These "Albicocca" apricot biscuits have a lovely fragrance that comes from the velvety sweetness of the fruit. Their shape represents the simple and round shape of an apricot.
The ideal snack for a pre-dinner drink together with a glass of wine or some fruit juice, they are obviously great at breakfast or with your afternoon tea.
Canestrello biscuits are white, flower-shaped biscuits with a hole in the middle. The biscuits are made with butter and pure vanilla to create rich and fragrant shortbread cookies.
The name is said to come from the word “Canestro” which refers to a type of straw basket. These baskets were used to cool the biscuits after they were baked.
Following the ancient recipe of the Piedmontese master bakers, these Krumiri biscuits are perfect as a snack or just as a simple breakfast option. The biscuits are sweetened with honey for a rich and tasteful experience.
The name and shape of the biscuits come from Domenico Rossi who was inspired by the moustache of Italian king Vittorio Emanuele II in 1878, as Rossi created the biscuits as an homage to the king.
Rich in fibre, these exquisitely wholemeal biscuits are crumbly and full of wholesome and natural flavours.
The unique and timeless original Classic Millefoglie by Matilde Vicenzi. These are crumbly sticks of delicate pastry typical of the Italian tradition, with all the flavour of butter. Classic Millefoglie are ideal as a dessert or with afternoon tea to share with your loved ones.
Shortbread biscuits with whole wheat flour and chocolate chips with no added sugar. "Cioccofrolle" combine the simplicity of whole wheat flour and the goodness of chocolate. A shortbread with all the taste of Mulino Bianco biscuits, but with no added sugar.
Gluten-free shortbread biscuits made with cornflour and enriched with wildflower honey. A simple recipe, prepared exclusively with ingredients from naturally gluten-free raw materials, for an extremely tasty and light shortbread biscuits containing all the sweetness and goodness of wildflower honey.
It contains 6 perfect single serving size packs, ideal for breakfast or as a snack to be enjoyed anywhere.
Shortbread biscuits prepared with simple, natural ingredients, including fresh eggs from free-range hens, and enriched with fresh cream. Rich tasting biscuits with an extremely pleasant and genuine flavour. Ideal for everyone\'s breakfast, they can also be eaten at any time of the day as healthy food. Best served with a cup of tea, coffee or dipped in hot milk.
Flower-shaped biscuits filled with a 100% Italian sweet apricot jam having a tender and juicy pulp that gives them a delicious taste suitable for a delicate moment of refined pleasure, ideal for sharing at breakfast or at any time of the day.
Wholemeal shortbread biscuits following a classic recipe from the most ancient English tradition, but with a great Italian twist. Rich in fiber, they contain inulin, the soluble fiber.
A delicious, healthy alternative made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens and cane sugar, with a mix of precious sprout of spelled, wheat and buckwheat cereals. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Whole-wheat shortbread biscuits made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens, cane sugar and a high content of fibre. Goodness, well-being and naturalness in a single biscuit with a distinct flavour. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.
Each pack contains 4 generous portions.
Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that enclose a soft filling made with 100% Italian hazelnuts and cocoa.
This single pack of 3 is perfect for a short break at work or school, but equally good to end a great dinner on a sweet note.
Soft biscuits filled with delicious fig jam. An amazing treat for breakfast, they can of course be enjoyed any time of the day.
Now in a bigger pack for the same price.
When it comes to the absolute best Italian snacks, none will leave your mouth watering quite like \'Cantuccini alla Mandorla\' - crisp almond biscotti typical of the region of Tuscany, and well-known and appreciated all over the world.
Delicate and crisp, they\'re made using a traditional recipe of just a few ingredients including toasted almonds flavoured with natural vanilla. Ideal to enjoy at the end of a meal accompanied by a classic Tuscan Vin Santo or a good dessert wine. Also excellent with a cup of coffee or cappuccino or a refreshing cup of ice-cream.
Delicate and crunchy Italian wafers filled with a velvety milk cream and irresistible dark chocolate drops.