- Region: Trentino-South Tyrol
Lagrein Alto Adige is a premium fruity wine. Its intense aromas of cherry and blackberry, those of dried plums and dark chocolate on the finish, give a ruby red colour with luminous flashes.
With its complex taste made of several aromas and a strong structure, it is best served with meat and pasta.
Pinot Nero is one of the most famous Italian wines in the world. With its garnet red colour, elegance and aromas, it enjoys great prestige. On the nose, you can smell aromas of wild berries, raspberries, and blackberries. On the palate, it is elegant, compact and fruity.
Best served with cooked meat, lamb, goat cheeses or mature cheeses.
A pleasingly acidic, almost sour wine, with an intense ruby red colour. The priority of this wine is its frankness, but it can also turn delicate, according to how it is paired with foods.
This wine pairs really well with chicken and turkey.