Sausages & Burgers

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Wudy Classic Chicken Frankfurters (250g) - Aia

£1.99

The best-tasting, most delicate chicken and turkey Frankfurter by far: ideal for a fun main course. Fantastic when grilled and eaten in a hot dog with ketchup, mayonnaise or mustard, or great when used as an ingredient in rice salads, savoury pies, or even pizza!

Enjoy them cooked in a frying pan or on the grill for 3-4 minutes, or heated in boiling water for 3-4 minutes.

Each pack contains 3 big Frankfurters.

Wudy Snack Grill Pork Frankfurters (100g) - Aia

£0.99

This tasty pork würstel is one of the most popular frankfurters in Italy. It is gluten-free and dairy-free. 

The pack contains four tasty pork frankfurter sausages, great for a quick snack or to be served as a part of a fun and yummy meal. They can be cooked on the grill or on a barbecue for a couple of minutes or simply eaten as they are. Fantastic when eaten in a hot dog with ketchup or mayonnaise, and great when used as an ingredient in salads, pies, or as a topping to your favourite pizza. 

Fresh SICILIAN LUGANEGA Sausages with Fennel (400g) - Salsicciamo

£5.60

Discover the unique taste of Sicily with these delicious fresh sausages seasoned with sea salt and fennel. The presence of wild fennel seeds gives a fresh taste and a pleasant smell.

Authentic Italian sausages made with the freshest ingredients only and 100% premium selected pork cuts. Gluten-Free certified and in natural casing.

Semi-Seasoned STROLGHINO Salami (~230g) - Salumificio Peveri

£6.20

Short-matured sausage, prepared with fine grinded Culatello meat (the lean leg meat of domestic pig).

The relatively short curing time results in a very tender salami. It is particularly lean and has a sweet, delicate flavour. This Strolghino Salami is prepared with the addition of just a small amount of salt and spice.

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Spicy Matured Sausage (~360g) - Suppa

£5.32 £7.60

This \'Salsiccia\' sausage is pleasantly spicy, perfect for a picnic or Aperitivo as it can give extra colour to your charcuterie plate. Great with bread but also in a pasta sauce or as a pizza topping, cut in little cubes or sliced. Lactose-free & Gluten-free.

This is a medium spicy salami, prepared according to the most traditional Calabrian recipe, from Italian shoulder pork pulp, minced with chilly and salt only, stuffed into natural casings, matured and smoked in a natural way.

Cotechino ''Fagotto'' (500g) - Salumificio Peveri

£9.95

This Cotechino "Fagotto" has an exquisite flavour and is safely protected by a practical and hygienic vacuum packaging. Its characteristic is that it offers a rather coarse grind, enhanced by the flavouring of a mix of spices that is added to the meat.

Cotechino \'\'Fagotto\'\' can be accompanied with a classic dish such as lentils and becomes particularly exquisite and irresistible even when it is transformed into an ingredient to complete first course recipes, for example, based on rice.

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Fresh SICILIAN SAUSAGES with Fennel (500g) - Salsicciamo

£5.99

Discover the unique taste of Sicily with these delicious fresh sausages seasoned with sea salt and fennel. The presence of wild fennel seeds gives a fresh taste and a pleasant smell.

Authentic Italian sausages made with the freshest ingredients only and 100% premium selected pork cuts. Gluten-Free certified and in natural casing.