Tinned Fish

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Seafood Salad (240g) - Di Forti

£4.99

Try this Unique Seafood Salad marinated With Parsley And Garlic!

The freshest Italian seafood salad and a true delicacy. A symphony of flavours from the sea, from the delicate prawn to the pulpines of squid, this has a combination to satisfy the seafood lovers!

Tuna fillets in olive oil (180g) - Maruzzella

£4.20

Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.

Maruzzella tuna fillets are exclusively made using prime quality Yellowfin tuna. The meat is pale pink, fairly lean and carefully selected and packaged by hand. 

Mackerel fillets in olive oil (250g) - Maruzzella

£4.99

Unbeatable in both flavour and health benefits, especially as it\'s paired with olive oil.

Fished in the Atlantic ocean, mackerel is tasty food, packed with nutrition. Mackarel fillets are recommended for preparing quick and easy, and thoroughly enjoyable and nutritious meals.

Anchovy fillets in olive oil (80g) - Maruzzella

£3.49

Anchovy fillets are particularly indicated for those wanting to give a touch of flavour to appetizers, first and second courses, pizzas…

Your kitchen should never be without these fish for lunch, even at the last-minute: all you need is a touch of creativity.

Cetara's Anchovies Fillets in Olive Oil (195G) - Armatore

£14.99

Delicious anchovies marinated in olive oil

Once the cask’s maturation is over, Cetara’s Anchovies are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovies Salted (215 G) - Armatore

£9.99

Tasty Salt cured Anchory fillets

Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Bluefin Tuna Belly Fillets in Olive Oil (170G) - Armatore

£18.99

The most exquisite and tender part of the Bluefin Tuna, soft and delicate to the palate, marinated in olive oil

The Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Bluefin Tuna in Olive Oil (200G) - Armatore

£15.99

The most refined and valuable tuna in olive oil

Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicous taste. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.