This wine is part of our Spanish wine selection. Príncep del Priorat has an intense colour and aromas and a surprising palate. It shows a bright deep cherry colour, with ripe red fruits (strawberry, blackberry and raspberry), and sweet spices (thyme and heather) combined with subtle hints of vanilla and cinnamon from the wood. It is savoury in the mouth, deep and lingering. This wine improves over time.
This wine pairs well with red meat, strong cheeses, and sweet and spicy recipes.
This wine is part of our Spanish wine selection. The El Prenda Crianza has maroon hues. On the nose, it is intensively aromatic and very pleasant with well integrated wood. It has a fresh entry with a balanced acidity.
Paired well with red meat, mains of meat, and vegetables.
This wine is part of our Spanish wine selection. This Mironia Roble has a deep cherry red colour with violet rim. A fresh nose, with grosella, plumps and blackberry aromas. It has light hints of violets and truffles, and a well integrated oak providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and lively.
It is best paired with lamb.
This wine is part of our Spanish wine selection. It has an intense purple colour with cherry red hues. A fresh nose with red fruits, balsamic and spice notes such as coffee and coconut. A powerful round-mouth wine, elegant but easy to drink. It is a wine with a more modern and elegant style so that everyone can enjoy it.
This wine pairs excellently with grilled meat, stew, and lamb.
A rich red wine with the nose warm herbs, berries, red fruits with hints of cinnamon and cherries. This Syrah has a rich texture and soft tannins.
This wine goes excellent with pork, steak, lamb, blue, and old cheeses.
The Magnum version of this amazing red wine.
Made from 100% Montepulciano grapes, this wine is young and fruity with cherries, slightly floral, with a full bodied and great persistance.
Its youth makes it the perfect start of a meal with charcuterie or with a meaty pasta sauce. Any ways, it will be even more delicious if drank in good company!
A great red wine with a very intense bouquet and the capacity to evolve in spicy and intriguing nuances.
It pairs well with beef and venison.
A garnet-red wine, with perfumes of spicy and ripe fruit, and vanilla. The flavour is rich and lightly tannic.
It blends with important courses such as red meat or game.
Schioppettino Monte Dei Carpini is a red wine with purple reflection. Its aroma resemble black pepper and it has a quite long persistence.
It matches well with risotto, pork products, red and roast meat. It is a very versatile wine and therefore suits well even with sauced fish dishes.
This Cabernet Franc has an intense ruby red colour, tending towards blue. It has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
This wine should be paired with broiled or grilled red meat but is also excellent with game birds or aged cheese. In the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
A pleasingly acidic, almost sour wine, with an intense ruby red colour. The priority of this wine is its frankness, but it can also turn delicate, according to how it is paired with foods.
This wine pairs really well with chicken and turkey.
A limpid light-red, ruby coloured wine, which is delicate, fine, and fruity on the nose. On the palate, it is dry, warm, and delicate, with notes of small red fruits.
Best paired with Ligurian meat and vegetables. It is also excellent as an aperitif.
An intense and bright ruby red with excellent transparency. It is intense with fruity notes of red plum and black currant and floral notes of violets and cyclamen. This is also the moss and mineral notes reminiscent of freshly tilled soil. In the mouth it is soft and velvety, with sweet tannins and a pleasantly acidic aftertaste.
Best paired with red meat and game. It is also excellent with duck breast, baked guinea fowl, and medium-aged cheeses.
Taurasi DOCG is a dense ruby red with garnet reflections. It has aromas of red fruits and ripe berry fruit including cherry and blueberry, complemented by a spicy note of coffee and chocolate and a balsamic finish. It tastes deep and complex on the palate, with great refinement and elegance, intense and persistent.
Paired excellent with roasted meat dishes, game, ageing cheeses, sausages, braised and stuffed pasta and elaborate ethnic dishes.
A wine with ruby red colour with intense violet reflexes. On the nose evident violet sensations and mature fruit. Structured in the mouth with intense fruit, dry, clean and a soft wrapping finish.
Being so versatile, it pairs well with red meats, or excellent with ravioli.
An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.
Excellent with red meats, garlic dips, game, roasted meats and very strong cheeses.
A Typical Barbera with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses and cheeses.
The Merlot Collio DOC is a ruby red in color with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.
It complements hearty legume soups, poultry game, and savory cheeses.
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry and soft spice. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity. A beautiful introduction to traditional Italian grape varities, yet handled and vinified in a modern fashion. Classic, yet modern.
Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
Ripe and firm tannins with a long finish. Intensity in itself.
Made from 100% Nebbiolo grapes with southern exposure, Barolo is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to aging. Eat with braised or roasted meats, wild game, seasoned and strong cheeses, to be served at a temperature of 20° C.
A Sangiovese that is truly special. Aged under water like all other wines they produced, this wine showcases an extreme elegance that makes it suitable for refined gifts.
Sangiovese is the king of reds not only in Tuscany, but also in Emilia-Romagna, where is thoroughly developed and produced with outstanding results. This Sangiovese makes no exceptions, and packs a punch of berry fruit and violet that is typical of the grape\'s bouquet.
Aged under the sea, this wine is not only unique, but also delicious!
Made from 100% Merlot, this wine is matured at 30 metres under the sea (yes!) in cages of 60/100 bottles each, and aged between 12 and 18 months at constant pressure and temperature, massaged by the undersea currents. Complex and mellow with cherries and chocolate, this wine is incredibly smooth and matches well with all types of game and grilled red meat. Alternatively, try it with one of our cheeses )