Extra Virgin Olive Oil

Condiment based on 100% Italian extra-virgin olive oil obtained directly from olives and solely by mechanical means. This spray olive oil will make your life easier while you cook.  

Milled from olives grown organically in Italian olive groves.

A tasty and fragrant product, especially suitable for seasoning salads and vegetables and to accompany meat.

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

A great extra-virgin olive oil with a light colour, a slightly fruity taste and low acidity.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

50cl of extraordinary extra-virgin olive oil made with only the best olives from the region of Molise in Italy. Light colour and slightly fruity taste with low acidity.

The olives are cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas, focaccia bread, pizza or Roman pinsa.

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!