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Grated Tuna Bottarga (50g) - Iasa

£6.50

Italy\'s best kept secret enhances any dish with a wonderfully intense sea flavour.

Bottarga di Tonno is the salted, pressed and dried roe of tuna that has been fished in the local Italian waters. An ancient, sunbaked ingredient belonging to the Mediterranean coastline it is strongly associated with Italian cooking, particularly that of Sardinia. Rich, and intensely savoury, it enhances any dish with a wonderfully intense sea flavour.

Rosemary Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.59

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Chilli Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.59

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Truffle Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.99

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Anchovy Syrup "Colatura di Alici" (100ml) - Iasa

£9.90

Incredibly rare, the elixir is extracted during the anchovy curing process taking five months to produce.

One of the most treasured ingredients of the region of Naples is colatura di alici. Rich with the flavours of the sea, colatura dates back to ancient Rome. Incredibly rare to areas outside of Sicily, the production of this incredible liquid has actually dwindled so much that Slow Food International has declared the protection of this ancient ingredient. Pasta has never met a nicer friend than colatura. The most simple dish for it involves adding a dash of it to spaghetti, chili flakes and olive oil, but you can add lots of twists to this simple recipe such as lemon zest, toasted breadcrumbs or parsley.

Organic Spelt & Legumes Soup (500G) - Alce Nero

£6.99

Alce Nero organic spelt and legumes soup contains no fat and is made using Italian legumes and spelt. Alce Nero spelt and legume soup is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Mascarpone-bassi-tiramisu Mascarpone-bassi-tiramisu
  • Out of Stock

Mascarpone Cheese (250g) - Bassi

£2.90

Mascarpone is characterised by its smooth and creamy consistency of a pale straw colour, a pleasantly sweet taste, and a delicate fragrance that reminds the scent of fresh cream. Excellent as an ingredient to make tiramisu or cheesecake.

Fresh Butter with Summer...
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Fresh Butter with Summer Truffle (80g) - Beppino Occelli

£6.99

A unique butter made in Italy by an artisan family business. Composed of 91% of cow\'s milk butter made following the traditional recipe of Beppino Occelli that guarantees the absence of any artificial flavouring. With an extraordinary amount of summer truffle (6%) and hydrolysed milk proteins, this butter is rich in alpine floral essences that give extra taste to the butter. Excellent as a cooking ingredient for pasta, fondues and pâtés, this summer truffle flavoured butter can be simply spread on croutons or bread for a tasty and delicious aperitivo, or added in curls on fried eggs, just before serving.

2 Pre-Baked Bases for... 2 Pre-Baked Bases for...
  • Out of Stock

2 Pre-Baked Bases for Focaccia & Pinsa (460g) - Mister Pinsa

£5.99

A pack of 2 artisan pre-baked bases to make your own focaccia bread, Roman pinsa or even compact pizza at home.

Fancy creating your own gourmet Roman pinsa or compact pizza? Simply top these bases with your favourite ingredients such as mozzarella cheese, tomato sauce, basil, oregano, olive oil, Parma ham, olives or salami. Prefer making crispy focaccia bread? Just top them with extra-virgin olive oil, a bit of rosemary and salt to taste.

However you like them best, turn your oven up to 250°C, then place your topped dough bases on the grill and cook them for around 5 minutes... and they are ready to be served!

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Freshly Grated "Gran Biraghi" Cheese (100g) - Biraghi

£2.99

Exp date 04/07

Fresh grated hard cheese made with 100% Italian milk, natural and without preservatives. Always fresh thanks to its freshness-saving packaging, it is one of the best-selling products of its category. A great topping to your favourite pasta or risotto, but also as an ingredient for meatballs, arancini and egg omelettes.

Whipping Cream (200ml) -...
  • Out of Stock

Whipping Cream (200ml) - Panna Chef

£2.30

Quick and easy to whip up, you can use it to enrich all your recipes with taste and invent new desserts. Excellent with fresh fruit, waffles, biscuits or simply plain with a little cinnamon and cocoa.

Alici-anchovy extract from cetara-armatore-anchovy extract-anchovies Alici-anchovy extract from cetara-armatore-anchovy extract-anchovies
  • Out of Stock

Anchovy Extract from Cetara (50ml) - Armatore

£11.99

\'Colatura di Alici\' is a traditional amber-coloured liquid made from Anchovies fished in Cetara, in the Amalfi Coast.

Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. Fished during the night and worked within a few hours, following the ancient tecniques of Cetara\'s tradition, these Anchovies are an absolute culinary excellence. Armatore fishes their Anchovies every season.

One common way to use this Anchovy Extract is in small amounts as a sauce for Spaghetti, together with garlic and olive oil.

Fruit mustard-sperlari-380g-mustard with fruit-mustard
  • Out of Stock

Candied Fruit Mostarda (380g) - Sperlari

£5.40

A Northern Italian classic condiment made of candied fruit and a sweet-spicy flavored syrup.

\'Mostarda\' enhances the food taste with creativity and colours. Sperlari has been producing it since 1836, following an accurate process that goes from the selection of the best raw materials, picked at the right point of ripening, to the candying procedure, till the immersion in a sugary syrup flavored with \'Mostarda;, the unmistakable essence that characterises the product with an original sweet-spicy flavour.

Organic vegetable soup-soup-alce nero-500g Organic vegetable soup-soup-alce nero-500g
  • Out of Stock

Organic Vegetable Soup (500G) - Alce Nero

£6.99

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Suitable for vegans.

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  • Out of Stock

Organic Oat & Brown Rice Soup (500G) - Alce Nero

£6.99

The soup with brown rice and oats and dried tomatoes is produced with Italian cereals and legumes. This soup is ready in just 3 minutes, ideal for those who do not want to give up the quality of the raw materials and an appetizing taste, but have little time to devote to cooking.

For an optimal result it is recommended to pour the contents into a pot, heat it, season to taste and serve.

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  • Out of Stock

Organic Vegetable Cream (500G) - Alce Nero

£6.99

Alce Nero organic creamy vegetable purée contains no fat and is made with seven different kinds of vegetables. It is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Suitable for vegans.