Other Cooking Ingredients

These authentic Sicilian pistachios by the historical company Bacco in Bronte are shelled and not peeled for the best taste. After harvesting, pistachios are left under the sun to dry and are then packaged without adding salt, thus being poorer in sodium than pistachios imported from abroad. 

They can be eaten as a snack (munching dried fruit is a Sicilian tradition that sinks into the mists of time), or as a garnish on sweets and ice cream.

Marsala is an iconic Sicilian sweet liqueur wine, often paired with Italian desserts, enriched with the natural substances of egg yolk. This amber-coloured Marsala with coppery reflections is reminiscent of caramel due to its brightness, characterised by sweet notes of cotton candy and marzipan, followed by notes of aromatic and medicinal herbs with slight mineral puffs. The taste is warm, mainly sweet, and delicate. It is rich in returns of dried fruit and a long persistence of toasted almonds. 

This wine is excellent for flavouring marzipan, making Tiramisu and Zabaglione. You can also use it to make sauces, but it is also a good company for fruit pies and dry pastries. You can drink it on its own as a dessert wine or as an after-dinner drink. 

Freshly grated Parmigiano Reggiano cheese with a sweet and balanced flavour. The quality of Parmareggio is available in a handy Open & Close bags with a freshness-saving zip, in doypack technology. Season you favourite pasta or main dish with exquisite grated Parmigiano Reggiano in few seconds!

This popular baking powder flavoured with vanillina is the ideal leavening agent for baking. This instant yeast will give a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits. 

Delicious chilli pepper cream with a very pleasant, medium hotness. For lovers of stronger flavours, this chilli pâté is excellent for seasoning bruschetta, appetisers and aperitifs, but also for enriching white and red meat dishes. Also ideal for vegetarians, it is garlic-free, and it does not contain gluten, lactose, lysozyme and nuts.

The iconic \'Friarielli\' (also known as \'Broccoli di Rapa\', \'Cime di Rapa\' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.

Fresh yeast is a living micro-organism that starts to ferment when flour or sugar is added to it. This releases carbon dioxide, which makes the dough rise. Adding sugar to fresh yeast makes it easier to mix into the water and encourages it to ferment.

It\'s ideal for pizza dough, bread and baking.

Dried yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.

This yeast is only added to the flour, along with 2 teaspoons of sugar. When using this yeast is necessary to the dough before baking.

It contains 3 sachets of 7g each, for a total of 21g.

A sachet of icing sugar by Paneangeli, perfect for topping or as a replacement for caster sugar in cakes, pastries and meringue recipes for a fine textured result.

Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.

The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.

Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.

With its pure crystals, this Italian granulated sugar is ideal for all your everyday recipes.

Pure and incredibly fine crystals that dissolve quickly, without leaving lumps: this is the secret to adding a delicate sweetness to your spoon desserts, fruit salads, yogurt and drinks. An ally always by your side in the kitchen.

Brown sugar with golden crystals, fruity aroma and slight spicy nuances.

Freshy grated cheese with a soft and delicate taste, made with a blend of Pecorino sheep\'s milk cheese (70%) and other aged cheeses (30%). Packaged in a resealable bag to preserve its aroma and texture, this grated cheese follows a long aging process that guarantees the natural absence of lactose and gluten.

Ideal for seasoning your favourite pasta and for many more tasty recipes.

If you love cooking, with a little imagination you can find a thousand uses for your "Panna Chef". Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

The traditional Italian "Panna" double cream enriched with a tasty flavour of porcini mushrooms. Amazing as a dressing for Tagliatelle or Penne, but equally good with your favourite pasta. GLUTEN-FREE.

The traditional Italian "Panna" double cream with a tasty flavour of the smoked salmon. Perfect to be used as a dressing for your favourite pasta or rice-based dish. Also ideal with eggs. GLUTEN-FREE.

Bechamel or White Sauce is one of the most famous sauces in the kitchen, used alone as a smooth and creamy dressing, or even as a base for preparing sauces and more elaborate preparations.

Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.

Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.

Freshly chopped peppers, artichokes, cucumbers, green olives, carrots, capers, peas and black olives, ideal as a condiment and mixed into rice salads, for a real Italian spring-summer experience! Preserved in water and vinegar.

Premium substitute for stand olive oil. Perfect as a dressing for pasta, main courses, crostini and eggs. It may be used raw, before serving or during cooking.

Ideal as a topping for filled pasta, dry pasta, hot appetizers and meat. You can use it as an upgraded substitute for standard butter in any savoury recipes or you can simply stir into rice.

The authentic Crostini Dorati (golden croutons) combining tradition and quality. Genuine and fragrant slices of fried bread. Rich in flavour and always crispy, excellent as a quick snack or to prepare delicious canapé recipes paired with a drink. Also great in fish soups, creams, with mussels or clams.

Fresh cheese made with high quality milk cream. Excellent to prepare a delicious Tiramisu!

100% Italian Milk

Delicious capers preserved in vinegar. Capers are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They are very versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato-based sauces and to prepare the "Puttanesca" sauce.

Are you looking for a mayonnaise with a strong but refined flavor? Spice up your meat and vegetable dishes with the explosion of flavors of a classic Calvé mayonnaise.

Calvé ketchup comes from a simple and genuine recipe, which does not contain preservatives or thickeners and, as per law, dyes. Moreover, with only 15 Kcal per serving, it allows you to taste your dishes lightly. It can be included in a varied and balanced diet with the tranquility of a recipe made with natural ingredients.

Finest tomatoes from Molise sundried according to tradition and carefully stored in a practicle bag. These dried tomatoes are perfect for boosting the flavour of breads, pies and pasta dishes!

Anchovy paste: the secret ingredient you don’t know chefs use to expand the flavour! Anchovy paste is ideal for canapé and finger food or as a topping to your favourite pasta, and it goes well with cocktails, beers and sparkling white wines. 

Italy\'s best kept secret enhances any dish with a wonderfully intense sea flavour.

Bottarga di Tonno is the salted, pressed and dried roe of tuna that has been fished in the local Italian waters. An ancient, sunbaked ingredient belonging to the Mediterranean coastline it is strongly associated with Italian cooking, particularly that of Sardinia. Rich, and intensely savoury, it enhances any dish with a wonderfully intense sea flavour.