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burrata-cheese-140g-fresh stracciatella-stracciatella-cow's milk stracciatella burrata-cheese-140g-fresh stracciatella-stracciatella-cow's milk stracciatella
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Fresh Stracciatella Cheese (140g)


Stracciatella is a fresh pasta filata cheese with cream, originally from Apulia, in Southern Italy. The taste of Stracciatella may be similar to Mozzarella as it is mild and a little sour, but the consistency is creamy and may be best known as the delicious centre of burrata cheese.

provolone cheese-auricchio-100g-cheese-classic tangerine cheese provolone cheese-auricchio-100g-cheese-classic tangerine cheese
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Classic Tangerine-Shaped Provolone Cheese (100g) - Auricchio


A delicious piece of the iconic tangerine-shaped Provolone, famous for its unique taste that it makes it instantly recognisable among all other cheeses. Great on it own as an aperitif as part of a cheese board, as well as grated on pasta, in flakes on fresh Carpaccio or simply on a slice of bread, either melted or as it is. This product comes in vacuum pack.

Seunis Pecorino Cheese PDO...
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Seunis Pecorino Cheese PDO (100g) - Cossu


World renowned, this is partially cooked and slightly less strong than normal Pecorino Cheese.

This Seunis Pecorino is one of the most popular cheeses in the Sardegna region. Made exclusively with whole sheep\'s milk, it is partially cooked, then aged for at least 60 days. Its distinctive straw-like yellow colour is delicately seasoned with a sweet, slightly pungent taste. Perfect for a cheese board or, if you just can\'t wait till after dinner, as a delicious, guilt-free snack at any time of the day.

This product comes in vacuum pack.

Parmigiano Reggiano DOP - Aged 30 months (290g) - PDO-DOP-poggiocastro-cheese-pasta-hard cheese-grana Parmigiano Reggiano DOP - Aged 30 months (290g) - PDO-DOP-poggiocastro-cheese-pasta-hard cheese-grana
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Parmigiano Reggiano PDO - Aged 16 months (~290g)


This award-winning Parmigiano Reggiano is different than any other hard cheese you have tasted before! DOP (PDO)* certified.

Considered by some to be the greatest cheese on earth, the King of Italian cheeses has a rich, nutty yet delicate flavour, and real Parmigiano-Reggiano is so much more than just your ordinary table condiment. From the middle ages to present day, this delicious cheese owns its title, and must meet certain requirements to earn its name. It can only be made in a specific designated region of Italy, from high quality pastures and milk, produced using the same artisanal methods that have remained unchanged for seven centuries. Its natural aging process and the complete absence of preservatives, additives or colouring agents help to place Parmigiano as undeniably one of the world\'s greatest cheeses. Grana means grainy, which explains Parmigiano\'s unrivalled texture, which can be eaten hundreds of different ways. Nibble of delicious chunks of it alone, or perhaps drizzled with balsamic vinegar, grate over a carpaccio, or eat for dessert with pears. Its texture and flavour can also be included in risottos, pastas and salads, making real, good quality Italian Parmigiano the perfect kitchen investment. 

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.