This product comes from a young artisan company in the centre of Italy and is made with ricotta cheese, Parmigiano Reggiano, almonds, basil, extra-virgin olive oil, tomatoes and fresh Bianchetto truffles from natural farming. It can be used as a starter with crouton or bredsticks for sophisticated canape recipes, but also spread on a slice of bread or bruschetta, and obviously as the perfect sauce for your favourite pasta or ravioli.
A genuine spreadable paté made with Leccino olives (a tasty variety typical of Tuscany) in finest extra-virgin olive oil, with a hint of sundried tomatoes. A pleasantly rustic and 100% artisan dressing that can enrich your favourite dishes, particularly sandwiches, finger food, pasta, meat and side dishes, but equally good on its own, spread on a slice of bread or bruschetta. And it is free from gluten, lactose and nuts.
Made with only carefully selected black olives, you can spread it on its own or with just a bit of butter and possibly some chopped tomatoes on crackers or croutons for extremely tasty canapés! You can also stir into your favourite rice or pasta.
The Artichoke Cream, with its delicate taste, is just made with the most tasty and tender artichokes. It is a delicate and natural season obtained by artichoke hearts that are chopped and mixed with: olive oil, wine vinegar, salt, extra virgin olive oil.
It is perfect for all light dishes, starters and finger food, such as toasted slices of bread, fish or white meat courses, and first dishes with rice. Ideal with boiled meat, roast, baked fish, risotto and spaghetti.
\'Aglio, Olio & Peperoncino" is a classic of Italian cuisine, particularly popular in the Southern Italy. Try this beautiful garlic, extra-virgin olive oil and chilli flakes spreadable cream to spice up your dishes and season your favourite pasta.
The Black Olive Spread is one of the most refined Ligurian specialties. The typical black-colored cream is composed by only 3 ingredients: black olives, extra virgin olive oil, salt. Olives are pitted and grinded in order to obtain a scented and homogeneous cream with a delicate taste.
It is ideal to garnish hard-boiled eggs and fresh tomatoes, or to be spread on toasted slices of bread. It can also be used also to season risotto and pasta. Great for vegetarians! To be simply enjoyed as an aperitif or used as an accompaniment to grilled meat or fish.
Only tuna and olive oil are used to give this paté a unique, delicate and unmistakable flavour.
Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Perfect for appetisers and aperitifs. It is also delicious when spread on crispbread or used to fill fresh cherry tomatoes.
It\'s always artichoke season with this fantastic spread.
Artichokes can be tricky to prepare for their long peeling process, so Malva Rosa did all the hard work for you, and selected the best artichokes they could possibly find and made it into a creamy spread. Eat with an aperitif, served generously over bruschetta, or as the sauce for your pasta dish, for a truly Mediterranean taste.
Mushroom\'s natural umami taste transformed into a creamy sauce.
A mushroom spread is among the most versatile things you can have in the kitchen, and are a staple in many Italian kitchens. Porcini are one of the most aromatic varieties of mushrooms and make any dish stand out, whether it\'s a risotto, a stuffed vegetable or a quick mushroom crostini. So simple yet so indulgent.