Bread, Breadsticks & Crackers
Very thin and tasty flatbread, made without preservatives. Ideal to be served, hot or cold, with cheeses, salads and a glass of wine, or to be dipped in your favourite sauce. The original recipe is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.
This Piadina \'Romagnola\' is organic and vegan, as it is not made with lard, but just with extra-virgin olive oil.
Each pack contains 5 piadinas.
Piadina is a traditional Italian flatbread typically from the region of Emilia-Romagna. It is recognised as the most famous street food of the region that can be used for sandwiches or wraps. It is usually served with cheese, ham, salad or tomatoes, but you can create the combination you prefer! Also, you can roll it or just close it like a "half-moon". Best served hot.
Fresh hand-made bread made with rye flour (45%) and some drops of honey. The flowery taste of honey combined with the nutritional properties of rye makes this loaf particularly healthy and nourishing, with a sweet and nutty tang. Perfect for any meal at home, especially delicious with fish and meat.
Freselle are a bread typical of South Italian regions such as Calabria and Apulia. Best when lightly moistened with fresh water and served as an appetizer in the style of bruschetta, dressed with chopped tomatoes, olive oil, and fresh leaves of basil.
This irresistible artisan version made in the province of Cosenza, in the region of Calabria, is particularly crunchy and can be also a great substitute for bread, best with vegetables, cheeses, Prosciutto Crudo or salami.
Sliced bread ready to be toasted and dressed for your perfect Italian Bruschetta!
Toast the bread and drizzle it with chopped tomatoes and a hint of garlic, and sprinkle it with a bit of oregano; add some extra-virgin olive oil on top and enjoy it! This bread is ideal for your Aperitivo with a delicious charcuterie and cheese board.
Light, crunchy and tasty crackers, with a unique thinness, ideal for different types of diet: made only with selected and blown organic spelt, they keep all the nutritional properties. Low in fat and high in fiber, they are excellent as a substitute for bread, as a snack or tasty appetizer, together with your favourite sweet or savoury ingredients.
Suitable for vegans.
Light, crunchy and tasty crackers, with a unique thinness, ideal for different types of diet: made only with selected and blown Italian organic corn, they keep all the nutritional properties of the cereal. Low in fat, they are excellent as a substitute for bread, as a snack or tasty appetizer, together with your favourite sweet or savoury ingredients. And they are gluten-free.
Suitable for vegans.
Delightful crackers made with rice, corn and enriched with a gentle touch of roseamary. A great savoury snack for everyone, as it is free from gluten, lactose, glucose and fructose syrups, but rich in taste! Try them for your own canapés or as a substitute for bread.
Thin, crunchy oven-baked saltine crackers enriched with the flavour of green and black olives, making them even more delicious. These crackers are ideal to make your own canapes. Try them for your Italian Aperitivo at home, for example, but you can enjoy them at any time of the day.
Classic and crispy Breadsticks with a delicate flavour.
Wavy shaped, top-salted, enriched with sesame seeds and produced with simple ingredients.
Crispy grissini breadsticks with a delicate flavour. Wavy shaped, top-salted, enriched with extra-virgin olive oil and produced with simple natural ingredients, these "Fagolosi" breadsticks are a savoury, moreish and inimitable product.
Tasty grissini breadsticks enriched with extra-virgin olive oil and rosemary for a full taste of Mediterranean. "Fagolosi" are unique for their fragrance and for appearance. Light and friable, they are perfect when served with cheeses, cured meat and vegetables.
Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!
Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them!
Crispy and crumbly savoury snack, ideal for a light and tasteful break!
Tarallini are a delicious snack obtained by the simple processing of flour, oil and wine. There are different types of taralli, from the classic made with white flour, to those with fennel, or chilli. In this recipe of taralli, they propose the classic taste with extra virgin olive oil.
A savoury speciality from the Italian region of Apulia... for chilli lovers!
Taralli are amongst the best known snacks in southern Italy. Typical dish of Apulia, the flavour of these taralli biscuits is unique. Fragrant, crisp and tasty, these chilli Taralli are distinguished from others by double cooking, which makes them unbeatably crunchy.
Naturally handmade, ideal to serve with your aperitifs, this kind of taralli is also a perfect match to any of your meals and a simple, yet tasty and genuine snack.
They are made following old recipe with the main ingredient varying depending on the flavour, in this case: fennel. Selection of the best ingredients and accurate baking make these Fennel Taralli exquisite to eat during the meal or as a tasty snack throughout the day. Bear in mind that they can be quite addictive!
Artisan taralli made in the Southern region of Apulia following the most traditional recipes. Fragrant and flavourful, they are an exquisite substitute for bread, perfect with cold cuts and cheeses, or on their own as a delicious crunchy snack at any time of the day.
The authentic Crostini Dorati (golden croutons) combining tradition and quality. Genuine and fragrant slices of fried bread. Rich in flavour and always crispy, excellent as a quick snack or to prepare delicious canapé recipes paired with a drink. Also great in fish soups, creams, with mussels or clams.
A pack of 2 artisan pre-baked bases to make your own focaccia bread, Roman pinsa or even compact pizza at home.
Fancy creating your own gourmet Roman pinsa or compact pizza? Simply top these bases with your favourite ingredients such as mozzarella cheese, tomato sauce, basil, oregano, olive oil, Parma ham, olives or salami. Prefer making crispy focaccia bread? Just top them with extra-virgin olive oil, a bit of rosemary and salt to taste.
However you like them best, turn your oven up to 250°C, then place your topped dough bases on the grill and cook them for around 5 minutes... and they are ready to be served!