Organic acacia honey from the wonderful hills near Parma. Delicious light-colored honey tending to yellow, with a very floral bouquet and a delicate sweet taste. Acacia is the honey preferred by most consumers. Generally richer in fructose than in glucose, it is very good on a slice of buttered bread in breakfast and as a snack, in the kitchen it is excellent on fresh cheeses and fruit salad.
Organic honey from the wonderful hills near Parma. From the nectar of many different types of flowers, a delicious light amber-colored honey tending to straw, with a very floral aroma and a delicate sweet taste. "Millefiori" means wildflower and is also indicated to cure colds, inflammations of the respiratory tract and infections.