Panettone & Pandoro

Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.

Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.

Colomba is the most traditional Italian Easter cake, equally good at any time of the year. Very similar to Panettone, this Colomba is artisanally made in Sicily, enriched with delicious soft raisins and pistachios and without candied fruit for a delicate and unique flavour. A great combination of tradition and innovation.

Colomba di Pasqua is the most traditional Italian Easter cake. This artisan Colomba is enriched with Sicilian pistachio cream from the iconic town of Bronte as well as chopped pistachio drops, so as to combine the spreadable cream softness with the crunchiness of pistachios.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, similar to a dove (as \'Colomba\' actually means \'Dove\' in Italian).

A delicious Classic Panettone of yellow dough, enriched with Sultana Raisins and orange peel from Sicily.

This lovely Pandoro is the ultimate Italian Christmas dessert. It\'s a naturally leavened product, with the typical shape of Pandoro; a star. The cake is decorated with sweet icing sugar.

Naturally leavened product, with the typical high shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with Sultana raisin, candied Amalfi lemon peels and Amalfi lemon cream. 

A yellow dough Panettone, enriched with dark chocolate drops and chocolate cream. It is the perfect Christmas gift; for your loved ones, or for yourself!

Delicious yellow dough enriched with dark chocolate drops and salted caramel cream, makes for a perfect Christmas dessert!

Artisan Panettone baked in Sicily.

This is a traditional Italian Christmas dessert, filled with a delicious, rich pistachio cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing pistachio filled cake!

Artisan Panettone baked in Sicily.

This is a traditional Italian Christmas dessert, filled with a delicious, rich cocoa cream. Panettone is a gesture of love for Italians, so surprise your loved ones with this amazing chocolate filled cake!

Extremely delicious artisan Panettone filled with orange cream and covered with dark chocolate and orange peels from Sicily. Panettone is a traditional gesture of love for Italians, so surprise your loved ones with this amazing orange filled cake!