Organic spreadable made with cocoa and hazelnuts, produced with carefully selected ingredients only. Thanks to the quality of the ingredients and a very meticulous manufacturing process, Nocciolata is absolutely free from gluten, milk and dairy, and vegan friendly. Naturally creamy, it is delicious when spread on a slice of bread or rusks, for breakfast or at any time of day.
A magical encounter between a sweet hazelnut cocoa spread and little chips of the iconic Pan di Stelle biscuits, for a little extra goodness! Made in Italy with no palm oil, this delicious spreadable cream tastes great anytime of the day on toast, pancakes, fruit, crackers, rusks or as an ingredient for your homemade crostata!
A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.
High Fruit Rate Fig Jam (65g per 100g) enriched with sugar and lemon juice. GLUTEN-FREE
Natura Golosa Fig extra jam is a tasty, genuine and natural preserve, for this it is perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa Fig Jam is a perfect mix of tradition and innovation: a new taste, able to conquer the most refined palates.
This Torroncino hazelnut cream can be a fun and heathier way to taste torrone. And it is gluten-free and lactose-free!
A fine spread of extraordinary quality for all those in love with genuine food. Handmade sweet pistachio spreadable cream produced with three ingredients only: finest Sicilian Bronte pistachio, Nocellara dell\'Etna olive oil and sugar. Completely natural, this spread is lactose-free and preservative-free, therefore suitable for those with particular dietary requirements. Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses!
This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.
An extremely delicate and genuine pistachio spread in which the distinctive flavour of the pistachio nuts. Try a single teaspoon for 100% pleasure, even better if spread on fresh bread, pancakes or as a cake filling!
This sweet spread is produced in a town called Bronte on the slopes of Mount Etna in Sicily. The location is known for its Bronte pistachio. The properties of the lava soil give this pistachio a unique, fragrant taste.
An authentic taste of hazelnuts and cocoa with a unique creaminess which intensifies its flavour. A classic Italian experience! Enjoy your breakfast in many ways with the great and unique taste of Nutella spread... and do not forget to reuse the empty jar of Nutella as your water glass!