- Region: Friuli-Venezia Giulia
Merlot Collio DOC is ruby red in colour with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.
Best served with soups, poultry, game, charcuterie and savoury cheeses.
A garnet-red wine, with perfumes of spicy and ripe fruit, and vanilla. The flavour is rich and lightly tannic.
It blends with important courses such as red meat or game.
This Cabernet Franc has an intense ruby red colour, tending towards blue. It has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
This wine should be paired with broiled or grilled red meat but is also excellent with game birds or aged cheese. In the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
Schioppettino Monte Dei Carpini is a red wine with purple reflection. Its aroma resemble black pepper and it has a quite long persistence.
It matches well with risotto, pork products, red and roast meat. It is a very versatile wine and therefore suits well even with sauced fish dishes.
Ruby red wine. Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes.
Dry, good body, appropriately tannic, warm, well-developed, excellent finish.
Best Paired with game and grilled meats, excellent with cured meats and aged cheeses.