Sangiovese Toscana IGT is a very pleasant red wine with great drinkability and able to evolve pleasantly for a few years. It presents a fruity aromatic profile with spicy notes in the background and a vibrant, fresh, and very enjoyable mouth, with pleasantly tasty tannins.
It is paired best with first courses, elaborate meat dishes and aged cheeses.
A red wine with violet and blue highlights. On the nose, there are floral and fruity fragrances, but its principal power is in the intense minerality and savoury attributes. On the palate, it is very smooth, but it becomes more complex with a higher acidity, making this wine very fluid and drinkable.
It should be served with sweet and sour braised or overdone meat, game, or preparations with chocolate.
A deep ruby red colour with an intense, shiny purple. On the nose, there is a wide range of aromas; rich and ripened fruit, black currant, dark berry fruit, enlivened with a delicate vein of spice. On the palate, it is full and well-rounded, with notable refined, silky tannins.
It pairs well with beef and venison.
A great red wine with a very intense bouquet and the capacity to evolve in spicy and intriguing nuances.
It pairs well with beef and venison.
A deep ruby red wine with dominating fruity notes, intensely spiced, smooth with the silkiest of tannins and a chocolaty finish.
Best paired with beef and venison.
An intense ruby red wine with purple hues. Initial balsamic notes such as liquorice and rosemary. Followed by aromas of red fruit, plums, and black cherries. A soft and velvety taste, well balanced, with enhance elegance and persistence.
It pairs great with game, red and braised meat, porchetta, polenta and ossobuco.
Barbarossa Riserva Vigna Del Dosso is a ruby red with garnet hints. The perfumes are floral, mainly violet and peony, fruity, mainly cherry, and plum, and a bit spicy, mainly cinnamon, mineral, and ginger. It has a great aromaticity, soft tannins, and a gentle freshness. A long finish with aromatic persistent aftertaste.
It pairs nicely with aged cheeses, white meat, and red meat.
A garnet-red wine, with perfumes of spicy and ripe fruit, and vanilla. The flavour is rich and lightly tannic.
It blends with important courses such as red meat or game.
Schioppettino Monte Dei Carpini is a red wine with purple reflection. Its aroma resemble black pepper and it has a quite long persistence.
It matches well with risotto, pork products, red and roast meat. It is a very versatile wine and therefore suits well even with sauced fish dishes.
This Cabernet Franc has an intense ruby red colour, tending towards blue. It has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
This wine should be paired with broiled or grilled red meat but is also excellent with game birds or aged cheese. In the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
A pleasingly acidic, almost sour wine, with an intense ruby red colour. The priority of this wine is its frankness, but it can also turn delicate, according to how it is paired with foods.
This wine pairs really well with chicken and turkey.
This wine has a dense ruby red colour. On the nose, it has notes of red fruit and black predominate, lifted by a smooth impression of spice and a crisp hint of black liquorice. On the palate, you get the optimum balance between alcohol, tannins, and acidity, which offers perfect support to a superb structure.
It pairs best with the finest meat, game, as well as aged cheeses.
An intense ruby red Canaiolo Toscana with an elegant and spicy perfume, with notes of black pepper, wild berries, and violets. The taste is tense, fresh, enveloping, and mineral, with fruity aromatic returns.
It is paired best with beef and venison.
A limpid light-red, ruby coloured wine, which is delicate, fine, and fruity on the nose. On the palate, it is dry, warm, and delicate, with notes of small red fruits.
Best paired with Ligurian meat and vegetables. It is also excellent as an aperitif.
This wine has an intense and bright ruby red colour. Its intense bouquet brings to mind ripe wild berries with sweet floral hints of violet and wild rose which are followed by sweet spicy notes. In the mouth, it opens up its fruity bouquet, which becomes stronger thanks to the mineral note, the light acidity blends with the tannins.
It goes great with dishes prepared with red meat and meat from farmyard animals.
An intense and bright ruby red with excellent transparency. It is intense with fruity notes of red plum and black currant and floral notes of violets and cyclamen. This is also the moss and mineral notes reminiscent of freshly tilled soil. In the mouth it is soft and velvety, with sweet tannins and a pleasantly acidic aftertaste.
Best paired with red meat and game. It is also excellent with duck breast, baked guinea fowl, and medium-aged cheeses.
A vivacious red with violet highlights. Intense herbaceous hints and fragrances reminiscent of raspberries and red currants. The wine has a good structure, is broad and soft on the palate, and ends dry with pleasant tannins.
Pairs excellently with roast and braised meat. The full flavour of the wine goes well with medium hard and hard cheeses.
Taurasi DOCG is a dense ruby red with garnet reflections. It has aromas of red fruits and ripe berry fruit including cherry and blueberry, complemented by a spicy note of coffee and chocolate and a balsamic finish. It tastes deep and complex on the palate, with great refinement and elegance, intense and persistent.
Paired excellent with roasted meat dishes, game, ageing cheeses, sausages, braised and stuffed pasta and elaborate ethnic dishes.
The wine has a deep red colour with purple reflection. The smell has great hints of ripe red fruit, amplitude, and a great persistence. The taste has a great structure and softness and there are ripe and silky tannins.
This wine pairs best with beef and venison.
A wine with ruby red colour with intense violet reflexes. On the nose evident violet sensations and mature fruit. Structured in the mouth with intense fruit, dry, clean and a soft wrapping finish.
Being so versatile, it pairs well with red meats, or excellent with ravioli.
An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.
Excellent with red meats, garlic dips, game, roasted meats and very strong cheeses.
A Typical Barbera with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses and cheeses.
A harmonious and elegant wine with notes of red fruits and spices. An intense and enveloping structure just like Maremma.
Elegant and spicy, with crisp notes of wild red berry. Beautiful, lively fruit on the palate with a long-lasting, clean-edged finish.
It goes with spicy meat, steak, game, stew and pasta.