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An authentic taste of hazelnuts and cocoa with a unique creaminess which intensifies its flavour. A classic Italian experience! Enjoy your breakfast in many ways with the great and unique taste of Nutella spread... and do not forget to reuse the empty jar of Nutella as your water glass!
A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.
Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!
Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.
Hazelnuts covered with a sweet nutty and chocolate spread.
Hazelnuts covered with gianduja chocolate. Gianduja is a sweet chocolate spread containing about 30% hazelnut paste, quite similar to Nutella, which was originally called Pasta Gianduja.
Artisan egg-shaped fine chocolate with a surprise inside to give you an extra excuse to indulge in this perfect Easter treat for your loved ones or yourself!
Barbero enriched Easter with taste and elegance, producing top-quality eggs. In particular, this product is characterised by the use of fine chocolate, which melts in the mouth from the first tasting. The Barbero egg is wrapped in a stylish coloured package with polka dots.