Other Cooking Ingredients

Appetizing Cheese and Truffle dip: creamy and tempting.

The aroma of truffle is embraced by the lusciousness of the cheese: it can hardly get more lavish than this. Not only this spread is very rich in flavour, but it is also very versatile. Spread it over a crostino or a bruschetta, or use it to cook your risotto or as a preparation for your sauces, either for your pasta or for meat and game. You will be delighted at how intense and penetrating the flavour is.

Dressing for pasta and main courses, crostini, and eggs. May be used raw, before serving or during cooking.

Great for appetizers, starters and main courses. We recommend using it on carpaccio starters, pasta, and second courses such as tagliata, eggs and omelettes.

Ideal as a topping for hot appetizers and pasta or stirring into rice.

Great for first courses and hot starters, it is ready to use; just dilute it with a bit of cooking water or broth and drizzle over the pasta. To enjoy with extra virgin olive oil, parmesan cheese and parsley.

Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.

Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.

The traditional Italian "Panna" double cream with the tasty flavour of the smoked salmon!

It s perfect to be used as dressing for pasta or rice dishes. Also ideal with eggs.

GLUTEN FREE

Dried Beer Yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.

This yeast is only added to the flour, along with 2 teaspoons of sugar. For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.

Fresh cheese made with high quality milk cream. Excellent to prepare a delicious Tiramisu!

100% Italian Milk

The soup with brown rice and oats and dried tomatoes is produced with Italian cereals and legumes. This soup is ready in just 3 minutes, ideal for those who do not want to give up the quality of the raw materials and an appetizing taste, but have little time to devote to cooking.

For an optimal result it is recommended to pour the contents into a pot, heat it, season to taste and serve.

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.

If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

Are you looking for a mayonnaise with a strong but refined flavor? Spice up your meat and vegetable dishes with the explosion of flavors of a classic Calvé mayonnaise.

Calvé ketchup comes from a simple and genuine recipe, which does not contain preservatives or thickeners and, as per law, dyes. Moreover, with only 15 Kcal per serving, it allows you to taste your dishes lightly. It can be included in a varied and balanced diet with the tranquility of a recipe made with natural ingredients.

Try Calvé mustard on your meat dishes like roast beef or chicken recipes. Give the meat a full and decisive flavor!

Chopped vegetables for your salad topping or to mix it with white rice for a real summer dish!

A leavening agent of modern design has always been the magical ally of those who love to prepare homemade desserts!

Thanks to the instant leavening, simply add it last to the dough, put it in the oven and you\'re done.

Paneangeli Icing Sugar perfect for making icing or for replacing caster sugar in cake, pastry and meringue recipes for a fine textured result.

Brown sugar with golden crystals, fruity aroma and slight spicy nuances.

With its pure crystals, it is the ideal white sugar for all days, always.

Thanks to our fish seasoning, cooking fish will become true success.

The balanced mix of aromatic herbs and spices, our one-of-a-kind and secret recipe, will give a gourmand flavour to your steamed fish and will make your grilled and baked in foil one really special. If you love marinated fish, add a sprinkle of our seasoning to the usual oil, lemon and chili pepper emulsion, and your raw fish will get an extraordinary taste.

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!