Butter & Spreads
Enjoyed by adults and children, these tasty Formaggini by Nonno Nanni are creamy little triangle-shaped pieces of cheese with a delicate taste of Stracchino. They can be tasted at any time of the day, spread on fresh bread and crackers, or simply dissolved in an Italian minestrone as well as broths and soups. They are preservative-free, have no polyphosphate, and are rich in Calcium and a source of Vitamin A.
Fresh cow\'s milk butter made from cream from dairies located in the provinces of Modena, Parma and Reggio Emilia, in Emilia-Romagna with a unique and unmistakable flavour, and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient to season pasta dishes and to prepare tasty recipes, but also to be enjoyed on its own spread on bread.
Artisan butter traditonally made with Italian sweet skimmed cream only. Each stick is made by hand in wooden moulds, and this makes the butter not only good to eat but also beautiful to see. Awarded with the quality prize in 2021, this butter not only is a great cooking ingredient but can be also eaten raw, spread on bread, rusks, croutons or a slice of baguette.
A unique butter made in Italy by an artisan family business. Composed of 91% of cow\'s milk butter made following the traditional recipe of Beppino Occelli that guarantees the absence of any artificial flavouring. With an extraordinary amount of summer truffle (6%) and hydrolysed milk proteins, this butter is rich in alpine floral essences that give extra taste to the butter. Excellent as a cooking ingredient for pasta, fondues and pâtés, this summer truffle flavoured butter can be simply spread on croutons or bread for a tasty and delicious aperitivo, or added in curls on fried eggs, just before serving.
"Il Fresco Spalmabile" is a fresh, soft and creamy spreadable cheese with an intense but delicate flavour. Produced using the best ingredients, this cheese is the result of a careful selection of milk enzymes and an accurate balance between sweet and savoury. It is delicious on its own, spread on bread, croutons, but is also ideal as an ingredient in both sweet and savoury recipes.