Other Cooking Ingredients

This popular baking powder flavoured with vanillina is the ideal leavening agent for baking. This instant yeast will give a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits. 

It contains 3 sachets of 16g each, for a total of 48g.

Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.

The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.

Premium substitute for stand olive oil. Perfect as a dressing for pasta, main courses, crostini and eggs. It may be used raw, before serving or during cooking.

Great for appetizers, starters and main courses. Perfect as a topping on carpaccio, pasta, eggs and premium meat such as \'Tagliata\'.

Ideal as a topping for filled pasta, dry pasta, hot appetizers and meat. You can use it as an upgraded substitute for standard butter in any savoury recipes or you can simply stir into rice.

Ideal as a topping to crostini for your own canapes, to enjoy as an Aperitivo, but equally good to season first courses such as pasta, and main courses such as meat and cheese.

This truffle \'vellutata\' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.

Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.

Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.

The traditional Italian "Panna" double cream enriched with the tasty mushrooms\' flavour!

Amazing as a dressing for Tagliatelle!

GLUTEN FREE

The traditional Italian "Panna" double cream with the tasty flavour of the smoked salmon!

It s perfect to be used as dressing for pasta or rice dishes. Also ideal with eggs.

GLUTEN FREE

Fresh cheese made with high quality milk cream. Excellent to prepare a delicious Tiramisu!

100% Italian Milk

Delicious capers preserved in vinegar. Capers are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They are very versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato-based sauces and to prepare the "Puttanesca" sauce.

Alce Nero organic spelt and legumes soup contains no fat and is made using Italian legumes and spelt. Alce Nero spelt and legume soup is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Alce Nero organic creamy vegetable purée contains no fat and is made with seven different kinds of vegetables. It is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.

It is excellent with fresh fruit, with waffles, with biscuits or simply plain with a little cinnamon and cocoa.

Once you have seen how fast and easy it is to whipping it, you will want to use it to enrich all your recipes with taste and to invent new desserts worthy of the best pastry shops.

If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

Bechamel or White Sauce is one of the most famous sauces in the kitchen, used alone as a smooth and creamy dressing, or even as a base for preparing sauces and more elaborate preparations.

Are you looking for a mayonnaise with a strong but refined flavor? Spice up your meat and vegetable dishes with the explosion of flavors of a classic Calvé mayonnaise.

Calvé ketchup comes from a simple and genuine recipe, which does not contain preservatives or thickeners and, as per law, dyes. Moreover, with only 15 Kcal per serving, it allows you to taste your dishes lightly. It can be included in a varied and balanced diet with the tranquility of a recipe made with natural ingredients.

Try Calvé mustard on your meat dishes like roast beef or chicken recipes. Give the meat a full and decisive flavor!

Chopped vegetables for your salad topping or to mix it with white rice for a real summer dish!

Paneangeli Icing Sugar perfect for making icing or for replacing caster sugar in cake, pastry and meringue recipes for a fine textured result.

Brown sugar with golden crystals, fruity aroma and slight spicy nuances.

With its pure crystals, this Italian white suger is ideal for all your everyday recipes.

Thanks to our fish seasoning, cooking fish will become true success.

The balanced mix of aromatic herbs and spices, our one-of-a-kind and secret recipe, will give a gourmand flavour to your steamed fish and will make your grilled and baked in foil one really special. If you love marinated fish, add a sprinkle of our seasoning to the usual oil, lemon and chili pepper emulsion, and your raw fish will get an extraordinary taste.

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!