Fruits

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Fresh Oranges (500g)

£2.49

Italy offers a great variety of high quality blond and blood oranges. Depending on the season we will have the availability of the red Tarocco Sicilian oranges or the classic orange.

Apricot (500g)

£4.99

Apricots are one of the first signs that summer is coming... try our Sicilian early apricots with their delicate taste and sweet scent for a bite of your summer holidays!

Relatives to peaches, apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy but definitely smooth and sweet. Some describe their flavour as almost musky, with a faint tartness that lies somewhere between a peach and a plum. Fresh apricots with a plentiful supply of vitamin C and are in season in Italy from May through August.

Apple Golden (500g)

£4.35

Undoubtedly one of the most important apple varieties of the 20th century, both as a commercial variety in its own right, and as breeding stock for many other varieties. Very good flavor when home-grown.

Golden Delicious apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavour, which has been described as honeyed. The flavour varies depending on where these apples are grown; in a cool climate, the number of acid increases, actually creating a sweeter flavour. When grown in warmer areas, the acid content is lower, creating a milder flavour. The sweet-tartness of the Golden Delicious means this apple is a good fresh eating variety. Fresh, raw apple slices may be added to green salads, fruit salads, or grain salads. Golden Delicious apples also have the necessary acid content and stability for baking. They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and kinds of butter, or pureed into sauces and soups.

Apple Stark 500 gr (£2.70/Kg)
  • Out of Stock

Apple Stark (500g)

£1.75

Its bright red hue looks straight off a movie.

A sweet apple that looks straight off a movie set, its red hue is vibrant and iconic. Eat it as a snack, in a salad with walnuts or baked with pork chops.