Gluten-free shortbread biscuits enriched with wildflower honey. A simple recipe, prepared exclusively with ingredients from naturally gluten-free raw materials, for an extremely tasty and light shortbread biscuits containing all the sweetness and goodness of wildflower honey.
It contains 6 perfect single serving size packs, ideal for breakfast or as a snack to be enjoyed anywhere.
Shortbread biscuits prepared with simple, natural ingredients, including fresh eggs from free-range hens, and enriched with fresh cream. Rich tasting biscuits with an extremely pleasant and genuine flavour. Ideal for everyone\'s breakfast, they can also be eaten at any time of the day as healthy food. Best served with a cup of tea, coffee or dipped in hot milk.
Flower-shaped biscuits filled with a 100% Italian sweet apricot jam having a tender and juicy pulp that gives them a delicious taste suitable for a delicate moment of refined pleasure, ideal for sharing at breakfast or at any time of the day.
These are the brand new Gocciole shortbread biscuits, enriched with an extra twist of coconut! Nobody can resist this delicious combination of chocolate and coconut, ideal to soak in milk at breakfast, and equally great as a delicious snack at any time of the day!
Wholemeal shortbread biscuits following a classic recipe from the most ancient English tradition, but with a great Italian twist. Rich in fiber, they contain inulin, the soluble fiber.
A delicious, healthy alternative made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens and cane sugar, with a mix of precious sprout of spelled, wheat and buckwheat cereals. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Whole-wheat shortbread biscuits made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens, cane sugar and a high content of fibre. Goodness, well-being and naturalness in a single biscuit with a distinct flavour. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free and lactose-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.
Each pack contains 4 generous portions.
Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that enclose a soft filling made with 100% Italian hazelnuts and cocoa.
This single pack of 3 is perfect for a short break at work or school, but equally good to end a great dinner on a sweet note.
Soft biscuits filled with delicious fig jam. An amazing treat for breakfast, they can of course be enjoyed any time of the day.
Now in a bigger pack for the same price.
Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.
When it comes to the absolute best Italian snacks, none will leave your mouth watering quite like \'Cantuccini alla Mandorla\' - crisp almond biscotti typical of the region of Tuscany, and well-known and appreciated all over the world.
Delicate and crisp, they\'re made using a traditional recipe of just a few ingredients including toasted almonds flavoured with natural vanilla. Ideal to enjoy at the end of a meal accompanied by a classic Tuscan Vin Santo or a good dessert wine. Also excellent with a cup of coffee or cappuccino or a refreshing cup of ice-cream.
Delicate and crunchy Italian wafers filled with a velvety milk cream and irresistible dark chocolate drops.
Healthy, iconic biscuits for infants and toddlers, made with premium quality ingredients only, enriched with 9 different vitamins and minerals. Their unmistakable taste and the unique property of melting easily in the mouth, make these biscuits fundamental for babies in the early stages of weaning. They can also be ideal for pregnant women and the elderly ones too. Egg-free.
Sweet and light biscuits with a very crumbly and spongy consistency, made with the freshest eggs for a genuine unrivalled taste. Principal ingredient in many dessert recipes, paricularly the iconic Italian Tiramisù, but equally good on their own for a light breakfast or coffee break. These delicious Savoiardi by Matilde Vicenzi are