Filter By

Availability

Availability

Region

Region

Cheese

There are 36 products.

Active filters

Grated Parmigiano Reggiano (100g) - Gran Soresina

£2.99

Parmigiano Reggiano PDO is an Italian granular, hard cheese poor in water but rich in proteins, vitamins and minerals. A world-famous cheese made from cow\'s milk and characterised by its straw-yellow colour and its intense but delicate taste.

This Parmigiano Reggiano has been finely grated and then packed, and therefore is ready to be used to enhance the taste of a vast range of recipes, including as a topping to your favourite pasta dishes, risottos, soups and broths.

This product is naturally free from lactose due to the characteristics of its production.

Classic Tangerine-shaped Provolone Cheese (100g) - Auricchio

£1.99

A 100 gram piece of the Tangerine-shaped Spicy Provolone. The unique Auricchio spicy Provolone is world famous for its unique taste, and it makes it instantly recognizable among all other cheeses.

It is recommended to eat this cheese as an aperitif, grated on pasta or in flakes on fresh carpaccio. This product comes in vacuum pack.

Smoked Scamorza Cheese (200g) - Caseificio di Pasquo

£3.99

The intense flavor of a perfectly smoked scamorza cheese, perfect for grilling thanks to its compact peel and soft filling.

Give your recipes an inimitable flavor with the authentic Di Pasquo smoked scamorza: crunchy crust and tender stringy heart, for a perfect result every time.

Tuscan Pecorino PDO (100g) - Caseificio Manciano

£2.90

Pecorino Toscano PDO is a classic fresh, soft paste sheep’s cheese, made from pasteurized sheep’s milk with the addition of selected indigenous cultures, rennet and salt. The minimum aging is 20 days as required by the production regulations to affix the PDO mark in ink. It is eaten usually after 30-45 days, and its sweet and delicate flavor evokes the scent of Maremma and Tuscan pastures.

Today the Manciano Cheesemaking Factory produces about 435,000 wheels of Pecorino Toscano PDO annually, both fresh and aged, distributed in Italy and exported worldwide. Fresh Pecorino is known for its slightly straw-colored crust, white paste, tenderness and fragrant, distinctive flavour.  If it could be described all in one word, it would be “sweet.” The aged product, however, has a crust ranging from yellow to deep yellow, a pale-yellow paste and a fragrant flavor, intense but never spicy.

Pecorino Giglio Sardo (100g) - Argiolas

£3.29

Pecorino Giglio Sardo is a semi-hard sheep cheese; it has hints of hay, hazelnuts, cooked milk. On the palate it is slightly grainy, sweet and soluble, the flavor is not high but it is still very tasty.A balanced cheese with a medium-long persistence and a pleasant finish.

It is compact, lightweight with eyelets. Delicate and aromatic scents, never sharp. The rind is not edible.

Capridor Seasoned Goat Cheese (100g) - Argiolas

£2.99

Capridor is a semi-hard Italian cheese originating from Sardinia. It is made from goat’s milk and matures for about three months. Its edible rind is moldy, while the texture is compact and soft, and the body is straw yellow in color.

The flavors of capridor are quite mild and aromatic.

Asiago Dop (100g)

£1.99

Full-cream Cow’s milk Cheese, matured for at least 20 days

The colour is white or pale straw yellow, it is characterised by marked and new milk; it is delicate and pleasant and melts in the mouth leaving an irresistible sweet and slightly acidulous flavour. Asiago cheese originates on the Asiago Plateau, in a place surrounded by nature where the mild climate, the healthy air, the pure water and the rich vegetation provide the pastures with the nutritious elements most suited for the production of a genuine milk that becomes a healthy and produced following a strict procedure. Behind Asiago PDO there are a traditions that are maintained and enriched every day. Asiago Cheese is excellent for snacking, for serving with crusty breads, or for melting over various dishes. This product comes in vacuum pack.

Bleu d'Aoste (100g) - Panizzi

£2.59

Blue d\'Aoste is a blue, creamy cheese made with whole cows milk and produced across the entire Valle d\'Aosta region.

Its compact and ivory texture is characterized by its peculiar dark green veins verging on blue. Strong and long taste. This product comes in vacuum pack.

Toma di Gressoney (100g) - Panizzi

£2.49

Toma is a cheese made from pasteurised cow’s milk.

Appreciated at the table, the Gressoney Toma cheese is still produced using traditional methods. The evening milk is left to rest for 24 hours and then skimmed. The morning milk undergoes a slight skimming after 12 hours of rest and is then mixed with the previous batch. When the temperature of the mixture reaches 35° C, calf rennet is added and the mixture is left to coagulate. We then proceed with the breaking of the curd in order that, once extracted, it is placed into molds in a generally dry room. This product comes in vacuum pack.

Fontina DOP (100g) - Panizzi

£2.29

A very popular semi-soft Italian cows\'-milk cheese, Fontina is deep golden-yellow in colour with a reddish-brown rind.

It has a firm, slightly springy texture with a delicate flavour. It melts easily, so is great to cook with. This product comes in vacuum pack.

Pecorino Romano (100g) - Cossu

£1.99

Cossu Pecorino is a hard cheese ripened for six months.

"Pecorino Romano" is a unique cheese, made in the traditional way and guaranteed by the quality Mark of the ""Pecorino Romano Consortium. A cheese with Protected Designation of Origin (P.D.O.), made with full-cream, thermised sheep\'s milk and ripened for at least 6 months. In particular, consumers appreciate it for the balance achieved among flavor, aroma, texture and digestibility, a unique blend resulting from expert processing, dry salting and ripening, complying with the true Sardinian cheese-making tradition. This product comes in vacuum pack.

Spicy Gorgonzola DOP Blue Cheese (100g)

£2.29

This spicy Gorgonzola is aged, compact, with a distinct spicy flavour, and it is DOP* certified.

The spicy version of Gorgonzola is obtained without the addition of milk cream and has a longer maturation; the grain thickens and becomes a gray-green-blue web, the body remains compact and very pasty. The flavour, in this case, it is decidedly spicy and at the nose arrive aromas of cellar, moss, wet earth. Wine to pair? Go for a meditation sweet wine with a nice alcoholic structure or a Barbaresco, Barolo, or Brunello di Montalcino wines are appropriate as well.

*DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.