A delicious, healthy alternative made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens and cane sugar, with a mix of precious sprout of spelled, wheat and buckwheat cereals. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Whole-wheat shortbread biscuits made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens, cane sugar and a high content of fibre. Goodness, well-being and naturalness in a single biscuit with a distinct flavour. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Crunchy wafers with a delicious chocolate filling.
Gluten-free and lactose-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste.
Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.
When it comes to the absolute best Italian snacks, none will leave your mouth watering quite like Cantuccini Alla Mandorla - a crisp almond biscotti straight from Italy.
These Tuscan biscuits are well-known and appreciated all over the world. Delicate and crisp, they\'re made using a traditional recipe of just a few ingredients including toasted almonds flavoured with natural vanilla. Ideal to enjoy at the end of a meal accompanied by a classic Tuscan Vin Santo or a good dessert wine. Also excellent with a cup of coffee or cappuccino or a refreshing cup of ice-cream.
Delicate and crispy Italian wafers filled with a velvety, finest milk chocolate cream and delicious Sicilian almonds.
Delicate and crunchy Italian wafers filled with a velvety milk cream and irresistible dark chocolate drops.
Healthy, iconic biscuits for infants and toddlers, made with premium quality ingredients only, enriched with 9 different vitamins and minerals. Their unmistakable taste and the unique property of melting easily in the mouth, make these biscuits fundamental for babies in the early stages of weaning. They can also be ideal for pregnant women and the elderly ones too. Egg-free.
Sweet and light biscuits with a very crumbly and spongy consistency, made with the freshest eggs for a genuine unrivalled taste. Principal ingredient in many dessert recipes, paricularly the iconic Italian Tiramisù, but equally good on their own for a light breakfast or coffee break. These delicious Savoiardi by Matilde Vicenzi are
A delicious shareable cookie with dark chocolate and peanut butter. Tasty and funny! Best for breakfast with a glass of milk or a cappuccino or as a special treat for your coffee break. Lactose-free.
Small cocoa biscuits with a coffee bean in the middle. This biscuit is both lactose free and gluten free. Perfect with latte, cappuccino or a cup of espresso for your coffee break.
This indulgent treat gleefully combines the delicate almond flour, the fragrant lemon zest and the cane sugar. Gluten-free and lactose-free.
These are the perfect biscuits with tea or hot chocolate.
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These little gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.
This big khorasan flower comes from ancient, bucolic regions and its core is filled with the tastiest berry jam. Lactose-free
Delicious lactose-free biscuit baked with a heart of mixed berries jam. The flower shape is so cute!