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A smooth cream cheese with a savoury flavour, originally from the south west of Milan. It is widely used as an ingredient in Tiramisu and cheesecake but also tastes delicious in savoury dishes, such as risotto or as a base for sauces, on its own, with fresh fruit, or as an alternative to cream. It is also perfect to use in cooking as it does not seperate and typically has a longer shelf life than cream.
The intense aroma of sweet smoked provolone in controlled environments, made with high quality pasteurized cow\'s milk: Di Pasquo Smoked Babè is the ingredient suitable for special dishes and sandwiches with an intense and delicious flavour.
The authentic taste of tradition and an expression of Italian excellence: Caciocavallo is the ambassador of the dairy tradition in the world.
This product comes in a chunk of 500gr.
Cylindrical-shaped cheese of semi-cooked spun paste, consistent and with an intense aroma.
Bebè Di Pasquo is a high quality, delicate provolone, soft on the palate and ideal for stuffed sandwiches, baked recipes and grilled cooking.
A fine cheese produced in compliance with the DOP specification, aged at least 30 months and with a fire brand to guarantee the quality of the ingredients selected for the acquisition of the title of Protected Designation of Origin.
The intense flavor of a perfectly smoked scamorza cheese, perfect for grilling thanks to its compact peel and soft filling.
Give your recipes an inimitable flavor with the authentic Di Pasquo smoked scamorza: crunchy crust and tender stringy heart, for a perfect result every time.
Medium-aged caciotta, produced with only cow\'s milk, enzymes and rennet, with the addition of hot pepper.
A taste of authentic pleasure, perfect to accompany with honey and seasonal jams.
Small and medium-sized, a fresh caciotta flavored with truffles to bring all the goodness of our traditional cheeses to the table.
All the taste of a tender scamorza cheese with a short maturation, with the scent of fresh truffles.
Try it grilled or baked, with pasta, meat and vegetables to be enriched with an embrace of racy truffle delight.
Appetizing Cheese and Truffle dip: creamy and tempting.
The aroma of truffle is embraced by the lusciousness of the cheese: it can hardly get more lavish than this. Not only this spread is very rich in flavour, but it is also very versatile. Spread it over a crostino or a bruschetta, or use it to cook your risotto or as a preparation for your sauces, either for your pasta or for meat and game. You will be delighted at how intense and penetrating the flavour is.
Pecorino Toscano PDO is a classic fresh, soft paste sheep’s cheese, made from pasteurized sheep’s milk with the addition of selected indigenous cultures, rennet and salt. The minimum aging is 20 days as required by the production regulations to affix the PDO mark in ink. It is eaten usually after 30-45 days, and its sweet and delicate flavor evokes the scent of Maremma and Tuscan pastures.
Today the Manciano Cheesemaking Factory produces about 435,000 wheels of Pecorino Toscano PDO annually, both fresh and aged, distributed in Italy and exported worldwide. Fresh Pecorino is known for its slightly straw-colored crust, white paste, tenderness and fragrant, distinctive flavour. If it could be described all in one word, it would be “sweet.” The aged product, however, has a crust ranging from yellow to deep yellow, a pale-yellow paste and a fragrant flavor, intense but never spicy.
Pecorino Giglio Sardo is a semi-hard sheep cheese; it has hints of hay, hazelnuts, cooked milk. On the palate it is slightly grainy, sweet and soluble, the flavor is not high but it is still very tasty.A balanced cheese with a medium-long persistence and a pleasant finish.
It is compact, lightweight with eyelets. Delicate and aromatic scents, never sharp. The rind is not edible.
Capridor is a semi-hard Italian cheese originating from Sardinia. It is made from goat’s milk and matures for about three months. Its edible rind is moldy, while the texture is compact and soft, and the body is straw yellow in color.
The flavors of capridor are quite mild and aromatic.
A cheese made with sheep milk but smooth and soft with a delicious adding of truffle. “Delizioso di Pecora” embodies all the characteristics of a tasty cheese with soft consistency, good by itself but excellent for adding something special to many dishes.
The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness. This product comes in vacuum pack.
Blue d\'Aoste is a blue, creamy cheese made with whole cows milk and produced across the entire Valle d\'Aosta region.
Its compact and ivory texture is characterized by its peculiar dark green veins verging on blue. Strong and long taste. This product comes in vacuum pack.
A very popular semi-soft Italian cows\'-milk cheese, Fontina is deep golden-yellow in colour with a reddish-brown rind.
It has a firm, slightly springy texture with a delicate flavour. It melts easily, so is great to cook with. This product comes in vacuum pack.
The spicy Gorgonzola is aged, compact, with a distinct spicy flavor from the more developed blue cultures. DOP* certified.
With age, the creamy white colour becomes slightly darker, the supple texture transforms ever so slightly, perhaps dryer but sensual just the same, a more distinct personality arises still complimentary but less yielding. This could be the of a beautiful woman but we are talking about Gorgonzola cheese! The spicy version of Gorgonzola is obtained without the addition of milk cream and has a longer maturation; the grain thickens and becomes a gray-green-blue web, the body remains compact and very pasty. The flavour, in this case, it is decidedly spicy and at the nose arrive aromas of cellar, moss, wet earth. Wine to pair? Go for a meditation sweet wine with a nice alcoholic structure or a Barbaresco, Barolo, or Brunello di Montalcino wines are appropriate as well. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.
This Gorgonzola has a crumbly and soft texture with a nutty aroma. It can have a creamy-mild to sharp taste depending on its age. DOP* certified.
Gorgonzola DOP is the best-known blue cheese in the world! It\'s a cow\'s milk cheese produced in Northern Italy, between Lombardy and Piedmont. Erborinato means tinged with noble rot, and then edible; for this reason it is also called by his friends "green/blue cheese." The marbling gives me a nice spicy tone and stinging in the nose, but the body has doughy and round taste; together they create a complex cheese in your mouth, with thousand shades of flavour. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.
A mildly-flavoured whole cows’ milk cheese from Northern Italy with a soft texture and a fruity, creamy character. Irresistible!
"Taleggio" is a typical soft white cheese with an edible thin rind, naturally pink in colour with a characteristic light sage-coloured mould (green-grey). It is softer and creamier just under the rind. Dig in! This cheese has a delicate but at the same time intensive flavour, with an underwood aftertaste and a characteristic aroma. This product comes in vacuum pack.
A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk.
Also known simply as Crescenza, Stracchino (also known as Crescenza) is characterised by a delicate yet velvety taste, full of the natural flavour and aromatics of a good quality cow milk. It is a soft cheese, with a smooth, almost paste, consistency. Spread it on crostini, or melt it into a grilled sandwich or into a cream sauce over pasta.
A unique cheese made exclusively with full- cream sheep\'s milk, obtaned from specific cheese making experience.
Made from 100% sheep\'s milk from the North-West part of Sardinia, its crumbly texture and slightly sour taste makes it perfect for salads and grilled vegetables, or to be added to pasta dishes.
Gorzano is a pasteurized pecorino. Its flavor is enhanced by the presence of a sweet rennet, giving it the right spiciness without being salty. Externally it has a warm brown crust and is aged over 6 months.
Gorzano has a wonderful, pleasing taste when eaten alone or sprinkled with Italian chestnut honey.
GOLD MEDAL AT WORLD CHEESE AWARDS 2019