Other Cooking Ingredients
The iconic \'Friarielli\' (also known as \'Broccoli di Rapa\', \'Cime di Rapa\' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.
Fresh cow\'s milk butter made from cream from dairies located in the provinces of Modena, Parma and Reggio Emilia, in Emilia-Romagna with a unique and unmistakable flavour, and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient to season pasta dishes and to prepare tasty recipes, but also to be enjoyed on its own spread on bread.
Artisan butter traditonally made with Italian sweet skimmed cream only. Each stick is made by hand in wooden moulds, and this makes the butter not only good to eat but also beautiful to see. Awarded with the quality prize in 2021, this butter not only is a great cooking ingredient but can be also eaten raw, spread on bread, rusks, croutons or a slice of baguette.
A unique butter made in Italy by an artisan family business. Composed of 91% of cow\'s milk butter made following the traditional recipe of Beppino Occelli that guarantees the absence of any artificial flavouring. With an extraordinary amount of summer truffle (6%) and hydrolysed milk proteins, this butter is rich in alpine floral essences that give extra taste to the butter. Excellent as a cooking ingredient for pasta, fondues and pâtés, this summer truffle flavoured butter can be simply spread on croutons or bread for a tasty and delicious aperitivo, or added in curls on fried eggs, just before serving.
This product comes from a young artisan company in the centre of Italy and is made with ricotta cheese, Parmigiano Reggiano, almonds, basil, extra-virgin olive oil, tomatoes and fresh Bianchetto truffles from natural farming. It can be used as a starter with crouton or bredsticks for sophisticated canape recipes, but also spread on a slice of bread or bruschetta, and obviously as the perfect sauce for your favourite pasta or ravioli.
A pack of 2 artisan pre-baked bases to make your own focaccia bread, Roman pinsa or even compact pizza at home.
Fancy creating your own gourmet Roman pinsa or compact pizza? Simply top these bases with your favourite ingredients such as mozzarella cheese, tomato sauce, basil, oregano, olive oil, Parma ham, olives or salami. Prefer making crispy focaccia bread? Just top them with extra-virgin olive oil, a bit of rosemary and salt to taste.
However you like them best, turn your oven up to 250°C, then place your topped dough bases on the grill and cook them for around 5 minutes... and they are ready to be served!
Fresh yeast is a living micro-organism that starts to ferment when flour or sugar is added to it. This releases carbon dioxide, which makes the dough rise. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment.
It\'s ideal for pizza dough, bread and baking.
Dried yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.
This yeast is only added to the flour, along with 2 teaspoons of sugar. When using this yeast is necessary to the dough before baking.
It contains 3 sachets of 7g each, for a total of 21g.
This popular baking powder flavoured with vanillina is the ideal leavening agent for baking. This instant yeast will give a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
It contains 3 sachets of 16g each, for a total of 48g.
Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.
Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.
Exp date 04/07
Fresh grated hard cheese made with 100% Italian milk, natural and without preservatives. Always fresh thanks to its freshness-saving packaging, it is one of the best-selling products of its category. A great topping to your favourite pasta or risotto, but also as an ingredient for meatballs, arancini and egg omelettes.
Freshy grated cheese with a soft and delicate taste, made with a blend of Pecorino sheep\'s milk cheese (70%) and other aged cheeses (30%). Packaged in a resealable bag to preserve its aroma and texture, this grated cheese follows a long aging process that guarantees the natural absence of lactose and gluten.
Ideal for seasoning your favourite pasta and for many more tasty recipes.
Thanks to our fish seasoning, cooking fish will become true success.
The balanced mix of aromatic herbs and spices, our one-of-a-kind and secret recipe, will give a gourmand flavour to your steamed fish and will make your grilled and baked in foil one really special. If you love marinated fish, add a sprinkle of our seasoning to the usual oil, lemon and chili pepper emulsion, and your raw fish will get an extraordinary taste.
If you love cooking, with a little imagination you can find a thousand uses for your "Panna Chef". Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
The traditional Italian "Panna" double cream enriched with a tasty flavour of porcini mushrooms. Amazing as a dressing for Tagliatelle or Penne, but equally good with your favourite pasta. GLUTEN-FREE.
Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.
Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.
Premium substitute for stand olive oil. Perfect as a dressing for pasta, main courses, crostini and eggs. It may be used raw, before serving or during cooking.
This truffle \'vellutata\' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.