The Amarone wine has a dark ruby red color, with notes ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts. It\'s a full-bodied, round and soft, dense and silky tannins of rare elegance and long finish.
It pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. delicious with seasoned cheeses. excellent after a meal alone or with dark
This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer”. The young, vivacious wine is almost comically at odds with its serious namesake.
Best pairing with salami sandwich, stewed baby squids with tomato sauce, meatballs with peas.
Dolcetto is famous to be light and easy to drink: this version does not disappoint but also offers some complexity and great quality. Velvety and delicious, this wine might be one of your new favourite discoveries!
Very complex and spicy nose recalling red berries, cherry jam and white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.
Bright ruby red in colour; a pronounced bouquet of raspberries and blackberries with hints of sweet violets and irises; well-defined, full, tangy and pleasantly tannic flavour with a lingering, pleasing aftertaste of mixed berry preserve and almond.
Best paired with lamb.
Ruby red wine. Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes.
Dry, good body, appropriately tannic, warm, well-developed, excellent finish.
Best Paired with game and grilled meats, excellent with cured meats and aged cheeses.
Brolo (equivalent of the French term "Clos", a vineyard enclosed by a wall) Campofiorin Oro is a blend of Corvina (80%), Rondinella (10%) and Oseleta (10%) grapes sourced from specially selected parcels of vines. Deep ruby red in colour the wine offers berry fruit aromas, preserves and vanilla to the nose. The palate is rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
This is a red wine with great versatility. Its great with pasta dressed in rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well aged cheeses.
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry and soft spice. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity. A beautiful introduction to traditional Italian grape varities, yet handled and vinified in a modern fashion. Classic, yet modern.
Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
This is a Chianti Classico that perfectly fuses earthy Chianti tradition with modern ripe fruit and silky texture. It\'s mouthwatering they way any fine Chianti should be and finishes with plenty of ripe tannins, that\'s been polished fine and ripe. While you can certainly enjoy this with anything from the Tuscan table, you\'ll love it with burgers and grilled chicken, too.
Rosso di Montalcino is undoubtedly one of Italy’s true wine success stories of the last decade, an aromatic beauty, a wine that shimmers with vitality and approachability. Just like Brunello, Rosso di Montalcino is the product of 100% sangiovese grapes grown in the Montalcino territory, but it goes through a much shorter period of élévage than its Brunello brother. The sangiovese, in all its Tuscan manifestations, make a great bottle on any table, richer and more concentrated that those grown in the Chianti zones. Denser and more powerful; combining muscularity with elegance. Succulent, juicy fruit, fresh, with a slight acidity and gorgeous tannins.
The Trentangeli Castel del Monte Rosso DOC from Tormaresca shines in the glass in an intense ruby red with a violet hue. On the nose, the bouquet is fruity and complex, with aromas of cherries, blackberries and mulberries, complemented by spicy notes of pepper and liquorice.
This red wine is rich with a great structure and a persistent taste. The ageing in barrique barrels gives this cuvée its enormous length and elegance, velvety tannins round off the taste experience. The finish is pleasant and persistent.
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes.
Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
The Meczan Pinot Nero is distinguished by its varietal character, its distinctive aroma and fruity character, its bright ruby color with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. Meczan is harmonious on the palate, it has a sappy and mellow with impressive fruit taste. Pinot Nero was successfully introduced into Alto Adige on the beginning of the 19th century.
It is recommended to combine it with red meats, lamb, poultry, game, and venison.
FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara is characterized by the production of Pinot Noir, a wine with a strong personality. The quality and history of this wine was acknowledged in 2000 through the creation of the D.O.C. Colli Pesaresi Focara Pinot Nero.
A Sangiovese that is truly special. Aged under water like all other wines they produced, this wine showcases an extreme elegance that makes it suitable for refined gifts.
Sangiovese is the king of reds not only in Tuscany, but also in Emilia-Romagna, where is thoroughly developed and produced with outstanding results. This Sangiovese makes no exceptions, and packs a punch of berry fruit and violet that is typical of the grape\'s bouquet.
Aged under the sea, this wine is not only unique, but also delicious!
Made from 100% Merlot, this wine is matured at 30 metres under the sea (yes!) in cages of 60/100 bottles each, and aged between 12 and 18 months at constant pressure and temperature, massaged by the undersea currents. Complex and mellow with cherries and chocolate, this wine is incredibly smooth and matches well with all types of game and grilled red meat. Alternatively, try it with one of our cheeses )
A smooth Cabernet and Merlot blend, with something utterly special.
Cabernet Sauvignon has been cultivated in this area for decades, producing incredible results. The wine is elegant with a floral bouquet that is charming and inviting, balanced by the small percentage of Merlot in the blend that adds fruityness and texture.
Buying the case of 6 bottles you will save 10% Il Borro has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent.
The frementation takes about 22 days in the stainless-steel tanks at a temperature controlled 28°C. The last stage is alcoholic fermentation which takes around 10 days on average after which the wine is decanted in to barrels. From these older barrels the wine is siphoned in to new Allier Oak barrels, a procedure known as racking. After the malolactic fermentation the grape varieties are blended by the Vigneron, the estate wine maker. The wine is then left to mature in casks for at least 18 months after which it is filtered and bottled. The wines remain in cellars for a further 8 months for a final maturation.
Buying the case of 6 bottles you will save 10% A ruby red wine with violet intense reflections. This wine has a rich aroma with amarena cherry scents and in the end there are fine notes of mint.
The grapes are picked by hand in boxes. The thermo controlled fermentation takes a few days to extract all the polyphenolic potential of the grapes. The malolactic fermentation and the subsequent maturation are made in stainless steel tanks and big barrels. It is bottled in June after the harvest.
Buying the case of 6 bottles you will save 10% A ruby red wine with an intense, delicate and strong scents of dried fruits, tobacco and vanilla. The flavour is dry and pleasantly full.
The vinification occures with a traditional fermentation. The wine steeps for 15 days and after it is softly pressed.
Buying the case of 6 bottles you will save 10% Luminous purple-red; rich bouquet of wild red berry fruit with notes of sweet violet; juicy, full-bodied palate, with fine balance between fruit and structure.
Nero di Troia grapes are harvested in the second half of October and are vinified with a short maceration at low temperature.
Buying the case of 6 bottles you will save 10% Fantastic and elegant ruby-red wine. Full, complex spectrum of aromas, particularly of violet and blackberries. It is full-bodied with a persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.
This classic red is the result of painstaking research into exposure, chemical and physical characteristics of Campania region unique volcanic terroir and topography. Radici Taurasi is one of the most superb expressions of Ercolano terroir. Classic red vinification, long maceration with the grape skins at a controlled temperature. Refines for 30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottles before release.
Buying the case of 6 bottles you will save 10% Elegant to the palate, persistent and enveloping, with a tannin present but never rough. DOCG* Certified.
Hand-picked grapes using traditional methods during early November. Fermentation happens at a controlled temperature ranging between 22º/25ºC, the wine then is left to ripen in small American oak barrels for about 4 months, with further refinement in barrique and then in bottles. The intense ruby colour is a prelude to the unexpected intensity of scents: bush berries, small red fruits, vague fragrance of leather. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.