Flavoured Oil

This pleasantly intense, very high quality extra-virgin olive oil flavoured with garlic is obtained from. It is an excellent condiment for pizza, bruschetta, pinsa, pasta and many main dishes.

Thanks to its tin, which protects it from the light, this oil retains all its fragrances and perfumes over time. 

This pleasantly intense, very high quality extra-virgin olive oil flavoured with oregano is obtained from natural ingredients only. It is an excellent condiment for pizza, bruschetta, pinsa, pasta and many other main dishes.

Thanks to its tin, which protects it from the light, this oil retains all its fragrances and perfumes over time.

Premium substitute for stand olive oil. Perfect as a dressing for pasta, main courses, crostini and eggs. It may be used raw, before serving or during cooking.

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.

Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.