Mozzarella

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Cow's Milk Mozzarella (125g) - Valerio

£1.60

Fresh cow\'s milk mozzarella also known as \'fior di latte\', made following the authentic Italian recipe, with a gentle, sweet and milky flavour. The Valerio family wanted to create a mozzarella for people who are more accustomed to the more neutral taste of cow\'s milk.

It is sold in a single 125g pack and is ready to be added to your favourite salad or sandwich, or as a topping to homemade pizza or pasta. Great Taste Awards winning product.

Buffalo Mozzarella PDO (250g) - Aziende Agricole Associate

£4.60

One of Italy\'s most sought after exports, fully natural and authentic. DOP (PDO)* certified.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours. Eat as part of a caprese, or go all out by cooking a mozzarella in carrozza.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method. 

Buffalo Mozzarella Bites PDO (250g) - Aziende Agricole Associate

£5.19


One of Italy\'s most sought after exports - in bite-sized pieces. DOP (PDO)* certified.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. The good stuff like this is almost unrealistically soft, so these little "bites" are especially handy. It\'s so easy to love them (and to finish them!). Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

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  • Out of Stock

Fresh Burrata (125g) - Puglia, Sapori e Dintorni

£3.30

A fresh hand-made cheese made from pasteurised cow\'s milk. The outer shell is mozzarella stretched to form a ball. This is filled with the fresh cream (or "butter") of the milk creating a rich, decadent cheese.

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow\'s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. Burrata is usually served fresh at room temperature and beyond 48 hours, it is considered past its prime. It goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

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  • Out of Stock

Lactose-Free Buffalo Mozzarella PDO (125g) - Aziende Agricole Associate

£2.40

The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff. DOP (PDO)* certified.

Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.