Cured Meat

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Finest Italian Cheese & Charcuterie Platter (540g)

£13.99

A great selection of our best Italian cheeses and cured meats ready to eat! A stress-free idea for your Aperitivo or romantic dinner at home with your special one.

In this exclusive cheese & charcuterie platter you will find: Truffle Cheese (100 grams); Gorgonzola DOP Dolce Blue Cheese (100 grams); Pecorino Romano (100 grams); Mortadella with Pistachios (80 grams); Salame Milano (80 grams); Speck IGP (80 grams). All vacuum packed.

Pair these delicacies with fresh bread and a glass of Prosecco or a refreshing Italian beer for a complete experience.

*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetising and equal in value.

Wild Boar Mortadella with Truffle, Sliced (80g) - Renzini

£2.15

Mortadella made from wild boar meat mixed with pork in perfect proportions, and then flavoured with Summer Truffle from Norcia (Umbria) for a unique taste. This Mortadella is gluten-free, slowly dried and hand binding. As this Mortadella is made from lean and healthy meat, it is also low in fat. This product comes in vacuum pack.

Halal Spicy Beef Chorizo Salami (~270g) - Suppa

£9.95

Dry cured flavoured chorizo salami with a pleasant hint of garlic. Ready to eat, and it is lactose-free & gluten-free.

All products by Suppa are good for appetisers and starters, ideal to prepare delicious and exquisite recipes that exalt their flavours. Suppa are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Porchetta di Ariccia, Sliced (80g) - Leopardi

£2.24

Porchetta di Ariccia is a savoury boneless pork roast with an extremely long tradition. It comes from Ariccia, in the province of Rome, where it is considered as a culinary icon. In Rome, it is usually served on its own as a cold cut or as a filling for panini and sandwiches.

Tuscan Fennel Salami "Finocchiona", Sliced (80g) - Bedogni

£2.40

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio" (Italian for fennel), used to flavour the lean pork shoulder and cheek fat used in the sausages. 

The Tuscan tradition combines finocchiona with salt-free bread. But it is also perfect with tasty focaccia, and a slice of fresh pecorino cheese, all accompanied by a good red wine such as Chianti. Delicious served hot on top of slices of polenta. In the cooked version, it goes very well with spinach, turnips and broad beans. This delicious salami comes vacuum-packed.

Wudy Snack Grill Pork Frankfurters (100g) - Aia

£0.99

This tasty pork würstel is one of the most popular frankfurters in Italy. It is gluten-free and dairy-free. 

The pack contains four tasty pork frankfurter sausages, great for a quick snack or to be served as a part of a fun and yummy meal. They can be cooked on the grill or on a barbecue for a couple of minutes or simply eaten as they are. Fantastic when eaten in a hot dog with ketchup or mayonnaise, and great when used as an ingredient in salads, pies, or as a topping to your favourite pizza. 

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Halal Beef Soppressata (~250g) - Suppa

£6.22 £8.89

A perfectly seasoned but not too spicy soppressata made with certified beef meat. This is great with mozzarella on a panino, or on an antipasto platter.

One of the noblest traditional Calabrian cured meats, the raw ingredient used is halal-certified beef, in a sweet version, then stuffed into natural casings, aged and smoked naturally.

Mortadella with Pistachios... Mortadella with Pistachios...
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Mortadella with Pistachios PGI, Sliced (80g) - Ibis Salumi

£1.40 £1.75

Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture. IGP (PGI)* certified.

Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients. The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won\'t be the same anymore...

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

This product comes in vacuum pack.

Cooked Ham, Sliced (80g) - Bedogni

£2.32

A very aromatic but delicately flavoured dry-cured ham. This \'Prosciutto Cotto\' is excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!

\'Prosciutto cotto\' literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.

Cured, Rolled Pancetta Bacon (80g) - Bedogni

£2.40

A strong, slightly salty flavour. Cured for 3 months.

Produced from the belly of pork, which is seasoned then rolled into a tubular shape and cured for 3 months. Distinguished by its ribbons of creamy fat, it has a deep, strong, slightly salty flavour and is therefore ideal for adding flavour to food. Made from local pigs in one of the most traditional production areas (the hills surrounding the Emilian city of Parma), this artisanal pancetta uses no nitrates to help preserve it, just age-old, traditional techniques. As this comes cured and readily sliced, it doesn\'t require any cooking. Eat it on a bruschetta with some Parmigianoand a drop of balsamic vinegar. This product comes in vacuum pack.

Bresaola Punta d'Anca, Sliced (80g) - Bedogni

£3.28

With under 3% fat and high energy and proteins, Bresaola is the deli meat of choice for athletes and people who love to stay healthy.

Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature. This product comes in vacuum pack.

Spicy Schiacciata Salami, Sliced (80g) - Suppa

£1.79

When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.

A dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape. Schiacciata salami may be seasoned with sweet ingredients or spicy ingredients to provide a sweet mellow flavour or a "piccante" spiced taste. The raw material used is the typical local pork thigh, minced with or without flavourings and characterized by a spicy flavour. Looking at the slice, the low-fat and fat parts, cut with the knife, can be clearly distinguished. The colour tends to brick red and the shape is typically flattened. This product comes in vacuum pack.

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Roast Turkey Breast, Sliced (80g) - Bedogni

£1.88 £2.35

Made using only whole turkey breast from male birds reared in Italy, carefully selected.

These turkey breasts are processed by hand and cooked for 12 hours in two phases to guarantee optimum sliceability and enhanced aroma and taste. Recommended for athletes and anyone who pays attention to what they eat. This product comes in vacuum pack.

