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Unsalted Artisanal Butter (250g) - Poggiocastro


A light butter that tastes like nature.

Unsalted butter of the highest quality, produced by centrifuging the milk just milked, and always coming from a spinneret at a low temperature. This keeps many of the excellent characteristics of the milk from which it derives. Its fat has the characteristic of melting at a temperature of 30° C, lower than that of the human body. This makes this butter easily digestible and rapidly assimilable.