Other Cooking Ingredients
Appetizing Cheese and Truffle dip: creamy and tempting.
The aroma of truffle is embraced by the lusciousness of the cheese: it can hardly get more lavish than this. Not only this spread is very rich in flavour, but it is also very versatile. Spread it over a crostino or a bruschetta, or use it to cook your risotto or as a preparation for your sauces, either for your pasta or for meat and game. You will be delighted at how intense and penetrating the flavour is.
Dressing for pasta and main courses, crostini, and eggs. May be used raw, before serving or during cooking.
Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.
Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.
The traditional Italian "Panna" double cream enriched with the tasty mushrooms\' falvour!
Amazing as a dressing for Tagliatelle!
Dried Beer Yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.
This yeast is only added to the flour, along with 2 teaspoons of sugar. For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.
The soup with brown rice and oats and dried tomatoes is produced with Italian cereals and legumes. This soup is ready in just 3 minutes, ideal for those who do not want to give up the quality of the raw materials and an appetizing taste, but have little time to devote to cooking.
For an optimal result it is recommended to pour the contents into a pot, heat it, season to taste and serve.
Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.
Alce Nero organic creamy vegetable purée contains no fat and is made with seven different kinds of vegetables. It is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.
Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.
It is excellent with fresh fruit, with waffles, with biscuits or simply plain with a little cinnamon and cocoa.
Once you have seen how fast and easy it is to whipping it, you will want to use it to enrich all your recipes with taste and to invent new desserts worthy of the best pastry shops.
If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
Calvé ketchup comes from a simple and genuine recipe, which does not contain preservatives or thickeners and, as per law, dyes. Moreover, with only 15 Kcal per serving, it allows you to taste your dishes lightly. It can be included in a varied and balanced diet with the tranquility of a recipe made with natural ingredients.
Chopped vegetables for your salad topping or to mix it with white rice for a real summer dish!