A very aromatic but delicately flavored dry-cured ham. It\'s excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.
A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas
The raw material used is halal certified beef, minced with aromas, spicy, stuffed into natural casing, seasoned and smoked naturally. This product comes in vacuum pack.
A prestigious italian charcuterie product, produced in the traditional artisan method
Culatta is made exclusively from selected, heavy-weight national pig hind legs. Only selected national heavy pigs are used to produce it, and the processing operations must take place in the lowlands of Parma and Piacenza only. The slice colour is intense red, with fat white in the exterior; the aroma is an intense fragrance of cellar seasoning; and the taste is soft and sweet like Parma Ham, but with a consistent taste like Culatello. This product comes in vacuum pack.
Italian Salami with freshly grated truffle.
This seasoned truffle salami by Peveri Carlo is cured with real pieces of Italian Truffles for a fuller taste and amazing aroma as you slice. Only made with the finest pork and truffles. Excellent as an appetizer or for a gourmet sandwich. Vacuum-free, peeled product.
Short-matured salami, prepared with fine grinded Culatello meat (the lean leg meat of domestic pig)
The relatively short curing time results in a very tender salami. It is particularly lean and has a sweet, delicate flavour. The Strolghino Salami is prepared with the addition of a small amount of salt and spice.
Traditional Italian Pork Belly meat, salt cured and spiced with black pepper
Pancetta Piacentina comes from the fat part of the pig belly, called ""pancettone"". All pigs originate from the regions of Emilia Romagna and Lombardy, while the production area is limited to the lowlands of Piacenza, whose climate is crucial to obtaining the characteristics of this succulent salami. The scent is delicate, but enriched with pleasant spicy notes. The slice tastes soft, with a tendency to melt, thanks to the presence of fat particles, which also determine the delicate and sweet taste, and the sapidity that makes the product particularly appetizing.
Fully deboned chicken breast stuffed with spinach and cheese, hand-tied and then oven roasted.
Chicken is flavoured with a mix of herbs and flavours (rosmary, sage, garlic and bay leaf), lemon and white wine. This product comes in vacuum pack.
With under 3% fat and high energy and proteins, Bresaola is the deli meat of choice for athletes and people who love to stay healthy.
Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature. This product comes in vacuum pack.
Made using only whole turkey breast from male birds reared in Italy, carefully selected.
These turkey breasts are processed by hand and cooked for 12 hours in two phases to guarantee optimum sliceability and enhanced aroma and taste. Recommended for athletes and anyone who pays attention to what they eat. This product comes in vacuum pack.
It is an original salami produced in the region of Milan, using pork, pepper and various spices. Soft texture and pleasantly mild taste.
This salami is prepared according with to a traditional recipe using meat that has been finely minced to the consistency of rice grains. This product comes in vacuum pack.
Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.
A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.
Speck is a smoked cured ham with a distinctive flavour.
Speck represents well the character of Alto Adige’s cuisine —a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.
The highest quality Prosciutto ham from Parma, Emilia Romagna.
The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour. Delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs. This product comes in vacuum pack.
Rich and with a sweet flavour, this is a gourmet option for sweet meat fans.
A coarse ground salame with rich ingredients, crisp flavour and a smooth, clean finish. It is made with high-quality meat from domestic pigs, which, according to tradition, is smoked with the fumes of oak firewood and seasoned raw. Lactose-free and gluten-free, this is a quality piece of meat that doesn\'t rely on the addition of anything but pure meat and herbs. Sweet Soppressata is an excellent meat for sandwiches or on a pizza.
San Daniele Prosciutto is a fine ham, unique for its sweet and delicate taste. It can be considered Italy\'s most precious type of Italian charcuterie along side with the Prosciutto di Parma.
Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives. This product comes in vacuum pack.
When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.
A dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape. Schiacciata salami may be seasoned with sweet ingredients or spicy ingredients to provide a sweet mellow flavour or a "piccante" spiced taste. The raw material used is the typical local pork thigh, minced with or without flavourings and characterized by a spicy flavour. Looking at the slice, the low-fat and fat parts, cut with the knife, can be clearly distinguished. The colour tends to brick red and the shape is typically flattened. This product comes in vacuum pack.
Tired of the classic Pancetta and looking for new flavours? It\'s time to try the beef spicy pancetta!
The Pancetta Arrotalata is a cured meat obtained from the cow’s belly. The meat is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. This product comes in vacuum pack.
Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally.
All Salumificio Suppa products are good for appetisers and starters or in the preparation of delicious and exquisite recipes that exalt their flavours.They are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!
A palate invading, sensory addictive fiery pork paste from Calabria. It\'s the must have ingredient for a bit of a kick!
Nduja is a unique salume from Calabria: a soft spreadable salami obtained from selected pork meat, flavoured with top quality chili, matured and smoked in a natural way. The strange name is related to the French andouille and, though nduja is also packed into that rather worrying lower end of the gut to form its singular shape, it has nothing to do with the much more polarising (and let\'s face it, poopy) andouillette. Thinly spread on toasted bread, on pizza, used as a base for a stew or in a pasta dish with shellfish or stuffed squid, it spreads its rich flavour and tingling spiciness in the subtlest way right into the part of the brain that stores the best memories of food. You will want more.
A great selection of our best Italian cheeses and cured meats ready to eat! Pair these delicacies with a glass of Prosecco and fresh bread for the best result.
Included in this cheese & cured meat platter (for 2 people - vacuum packed) you will find: Truffle cheese (80gr); Gorgonzola DOP dolce blue cheese (80gr); Pecorino Romano (80gr); Mortadella with Pistachios (80gr); Schiacchiata spicy salami (80gr); Speck IGP (80gr); *As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetising and equal in value.
Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients. The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won\'t be the same anymore... This product comes in vacuum pack.
A mix of 3 prestigious italian charcuterie products, produced in the traditional artisan method!
A traditionally Italian dry cured sausage blended with fennel
This italian pork sausage with fennel is made from the finest pig’s meat and has been enriched with aromatic fennel before being stuffed into natural pork casings. Produced from meat of the belly and shoulder combined with just the right amount of fennel, this is a traditional italian sausage that everyone will love.