Cured Meat

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Wüberone Classic Chicken Frankfurters (250g) - Wüber


Wüberone frankfurter, also known as würstel, is so good as it is obtained from selected ingredients only to offer you a delicate taste. These sausages are steamed carefully with the right know-how for a unique and unmistakable flavour. Fantastic when grilled and eaten in a hot dog with ketchup, mayonnaise or mustard, or great when used as an ingredient in rice salads, savoury pies, or even pizza!

Enjoy them cooked in a frying pan or on the grill for 3-4 minutes, or heated in boiling water for 3-4 minutes.

Gluten free - Lactose free - Without added glutamate - Without added polyphosphates.

Each pack contains 3 big Frankfurters.

Finest Italian Cheese & Charcuterie Platter (540g)


A great selection of our best Italian cheeses and cured meats ready to eat! A stress-free idea for your Aperitivo or romantic dinner at home with your special one.

In this exclusive cheese & charcuterie platter you will find: Truffle Pecorino Cheese (100 grams); Spicy Gorgonzola Blue Cheese (100 grams); Mild Provolone Cheese (100 grams); Mortadella with Pistachios (80 grams); Salame Milano (80 grams); Speck Ham (80 grams). All vacuum packed.

Pair these delicacies with fresh bread and a glass of Prosecco or a refreshing Italian beer for a complete experience.

*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetising and equal in value.

Wild Boar Mortadella with Truffle, Sliced (80g) - Renzini


Mortadella made from wild boar meat mixed with pork in perfect proportions, and then flavoured with Summer Truffle from Norcia (Umbria) for a unique taste. This Mortadella is gluten-free, slowly dried and hand binding. As this Mortadella is made from lean and healthy meat, it is also low in fat. This product comes in vacuum pack.

Halal Beef Pancetta Arrotolata, Sliced (80g) - Suppa


Tired of the classic Pancetta? Looking for new flavours? It is time to try this beef Pancetta Arrotolata!

Pancetta Arrotolata (meaning "Rolled Pancetta") is a cured meat obtained from beef\'s belly. The meat is salted for a short period of time, then washed in running water, preserved with natural flavourings, aged and smoked naturally. It is free from gluten and lactose and halal-certified.

This product comes in vacuum pack.

Halal Spicy Beef Chorizo Salami (~270g) - Suppa


Dry cured flavoured chorizo salami with a pleasant hint of garlic. Ready to eat, and it is lactose-free & gluten-free.

All products by Suppa are good for appetisers and starters, ideal to prepare delicious and exquisite recipes that exalt their flavours. Suppa are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Porchetta di Ariccia, Sliced (80g) - Leopardi


Porchetta di Ariccia is a savoury boneless pork roast with an extremely long tradition. It comes from Ariccia, in the province of Rome, where it is considered as a culinary icon. In Rome, it is usually served on its own as a cold cut or as a filling for panini and sandwiches.

Tuscan Fennel Salami "Finocchiona", Sliced (80g) - Bedogni


Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio" (Italian for fennel), used to flavour the lean pork shoulder and cheek fat used in the sausages. 

The Tuscan tradition combines finocchiona with salt-free bread. But it is also perfect with tasty focaccia, and a slice of fresh pecorino cheese, all accompanied by a good red wine such as Chianti. Delicious served hot on top of slices of polenta. In the cooked version, it goes very well with spinach, turnips and broad beans. This delicious salami comes vacuum-packed.

Wudy Snack Grill Pork Frankfurters (100g) - Aia


This tasty pork würstel is one of the most popular frankfurters in Italy. It is gluten-free and dairy-free. 

The pack contains four tasty pork frankfurter sausages, great for a quick snack or to be served as a part of a fun and yummy meal. They can be cooked on the grill or on a barbecue for a couple of minutes or simply eaten as they are. Fantastic when eaten in a hot dog with ketchup or mayonnaise, and great when used as an ingredient in salads, pies, or as a topping to your favourite pizza. 

La Mandòla Salami, Sliced (80G) - Salumificio Peveri


Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!

This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. This product comes in vacuum pack.

Coppa Piacentina PDO, Sliced (80g) - Salumificio Peveri


Traditional Cured Pork shoulder slices produced in the city of Piacenza. DOP (PDO)* certified.

Obtained using the cervical muscles of pigs raised in the Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterised by an outstanding sweetness.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

Halal Beef Soppressata (~230g) - Suppa


A perfectly seasoned but not too spicy soppressata made with certified beef meat. This is great with mozzarella on a panino, or on an antipasto platter.

One of the noblest traditional Calabrian cured meats, the raw ingredient used is halal-certified beef, in a sweet version, then stuffed into natural casings, aged and smoked naturally.

Mortadella with Pistachios PGI, Sliced (80g) - Ibis Salumi


Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture. IGP (PGI)* certified.

Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients. The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won\'t be the same anymore...

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

This product comes in vacuum pack.

Cooked Ham, Sliced (80g) - Bedogni


A very aromatic but delicately flavoured dry-cured ham. This \'Prosciutto Cotto\' is excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!

\'Prosciutto cotto\' literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.

Cured, Rolled Pancetta Bacon (80g) - Bedogni


A strong, slightly salty flavour. Cured for 3 months.

