Flavoured Oil

Dressing for pasta and main courses, crostini, and eggs. May be used raw, before serving or during cooking.

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.

Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.

Cold press hemp seeds oil with a noticeable but pleasant nutty aroma

Rich in omega 3 and omega 6, it should be used raw, to dress salads and dishes. Thanks to its anti-inflammatory action, it is commonly used in the treatment of asthmatic diseases and respiratory affections. It is also indicated to reduce the excessive levels of cholesterol in the blood, reduces the risk of thrombosis and lowers triglycerides in the blood. Finally, It prevents and reduces atherosclerosis and other cardiovascular diseases because it keeps the walls of blood vessels more elastic and prevents the accumulation of fat in the arteries. Hemp seed has no drug content and is purely a health food item.

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!