Cakes & Pastries

These Nastrine are wonderful and light brioche pastries. Its soft puff pastry has been naturally leavened, which makes it delicious straight out of the pack. You can also heat it in the oven to make it even better.

A friable pastry with delicious cocoa cream: the perfect combination. This Crostatina is delicious on its own, or with some apricot jam.

This is the cake for lovers of tradition. It must be prepared with milk, butter and fresh eggs. Bring the soft fragrance and authentic good flavour of home-made cake to your table.

A creamy, delicious pudding characterized by an intense vanilla flavour. Just add milk, boil, put it in the fridge for 2 hours, and enjoy your pudding!

Mulino Bianco Flutes are made from soft dough with a delicious chocolate cream. The yeast gives the dough a unique and unmistakeable flavour, makes it soft and delicious thanks to the slow leavening.

Soft shortbread biscuits with a hole in the middle and a dusting of sweet powder sugar.

A soft heart of velvety cocoa cream contained in a fragrant short pastry, making an irresistible biscuit.

Simple and friable pastry biscuits with a light lemon cream filling. Perfect for a tasty, light treat.

Baci Di Dama\'s translates directly to \'\'Lady\'s kisses\'\', since these biscuits are sandwiched together with a delicous dark chocolate filling so it appears they are \'\'kissing\'\' eachother. They are an ideal food gift to treat a loved one, and they are perfect for occasions like Valentine\'s Day - but for an Italian, any day is good for a kiss!

This handmade barchette is an Italian shortbread pastry. These boat-shaped authentic Italian food delicacies are filled with a hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.

A traditional Italian Christmas dessert, filled with a delicious rich cocoa cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing chocolate filled cake.

A traditional Italian Christmas dessert, filled with a delicious rich pistachio cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing pistachio filled cake.

An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.

A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.

Little tube shape fried pastry from Sicily stuffed with white chocolate cream

Why not spoil yourself with the most famous dessert of Sicily, cannoli! Made with delicious fried pastry dough, these tube shaped shells are filled with wonderful white chocolate cream and dusted with sweet icing sugar. Enjoy this Sicilian delicacy with a hot cup of coffee or tea.

Enjoy this Sicilian delicacy with a hot cup of coffee or tea.

A Sicilian Specialty, a Pastry Dough in the Shape of a Tube, Filled with Pistachio Cream and Dusted with Icing Sugar.

A classic soft cake which is suitable for any occasion and really easy to prepare. Its unmistakable softness and intense cocoa taste fills the house with its irresistible aromas that puts everyone in a good mood.

The queen of desserts, enriched with delicious caramel.

The package contains a bag of preparation for the dessert and a bag of caramel. You just have to add milk, bring to a boil, and put it in the fridge. 

Bringing back childhood memories. The whole process that went along with that. And then ‘ragnata’, the grape jam strictly made of Montepulciano d’Abruzzo. Gluten-Free & Lactose-free

This is the gluten-free version of the Italian Crostata, a classic Italian tart with jam. All the Italian Grandmothers will be proud of you!

Light, moist and citrusy, this tart is the perfect end to your feast! Lactose-free

This marmalade crostata is perfect for a healthy breakfast or snack.