Ricotta

This fresh, soft, slightly salty ricotta is made only with whey of buffalo\'s Italian milk.

With no preservatives added, this Ricotta is creamy and soft. Perfect for both savoury and sweet cakes.

Ricotta Salata is a dry, salted ricotta made from sheep\'s milk and aged for 90 days. An extremely tasty table cheese, Ricotta Salata is typical of Sicily and Sardinia, great when grated and used as a topping to pasta or risotto, or shaved in fresh salads.

This product comes in vacuum pack.

Ricotta is a fresh, soft and just slightly salty Italian whey cheese made from cow\'s milk. This additive-free ricotta is excellent as an ingredient for both savoury and sweet cakes (including quiches, cheesecakes and the iconic Pastiera Easter Cake), as a topping for pasta or pizza, or simply on its own on a slice of fresh bread.