A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.
Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!
Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.
Hazelnuts covered with a sweet nutty and chocolate spread.
Hazelnuts covered with gianduja chocolate. Gianduja is a sweet chocolate spread containing about 30% hazelnut paste, quite similar to Nutella, which was originally called Pasta Gianduja.