Soft biscuits filled with figs. These biscuits are an amazing treat for breakfast, but it can of course be enjoyed any time of the day.
When it comes to the absolute best Italian snacks, none will leave your mouth watering quite like Cantuccini Alla Mandorla - a crisp almond biscotti straight from Italy.
These Tuscan biscuits are well-known and appreciated all over the world. Delicate and crisp, they\'re made using a traditional recipe of just a few ingredients including toasted almonds flavoured with natural vanilla. Ideal to enjoy at the end of a meal accompanied by a classic Tuscan Vin Santo or a good dessert wine. Also excellent with a cup of coffee or cappuccino or a refreshing cup of ice-cream.
Healthy infant biscuits made from premium quality ingredients, fortified with 9 different vitamins and minerals.
Their unmistakable taste and their unique property of melting easily in the mouth, make Pasmon Biscuits important for the baby in the early stages of weaning.
They can also be enjoyed by pregnant women and the elderly.
Small cocoa biscuits with a coffee bean in the middle. This biscuit is both lactose free and gluten free. Perfect with latte, cappuccino or a cup of espresso for your coffee break.
This indulgent treat gleefully combines the delicate almond flour, the fragrant lemon zest and the cane sugar. Gluten-free and lactose-free.
These are the perfect biscuits with tea or hot chocolate.
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.