- Region: Emilia-Romagna
Aged under the sea, this wine is not only unique, but also delicious!
Made from 100% Merlot, this wine is matured at 30 metres under the sea (yes!) in cages of 60/100 bottles each, and aged between 12 and 18 months at constant pressure and temperature, massaged by the undersea currents. Complex and mellow with cherries and chocolate, this wine is incredibly smooth and matches well with all types of game and grilled red meat. Alternatively, try it with one of our cheeses )
A smooth Cabernet and Merlot blend, with something utterly special.
Cabernet Sauvignon has been cultivated in this area for decades, producing incredible results. The wine is elegant with a floral bouquet that is charming and inviting, balanced by the small percentage of Merlot in the blend that adds fruityness and texture.
A Sangiovese that is truly special. Aged under water like all other wines they produced, this wine showcases an extreme elegance that makes it suitable for refined gifts.
Sangiovese is the king of reds not only in Tuscany, but also in Emilia-Romagna, where is thoroughly developed and produced with outstanding results. This Sangiovese makes no exceptions, and packs a punch of berry fruit and violet that is typical of the grape\'s bouquet.
In Montelocco you can feel the perceptible fragrance of herbs and juicy black cherries. Fresh, semi dry flavor with light tannic sensations, it’s a wine for the entire meal.
It is a sparkling red wine from Lambrusco grapes - semi sec.