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Seafood Dinner Hamper

£47.00

We have selected some of the best fish-based recipes and great food for a great dinner or lunch in the sun!

This menu includes a delicious seafood salad as your Aperitivo, Spaghettoni from Gragnano (the homeland of pasta) to be seasoned with an exquisite seafood sauce by Biffi, as well as mackarel fillets in olive oil, anchovy fillets in olive oil and crispy crackers for you to create tasty canapes. To end on a sweet note, we have also included Aragostine (flaky pastries in the shape of a lobster tail) filled with hazelnut chocolate cream.

Finally, we have included a bottle of fruity and fresh rosé wine called \'Aragosta\' (meaning \'Lobster\') as the best drink to be paired with this seafood-based menu.

These products come with an elegant white box with a silky ribbon. The pack is also ideal as a gift idea, as it can include your personal, hand-written gift card, free of charge. Simply leave your message as a comment when you checkout.

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Seafood Sauce (190g) - Biffi

£2.77 £3.69

BEST BEFORE: 12.2021

A delicious ready-to-use "sugo allo scoglio" (seafood) pasta sauce to enhance your first courses with a delicious twist. Try it with spaghetti, linguine, cous-cous or polenta!

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

Mackerel Fillets in Olive Oil (250g) - Maruzzella

£4.99

These \'filetti di Sgombro\' (Italian for Mackarel fillets) are unbeatable in both flavour and health benefits, especially as they are served in olive oil.

Fished in the Atlantic ocean and then prepared the Italian way according to high-quality standards, these Mackarel fillets are recommended for preparing quick and easy, and yet thoroughly enjoyable and nutritious, meals including as your Aperitivo.

Albacore White Tuna Fillets in Olive Oil (200g) - Iasa

£5.99

Favoured by top restaurants, Albacore tuna is one of the most sought after fish around the world.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Albacore tuna (Thunnas alalunga) is one of the most sought after fish around the world, firm in texture with a rich, clean taste. Also known as the white meat variety of tuna, it\'s thickly cut and packed into glass jars with premium Italian extra virgin olive oil.

Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. The nutrient-rich albacore tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil.

Perfect in a Salade Nicoise or as part of an Antipasto platter served with peppadew peppers. Or you can simply top the fillets with capers, chopped fresh herbs and a squeeze of lemon.

Pure Anchovies Paste (55g) - Iasa

£2.50

Anchovy paste: the secret ingredient you don’t know chefs use to expand the flavour! Anchovy paste is ideal for canapé and finger food or as a topping to your favourite pasta, and it goes well with cocktails, beers and sparkling white wines. 

Tuna Spread with Olive Oil (90g) - Iasa

£2.99

Only tuna and olive oil are used to give this paté a unique, delicate and unmistakable flavour.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Perfect for appetisers and aperitifs. It is also delicious when spread on crispbread or used to fill fresh cherry tomatoes.

Seafood Salad (245g) - Di Forti

£6.10

This freshest Italian seafood salad is a true delicacy, a great combination of soft prawns, octopus, mussels and squid all marinated in parsley and garlic. A seafood lover’s dream – also a great option for food gifts and party food.

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Stuffed Squids (245g) - Di Forti

£3.66 £6.10

EXPIRY DATE: 31.10.2021

Fresh stuffed squids: an authentic Italian food. Filled with delicious crab, mussels and prawns and marinated in garlic and parsley. They serve as a delicious side dish or are perfect as a small party food dish.

Octopus Salad (245g) - Di Forti

£6.10

Carefully selected and fresh octopus, steamed and then chopped. By steaming seafood, all the nutrients are locked in and the flavour is maximised. To further enhance the flavour, the octopus has been marinated in garlic and parsley, meaning it is ready to serve straight from the tub. This authentic Italian food is the perfect appetiser.

Anchovy Fillets in Olive Oil (80g) - Maruzzella

£3.49

Anchovy fillets are particularly indicated for those foodies who want to give an extra touch of flavour to appetizers, main and second courses. Ideal also as a topping to pizzas.

