Olives & Pickles

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Marinated FRIARIELLI in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

The iconic \'Friarielli\' (also known as \'Broccoli di Rapa\', \'Cime di Rapa\' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.

Pitted Taggiasche Olives (180g) - La Gallinara

£7.60

The small and tasty olives from the west of the Ligurian Riviera add flavour to every dish. Perfect if added to oven baked fish and poultry.

These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.

Whole Kalamata Olives (180g) - Di Forti

£2.99

Whole, black Kalamata olives in brine.

Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. Kalamata olives are very popular in Italy, where these Di Forti olives are crafted. They are the ideal addition to a wide range of dishes, including salads, pasta and pizza.

Suitable for vegans.

Whole Mix Italia Olives (180g) - Di Forti

£2.99

Whole green and black olives in light brine: Nocellara del Belice, Bella Di Cerignola and Leccino olives.

Particularly, the exquisite Nocellara del Belice olive, primarily grown in Sicily, it has recently become the most sought-after variety of olive in the world. In the United States, and elsewhere they are also known as Castelvetrano olives. The Nocellara del Belice has protected designation of origin (DOC) status in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Suitable for vegans.

Marinated BROCCOLI CALABRESI in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked broccoli from Calabria (Southern Italy), marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated AUBERGINES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked aubergines, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated ASPARAGUS with Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked asparagus, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of \'Sott\'olio\'.

\'Sott\'olio\' vegetables are great on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated COURGETTES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked courgettes, marinated with fresh herbs and infused with high-quality extra-virgin olive oil, according to the traditional Italian practice of \'Sott\'olio\'.

\'Sott’olio\' vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta or focaccia an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking or season your salads with it!

Marinated MUSHROOMS in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of \'Sott’olio\'.

\'Sott’olio\' vegetables can be a delicious appetizer or Aperitivo on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking or season your salads with it!

Marinated OLIVES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Unpitted hand-picked olives marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated CHARGRILLED ARTICHOKES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked chargrilled artichokes, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated ARTICHOKE HEARTS in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads! 

Black Olive Spread (180g) - La Malva Rosa

£4.29

Made with only carefully selected black olives, you can spread it on its own or with just a bit of butter and possibly some chopped tomatoes on crackers or croutons for extremely tasty canapés! You can also stir into your favourite rice or pasta.

Capers in Vinegar (100g) - Belotti

£1.80

Delicious capers preserved in vinegar. Capers are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They are very versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato-based sauces and to prepare the "Puttanesca" sauce.