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A wine with ruby red colour with intense violet reflexes. On the nose evident violet sensations and mature fruit. Structured in the mouth with intense fruit, dry, clean and a soft wrapping finish.
Being so versatile, it pairs well with red meats, or excellent with ravioli.
An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.
Excellent with red meats, garlic dips, game, roasted meats and very strong cheeses.
A Typical Barbera with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses and cheeses.
A medium dry Primitivo with a purplish red, intense and brilliant colour. Intense, persistent, fine, ripe red fruit, a clean perfume from which there is the spicy from the oak barrels and the grapes themselves. Warm and yet greatly soft and harmonious, in which the tannin is effectively controlled, the acidity supports and is especially fresh and fragrant for its wonderful scent mole, savory, fairly full-bodied, very intense and persistent.
Great paired with traditional Italian dishes such as lasagne, risotto with saffron and roasted turkey.
Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity. There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese.
It pairs well with red meats, white meats, meat-based pasta or rice dishes.
Strong, warm Lagrein with a distinct aroma of ripe blackberries, fine mountain herbs and a smoky grilled charcoal note.
The full taste is beautifully balanced with a wide, long finish. Medium body, a harmonious drink, with an aftertaste of pressure and accentuated cherry notes.
Special with red meats.
The Merlot Collio DOC is a ruby red in color with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.
It complements hearty legume soups, poultry game, and savory cheeses.
The Amarone wine has a dark ruby red color, with notes ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts. It\'s a full-bodied, round and soft, dense and silky tannins of rare elegance and long finish.
It pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. delicious with seasoned cheeses. excellent after a meal alone or with dark
This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer”. The young, vivacious wine is almost comically at odds with its serious namesake.
Best pairing with salami sandwich, stewed baby squids with tomato sauce, meatballs with peas.
Dolcetto is famous to be light and easy to drink: this version does not disappoint but also offers some complexity and great quality. Velvety and delicious, this wine might be one of your new favourite discoveries!
Very complex and spicy nose recalling red berries, cherry jam and white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.
Ruby red wine. Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes.
Dry, good body, appropriately tannic, warm, well-developed, excellent finish.
Best Paired with game and grilled meats, excellent with cured meats and aged cheeses.
Brolo (equivalent of the French term "Clos", a vineyard enclosed by a wall) Campofiorin Oro is a blend of Corvina (80%), Rondinella (10%) and Oseleta (10%) grapes sourced from specially selected parcels of vines. Deep ruby red in colour the wine offers berry fruit aromas, preserves and vanilla to the nose. The palate is rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
This is a red wine with great versatility. Its great with pasta dressed in rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well aged cheeses.
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry and soft spice. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity. A beautiful introduction to traditional Italian grape varities, yet handled and vinified in a modern fashion. Classic, yet modern.
Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
This is a Chianti Classico that perfectly fuses earthy Chianti tradition with modern ripe fruit and silky texture. It\'s mouthwatering they way any fine Chianti should be and finishes with plenty of ripe tannins, that\'s been polished fine and ripe. While you can certainly enjoy this with anything from the Tuscan table, you\'ll love it with burgers and grilled chicken, too.
Rosso di Montalcino is undoubtedly one of Italy’s true wine success stories of the last decade, an aromatic beauty, a wine that shimmers with vitality and approachability. Just like Brunello, Rosso di Montalcino is the product of 100% sangiovese grapes grown in the Montalcino territory, but it goes through a much shorter period of élévage than its Brunello brother. The sangiovese, in all its Tuscan manifestations, make a great bottle on any table, richer and more concentrated that those grown in the Chianti zones. Denser and more powerful; combining muscularity with elegance. Succulent, juicy fruit, fresh, with a slight acidity and gorgeous tannins.
Ripe and firm tannins with a long finish. Intensity in itself.
Made from 100% Nebbiolo grapes with southern exposure, Barolo is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to aging. Eat with braised or roasted meats, wild game, seasoned and strong cheeses, to be served at a temperature of 20° C.
This wine is one of the finest wine of Sicily.
Intense ruby-red in color, Lamùri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly rich, with velvety tannins and a refreshing acidity.
Recommended with Mediterranean fare, such as pasta, roasted lamb and barbecued kebabs or ribs.
The Trentangeli Castel del Monte Rosso DOC from Tormaresca shines in the glass in an intense ruby red with a violet hue. On the nose, the bouquet is fruity and complex, with aromas of cherries, blackberries and mulberries, complemented by spicy notes of pepper and liquorice.
This red wine is rich with a great structure and a persistent taste. The ageing in barrique barrels gives this cuvée its enormous length and elegance, velvety tannins round off the taste experience. The finish is pleasant and persistent.
Silenzi Rosso is a red wine by Pala. It is macerated at controlled temperature with the addition of selected yeasts. After the maceration, light clarifications are carried out, follows the refinement in stainless steel vats and in the bottle. The wine has a lively ruby red color with violet reflections. The aroma is intense with notes of red fruits and the taste is dry and soft with a good duration.
It can be better appreciated if consumed together with main courses and lean red meat, medium seasoned and fresh cheeses. Serve at 16/18° C.
The Meczan Pinot Nero is distinguished by its varietal character, its distinctive aroma and fruity character, its bright ruby color with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. Meczan is harmonious on the palate, it has a sappy and mellow with impressive fruit taste. Pinot Nero was successfully introduced into Alto Adige on the beginning of the 19th century.
It is recommended to combine it with red meats, lamb, poultry, game, and venison.
FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara is characterized by the production of Pinot Noir, a wine with a strong personality. The quality and history of this wine was acknowledged in 2000 through the creation of the D.O.C. Colli Pesaresi Focara Pinot Nero.
A Sangiovese that is truly special. Aged under water like all other wines they produced, this wine showcases an extreme elegance that makes it suitable for refined gifts.
Sangiovese is the king of reds not only in Tuscany, but also in Emilia-Romagna, where is thoroughly developed and produced with outstanding results. This Sangiovese makes no exceptions, and packs a punch of berry fruit and violet that is typical of the grape\'s bouquet.