Your kitchen should never be without this delicious Italian fish in a little jar as it can be your special ingredient for a last-minute meal: all you need is a touch of creativity!

Tuna fillets in olive oil (180g) - Maruzzella

£4.20

Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.

Maruzzella tuna fillets are exclusively made using prime quality Yellowfin tuna. The meat is pale pink, fairly lean and carefully selected and packaged by hand. 

Mackerel Fillets in Olive Oil (200g) - Iasa

£5.99

Unbeatable in both flavour and health benefits, especially as it\'s paired with olive oil.

This mackerel is hand-packed in olive oil to help the fish retain its moist tenderness. Both the fish and the oil impart their subtle flavours on one another, so don\'t discard the oil! The oil also improves the mackerel\'s nutritional content, which is a great source of omega 3, healthy and unsaturated fats and vitamin B12 - ideal for your brain and skin.

Unbeatable in flavour texture and health benefits, they can be eaten hot or cold topped on a crostini or cooked with pasta. Mackerel pairs especially well in pasta with other Sicilian ingredients, for example Pasta alla chitarra with mackerel ragù, capers, tomatoes and black olives, or use them to make a variation of trademark Sicilian dish \'Pasta con le Sarde\'.

Yellowfin Tuna Fillets in Olive Oil (200g) - Iasa

£5.49

Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed with pasta, mozzarella or in a refreshing salad on a hot day.

Anchovies from Cetara in Olive Oil (195g) - Armatore

£14.99

Delicious Anchovies from Cetara, in the Amalfi Coast, marinated in olive oil.

Once the cask’s maturation is over, Anchovies from Cetara are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Bluefin Tuna Belly Fillets in Olive Oil (170G) - Armatore

£18.99

The most exquisite and tender part of Bluefin Tuna, a soft and delicate red tuna, marinated in olive oil.

Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Bluefin Tuna in Olive Oil (200G) - Armatore

£15.99

The most refined and valuable tuna in olive oil

Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicous taste. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Anchovy Syrup - Colatura di Alici (100ml) Anchovy Syrup - Colatura di Alici (100ml)
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Anchovy Syrup "Colatura di Alici" (100ml) - Iasa

£8.90

Incredibly rare, the elixir is extracted during the anchovy curing process taking five months to produce.

One of the most treasured ingredients of the region of Naples is colatura di alici. Rich with the flavours of the sea, colatura dates back to ancient Rome. Incredibly rare to areas outside of Sicily, the production of this incredible liquid has actually dwindled so much that Slow Food International has declared the protection of this ancient ingredient. Pasta has never met a nicer friend than colatura. The most simple dish for it involves adding a dash of it to spaghetti, chili flakes and olive oil, but you can add lots of twists to this simple recipe such as lemon zest, toasted breadcrumbs or parsley.

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Grated Tuna Bottarga (50g) - Iasa

£6.50

Italy\'s best kept secret enhances any dish with a wonderfully intense sea flavour.

Bottarga di Tonno is the salted, pressed and dried roe of tuna that has been fished in the local Italian waters. An ancient, sunbaked ingredient belonging to the Mediterranean coastline it is strongly associated with Italian cooking, particularly that of Sardinia. Rich, and intensely savoury, it enhances any dish with a wonderfully intense sea flavour.

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Salted Anchovies from Cetara (215g) - Armatore

£9.99

Tasty Salt cured Anchovy fillets from Cetara, in the Amalfi Coast.

Exclusively the biggest Anchovies are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

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Bluefin Tuna Roe Bottarga (100g) - Armatore

£21.99

This delicacy of salted, cured tuna roe, known in Italy as Bottarga, has a rich but delicate aroma. Just grate some grams on your favourite fish-based dish, especially pasta, and unleash its wonderfully intense sea flavour!

Known as the Mediterranean’s caviar, Bottarga is obtained from the roe pouch of the Bluefin tuna, which is progressively pressurised, salted and dried really slowly, according to the natural method. Rich in proteins and Omega3 with an incredible nutritional value, this premium Bluefin tuna roe is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

It comes in a beautiful red box, ideal as a gift for someone you want to impress with something original.