Cakes & Pastries

Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.

Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.

A friable pastry with delicious cocoa cream: the perfect combination! This pack includes 10 little crostatas already filled with delicious cocoa cream. Ideal for your breakfast or as a sweet snack.

Delicate and crunchy Italian wafers filled with a velvety giaduja cream, made from Piedmont Hazelnuts IGP, cocoa and milk.

Delicate and crunchy Italian wafers filled with a velvety milk cream and irresistible dark chocolate drops.

Handmade Italian specialty. A flaky pastry in the shape of a lobster tail, filled with hazelnut chocolate cream and dusted with sweet icing sugar.

This "sfogliatella", sometimes called lobster tail in English, is a classic Italian pastry native to Campania, in Southern Italy. Sfogliatella means small, thin leaf/layer, as the pastry\'s texture resembles stacked leaves. Enjoy this delicacy with a cup of coffee or tea at the end of your lunch or dinner.

Enjoy this Sicilian handmade delicacy with a cup of coffee or tea.

Little tube-shaped fried pastry shells from Sicily stuffed with wonderful white chocolate cream and dusted with sweet icing sugar. A specialty to be savoured slowly.

These handmade barchette are Italian shortbread pastries. Boat-shaped delicacies filled with an exquisite hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.

The queen of desserts, enriched with delicious caramel.

The package contains a bag of preparation for the dessert and a bag of caramel. You just have to add milk, bring to a boil, and put it in the fridge. 

A creamy, delicious pudding characterized by an intense vanilla flavour. Just add milk, boil, put it in the fridge for 2 hours, and enjoy your pudding!

A creamy, delicious pudding characterized by a rich chocolate taste. Just add milk, boil, put it in the fridge for 2 hours, and enjoy your pudding!

Flauti are flute-shaped pastries made from soft dough filled with delicious chocolate cream. The yeast gives the dough a unique and unmistakeable flavour, makes it soft and delicious thanks to the slow leavening. This pack includes 8 brioches, ideal for your breakfast or as a sweet snack.

This is the cake for lovers of tradition. It must be prepared with milk, butter and fresh eggs. Bring the soft fragrance and authentic good flavour of home-made cake to your table.

A classic soft cake which is suitable for any occasion and really easy to prepare. Its unmistakable softness and intense cocoa taste fills the house with its irresistible aromas that puts everyone in a good mood.

Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.

Colomba di Pasqua is the most traditional Italian Easter cake. This artisan Colomba is enriched with Sicilian pistachio cream and chopped pistachio drops.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This artisan Easter cake is made with pistachio cream and pistachio minced into pieces, so as to combine, in the palate at every bite, the spreadable cream softness with the crunchiness of the best Sicilian pistachios.

Light, moist and citrusy, this delicious lactose-free tart can be the perfect dessert but you can also enjoy it for your healthy breakfast or as a snack.

This is the gluten-free and lactose-free version of the classic Italian Crostata, the traditional Italian tart, here filled with grape jam strictly made from Montepulciano d’Abruzzo.

Bringing back childhood memories. All the Italian grandmothers will be proud of you! Gluten-Free & Lactose-Free.

Delicate and crispy Italian wafers filled with a velvety, finest milk chocolate cream and delicious Sicilian almonds.

These Nastrine are wonderful and light brioche pastries. Its soft puff pastry has been naturally leavened, which makes it delicious straight out of the pack. You can also heat it in the oven to make it even better. This pack includes 6 brioches. Ideal for your breakfast or as a sweet snack.

Enjoy this Sicilian handmade delicacy with a cup of coffee or tea.

A Sicilian specialty to be savoured slowly. A pastry dough in the shape of a tube, filled with delicious pistachio cream and dusted with icing sugar.

Flauti are flute-shaped pastries made from soft dough filled with irresistible milk cream. The yeast gives the dough a unique and unmistakeable flavour, makes it soft and delicious thanks to the slow leavening. This pack includes 8 brioches, ideal for your breakfast with your cup of cappuccino or coffee, or as a sweet snack.

Artisan Panettone baked in Sicily.

This is a traditional Italian Christmas dessert, filled with a delicious, rich cocoa cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing chocolate filled cake!

Artisan Panettone baked in Sicily.

This is a traditional Italian Christmas dessert, filled with a delicious, rich pistachio cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing pistachio filled cake!