Produced from the belly of pork, which is seasoned then rolled into a tubular shape and cured for 3 months. Distinguished by its ribbons of creamy fat, it has a deep, strong, slightly salty flavour and is therefore ideal for adding flavour to food. Made from local pigs in one of the most traditional production areas (the hills surrounding the Emilian city of Parma), this artisanal pancetta uses no nitrates to help preserve it, just age-old, traditional techniques. As this comes cured and readily sliced, it doesn\'t require any cooking. Eat it on a bruschetta with some Parmigianoand a drop of balsamic vinegar. This product comes in vacuum pack.

Matured "PEVERISSIMI" Salami with Fennel (~190g) - Salumificio Peveri


A traditional Italian dry cured sausage blended with fennel.

This seasoned pork sausage is made from the finest pig’s meat and has been enriched with aromatic fennel before being stuffed into natural pork casings. Produced from meat of the belly and shoulder combined with just the right amount of fennel, this is a traditional italian sausage that everyone will love.

Bresaola Punta d'Anca (80g) vacuum packed - Bedogni-deli meat-bedogni-cured meat-sliced meat-
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Bresaola Punta d'Anca, Sliced (80g) - Bedogni

£2.68 £3.35

With under 3% fat and high energy and proteins, Bresaola is the ideal meat who love to stay healthy but do not want to give up on taste. Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature.

This product comes in vacuum pack.

Spicy Schiacciata Salami, Sliced (80g) - Suppa


When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.

A dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape. Schiacciata salami may be seasoned with sweet ingredients or spicy ingredients to provide a sweet mellow flavour or a "piccante" spiced taste. The raw material used is the typical local pork thigh, minced with or without flavourings and characterized by a spicy flavour. Looking at the slice, the low-fat and fat parts, cut with the knife, can be clearly distinguished. The colour tends to brick red and the shape is typically flattened. This product comes in vacuum pack.

Roast Turkey Breast, Sliced (80g) - Bedogni


Made using only whole turkey breast from male birds reared in Italy, carefully selected.

These turkey breasts are processed by hand and cooked for 12 hours in two phases to guarantee optimum sliceability and enhanced aroma and taste. Recommended for athletes and anyone who pays attention to what they eat. This product comes in vacuum pack.

Salame Milano, Sliced (80g) - Bedogni


It is an original salami produced in Lombardy, the region of Milan, using pork, pepper and various spices. Soft texture and pleasantly mild taste.

This salami is prepared according with to a traditional recipe using meat that has been finely minced to the consistency of rice grains. This product comes in vacuum pack.

Salame Felino PGI, Sliced (80g) - Bedogni


The most typical salami of Parma\'s hilly region.

The product is made by filling pork into natural casing and matured it in the characteristic microclimate of this area. Perfect as appetizer or with rustic bread and a lightly sparkling red wine. Cut it diagonally to enjoy the dense, soft pork filling, intense aroma and unmistakable savoury flavour. This product comes in vacuum pack.

Speck, Sliced (80g) - Bedogni


Speck is a smoked cured ham with a distinctive flavour.

Speck represents well the character of cuisine of the Alpine region of Alto Adige - a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.

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Guanciale (80g) - Bedogni

£1.62 £1.90

Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.

A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.

Prosciutto Crudo Gran Riserva, Sliced (80g) - Bedogni


Gran Riserva is the highest quality Prosciutto Crudo ham made in Langhirano, in the Italian region of Emilia-Romagna.

The natural landscape of Langhirano, in the province of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide this Prosciutto Crudo ham with its distinct sweet and nutty flavour. Delicious when served on its own or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs.

This product comes in vacuum pack.

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Sweet Soppressata (~340g) - Suppa

£5.25 £7.50

Rich and with a sweet flavour, this is a gourmet option for sweet meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Spicy Soppressata (400g)-suppa-soppressata-appetizer-aperitif
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Spicy Soppressata (~340g) - Suppa

£5.25 £7.50

Rich and with a fiery flavour, this is a gourmet option for spicy meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Prosciutto San Daniele - Aged 18 Months, Sliced (80g)


San Daniele is a fine ham, unique for its sweet and delicate taste. It can be considered Italy\'s most precious type of Italian charcuterie along side with the Prosciutto Crudo di Parma. 

Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives.

This product comes in vacuum pack.

Spicy Matured Salami (~330g) - Suppa


This \'Salsiccia\' sausage is pleasantly spicy, perfect for a picnic or Aperitivo as it can give extra colour to your charcuterie plate. Great with bread but also in a pasta sauce or as a pizza topping, cut in little cubes or sliced. Lactose-free & Gluten-free.

This is a medium spicy salami, prepared according to the most traditional Calabrian recipe, from Italian shoulder pork pulp, minced with chilly and salt only, stuffed into natural casings, matured and smoked in a natural way.

Halal Beef Spicy Nduja Spreadable Salami (~330g) - Suppa


Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally.

Good as an appetiser or a starter or to prepare delicious and exquisite recipes that exalt it flavour. This halal nduja is made from genuine beef meat whose origins are controlled and certified. Only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Freshly Breaded Chicken... Freshly Breaded Chicken...
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Freshly Breaded Chicken 'Cotoletta' with Turkey (2x110g)


2 fresh and crunchy chicken \'Cotoletta\' (Italian for \'Cutlets\') of around 110g each that will delight your taste buds! Enriched with nutritious turkey, these crispy cutlets are full of flavour thanks to their breading made from wheat flour seasoned with paprika and turmeric.

Ready meal. Simply cook them in a frying pan for 3 minutes or in the oven at 225°C for 10 minutes.

Keep them in a refrigerator. They can also be safely frozen.