Panettone & Pandoro

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Classic Easter Colomba Cake (1kg) Classic Easter Colomba Cake (1kg)
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Artisan Classic Colomba Cake (1kg) - Loison

£9.90 £16.50

Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.

Chocolate Easter Colomba (1kg) Chocolate Easter Colomba (1kg)
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Artisan Colomba Cake with Chocolate Chips (1kg) - Loison

£10.20 £17.00

Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.

Artisan Colomba Cake with... Artisan Colomba Cake with...
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Artisan Colomba Cake with Raisins & Pistachios (750g) - Bacco

£11.95 £23.90

Colomba is the most traditional Italian Easter cake, equally good at any time of the year. Very similar to Panettone, this Colomba is artisanally made in Sicily, enriched with delicious soft raisins and pistachios and without candied fruit for a delicate and unique flavour. A great combination of tradition and innovation.

Artisan Colomba Cake with... Artisan Colomba Cake with...
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Artisan Colomba Cake with Bronte Pistachio Cream (900g) - Bacco

£25.90

Colomba di Pasqua is the most traditional Italian Easter cake. This artisan Colomba is enriched with Sicilian pistachio cream from the iconic town of Bronte as well as chopped pistachio drops, so as to combine the spreadable cream softness with the crunchiness of pistachios.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, similar to a dove (as \'Colomba\' actually means \'Dove\' in Italian).

christmas cake-dolciaria loison-1kg-classic pandoro-pandoro
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Classic Pandoro (1kg) - Loison

£13.99

This lovely Pandoro is the ultimate Italian Christmas dessert. It\'s a naturally leavened product, with the typical shape of Pandoro; a star. The cake is decorated with sweet icing sugar.

Limone panetonne-lemon panettone-600g-dolciaria loison-panettone
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Lemon Panettone (600g) - Loison

£10.99

Naturally leavened product, with the typical high shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with Sultana raisin, candied Amalfi lemon peels and Amalfi lemon cream.