Salame Milano, Sliced (80g) - Bedogni

£2.39

It is an original salami produced in Lombardy, the region of Milan, using pork, pepper and various spices. Soft texture and pleasantly mild taste.

This salami is prepared according with to a traditional recipe using meat that has been finely minced to the consistency of rice grains. This product comes in vacuum pack.

Salame Felino PGI, Sliced (80g) - Bedogni

£2.72

The most typical salami of Parma\'s hilly region.

The product is made by filling pork into natural casing and matured it in the characteristic microclimate of this area. Perfect as appetizer or with rustic bread and a lightly sparkling red wine. Cut it diagonally to enjoy the dense, soft pork filling, intense aroma and unmistakable savoury flavour. This product comes in vacuum pack.

Speck, Sliced (80g) - Bedogni

£2.39

Speck is a smoked cured ham with a distinctive flavour.

Speck represents well the character of cuisine of the Alpine region of Alto Adige - a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.

Guanciale (80g) - Bedogni

£1.85

Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.

A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.

Prosciutto di Parma, Sliced (80g) - Bedogni

£3.05

The highest quality Prosciutto Crudo from Parma in the Italian region of Emilia-Romagna.

The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour. This Parma ham is delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs. This product comes in vacuum pack.

Sweet Soppressata (~350g) - Suppa

£8.40

Rich and with a sweet flavour, this is a gourmet option for sweet meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Spicy Soppressata (~350g) - Suppa

£8.40

Rich and with a fiery flavour, this is a gourmet option for spicy meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Prosciutto San Daniele - Aged 18 Months, Sliced (80g)

£3.10

San Daniele is a fine ham, unique for its sweet and delicate taste. It can be considered Italy\'s most precious type of Italian charcuterie along side with the Prosciutto Crudo di Parma. 

Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives.

This product comes in vacuum pack.

Spicy Matured Sausage (~360g) - Suppa

£7.60

This \'Salsiccia\' sausage is pleasantly spicy, perfect for a picnic or Aperitivo as it can give extra colour to your charcuterie plate. Great with bread but also in a pasta sauce or as a pizza topping, cut in little cubes or sliced. Lactose-free & Gluten-free.

This is a medium spicy salami, prepared according to the most traditional Calabrian recipe, from Italian shoulder pork pulp, minced with chilly and salt only, stuffed into natural casings, matured and smoked in a natural way.

Halal Beef Spicy Nduja Spreadable Salami (~340g) - Suppa

£16.95

Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally.

Good as an appetiser or a starter or to prepare delicious and exquisite recipes that exalt it flavour. This halal nduja is made from genuine beef meat whose origins are controlled and certified. Only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Spicy Nduja Spreadable Salami (~400g) - Suppa

£7.95

A palate invading, sensory addictive fiery pork paste from Calabria. It\'s the must-have ingredient for a bit of a kick!

Nduja is a unique \'salume\' from Calabria: a soft spreadable salami obtained from selected pork meat, flavoured with top quality chili, matured and smoked in a natural way. The strange name is related to the French andouille and, though nduja is also packed into that rather worrying lower end of the gut to form its singular shape, it has nothing to do with the much more polarising (and let\'s face it, poopy) andouillette. Thinly spread on toasted bread, on pizza, used as a base for a stew or in a pasta dish with shellfish or stuffed squid, it spreads its rich flavour and tingling spiciness in the subtlest way right into the part of the brain that stores the best memories of food. You will want more.

Freshly Breaded Chicken... Freshly Breaded Chicken...
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Freshly Breaded Chicken 'Cotoletta' with Turkey (2x110g)

£1.99

2 fresh and crunchy chicken \'Cotoletta\' (Italian for \'Cutlets\') of around 110g each that will delight your taste buds! Enriched with nutritious turkey, these crispy cutlets are full of flavour thanks to their breading made from wheat flour seasoned with paprika and turmeric.

Ready meal. Simply cook them in a frying pan for 3 minutes or in the oven at 225°C for 10 minutes.

Keep them in a refrigerator. They can also be safely frozen.

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Spicy Caciospianata Salami, Sliced (80g) - San Vincenzo

£2.39

Caciospianata is a cured meat typical of the province of Cosenza, in the southern region of Calabria. It consist of spianata, a salami made from pork leg, minced and spiced with a hint of chili. The salami is then wrapped by melted Provolone cheese, made with cow\'s milk. Excellent when finely sliced and served as a starter or as a pizza topping.

Halal Beef Pancetta...
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Halal Beef Pancetta Arrotolata, Sliced (80g) - Suppa

£3.20

Tired of the classic Pancetta? Looking for new flavours? It is time to try this beef Pancetta Arrotolata!

Pancetta Arrotolata (meaning "Rolled Pancetta") is a cured meat obtained from beef\'s belly. The meat is salted for a short period of time, then washed in running water, preserved with natural flavourings, aged and smoked naturally. It is free from gluten and lactose and halal-certified.

This product comes in vacuum pack.

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Salame Ungherese, Sliced (80g) - Citterio

£2.05

This popular Salame Ungherese produced in Italy by Citterio is made from the best parts of pork, finely minced and flavoured with a delicate mix of spices and a slightly smoked taste as it is naturally smoked with beech wood, and then hand tied. With its extremely fine grain, it is ideal as an Aperitivo on a board of charcuterie and cheeses, or just on its own as a filling for panini and sandwiches. This product comes in vacuum pack.