasoning to the usual oil, lemon and chili pepper emulsion, and your raw fish will get an extraordinary taste.

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Fresh yeast is a living micro-organism that starts to ferment when flour or sugar is added to it. This releases carbon dioxide, which makes the dough rise. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment.

It\'s ideal for pizza dough, bread and baking.

Dried Beer Yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.

This yeast is only added to the flour, along with 2 teaspoons of sugar. For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.

Tasty Salt cured Anchory fillets

Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Finest tomatoes from Molise dried according to tradition

Perfect for boosting the flavour in breads, pies and pasta dishes!

Traditional and Authentic amber-colored liquid made from Anchovies Fished in the Gulf of Salerno

Anchovies, fished in the Amalfi Coast during spring, are layered in casks with sea salt. The salting process and the maturation can last 24/36 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the“Notte delle Lampare”. Use Colatura to add umami to dishes, in similar way to adding fish sauce and shrimp paste to Thai dishes or adding Worcester Sauce .