Olives & Pickles

There are 14 products.

Active filters

Whole Kalamata Olives (180g) - Di Forti

£2.99

Whole, black Kalamata olives in brine.

Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. Kalamata olives are very popular in Italy, where these Di Forti olives are crafted. They are the ideal addition to a wide range of dishes, including salads, pasta and pizza.

Whole Mix Italia Olives (180g) - Di Forti

£2.99

Whole green and black olives in light brine: Nocellara del Belice, Bella Di Cerignola and Leccino olives.

The Nocellara del Belice olive is primarily grown in Sicily and in recent years it has become the most sought-after variety of olive in the world. In the United States, and elsewhere they are also known as Castelvetrano olives. The Nocellara del Belice has protected designation of origin DOC status in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Broccoli Calabresi in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked broccoli from Calabria (Southern Italy), marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Asparagus in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Hand-picked asparagus, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Courgettes in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked courgettes, marinated with fresh herbs and infused with extra-virgin olive oil, according to the traditional Italian practice of Sott\'olio

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Aubergines in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked aubergines, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Olives in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Unpitted hand-picked olives marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Mushrooms in Olive-Oil (270g) - Orominerva

£5.99

Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Chargrilled Artichokes in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked chargrilled artichokes, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Artichoke Hearts in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads! 

Pitted Taggiasche Olives (180g) - La Gallinara

£7.60

The small and tasty olives from the west of the Ligurian Riviera add flavour to every dish. Perfect if added to oven baked fish and poultry.

These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.

Black Olive Spread (180g) - La Malva Rosa

£4.29

Made using carefully selected black olives, spread with butter on tasty canapés.

The perfect weapon for your next aperitivo, this olive spread will make your antipasti taste like they were actually made in Capri. Made with only the very best Italian olives, stir into a risotto or pasta, or use it as a tapenade on top of bruschetta - especially if you use an authentic San Marzano tomato.