White Wine

An icon of Orvieto, this white wine is made by soft pressing and a meticulous off-the-skins fermentation of grapes of the Orvieto Classico hills. The wine has a pronounced fragrance of flowers and honey, with a well-balanced, sweetish flavour.

Best paired with appetizers, white meats, and fish-based dishes.

With a fine and delicate bouquet that leads to a fresh and balanced mouth, Vernaccia is a pleasant white wine, best served with fish or poultry.

An Italian white wine, fresh and balanced with a bright straw yellow colour. With its different aromas, such as rose, pear, citrus, passion fruit, or even honey, Gewurztraminer Alto Adige is a rich, fresh and fruity wine with a very pleasant olfactory and gustatory tasting.

Best paired with refined aperitif, dishes based on fish and shellfish, both raw and steamed, and dishes of oriental cuisine.

With its straw yellow colour with golden reflections, this great Sicilian white wine presents exotic aromas with hints of tropical fruits and white flowers.

Its harmonious and smooth taste is best paired with fish-based dishes, vegetables and pasta.

A filled straw yellow colour. A mellow, tasty wine with notes of butter and aromas which are subtly spicy. DOCG* Certified.

Paired best with sea and land starters, fish with potatoes and fresh tomatoes, soft cheese, or mature cheese. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements. 

Serralto Malvasia Bianca IGP is a bright golden yellow wine. The wine has attractive floral and fruity notes, notes of white peaches and apples, nuances of musk and hints of herbs. The taste has a complexity of floral and fruity notes, characterized by a full body, refreshing acidity and light sweetness.

It goes well with appetizers like ham and melon, stuffed snails, and hummus with tahini.

A straw-yellow colour. The nose can detect scents of melon, almond, broom flowers and mint. In the mouth it has an excellent flavour and a good freshness, excellent persistence and responsiveness of taste and smell.

Pairs well with white fish.

Flaminio Lazio IGT has a pale-yellow colour with golden reflexes. The scent is extraordinary with a perfume of citrus and spices. An elegant taste, with an evident freshness and a structured flavour.

It goes great with white fish.

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, and a pleasing chalkiness on the finish. A full, fresh taste, with a long persistence.

Great as an aperitif or paired with seafood, veal, or poultry dishes.

A straw yellow, fresh and well-balanced wine with a mineral finish. It is a delicious, delicate wine with characteristics of green apple with a citric final.

Great served with a fish plate in general and salumi like typical ciasculo from the Marche region.

A straw yellow colour with green hints. This wine is a good balance between freshness and alcohol, a long finish with memories of aromatic perception of sage. Scents like dried flowers and lemon blossom, tropical fruit, and apricot, and sage and nutmeg can be recognised.

Best paired with appetizers, vegetarian dishes, seafood, cheese, and eggs.

Trideo Pignoletto DOC has an intense and bright straw yellow colour. It has a good structure and an appropriate smoothness. The well-balanced acidity and sharp sapidity of this wine make it very pleasant on the palate. Impressively wide-ranging bouquet aromas dominated by fruity and floral notes with a clear-cut and distinctive personality.

This wine goes well with pasta, shellfish, lean fish, mature and hard cheese, and cured meat.

Beautifully straw yellow, a fruity note of apple and elegant spicy aromas of sweet tobacco. Full-bodied and dry, this wine has a slightly fresh taste, and an excellent aromatic aftertaste.

This wine pairs best with fatty fish, savoury risotto, and flavourful cheese.

Kerner Trento DOC is a lovely, powerful, full bodied and well-structured white wine. It is grown in almost extreme conditions at a high altitude. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus.

It is paired best with white fish.

Batasiolo Langhe DOC Chardonnay Serbato has a pale straw yellow with greenish reflections, clear and bright. The nose is fresh and floral, of good intensity and persistence. Dry, pleasantly fresh and long lasting. The final sensation reminiscent of almonds is typical of the denomination.

Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general. Fresh cheeses enhance its peculiarities.

The Friulano Collio DOC is invitingly fragrant and fruit-driven with notes of alpine flowers and a pleasant hint of almond. In the mouth it is fresh and well balanced with a nice backbone and a long aromatic finish.

Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risottos with vegetables, and chicken-based dishes.

This Sauvignon is elegant, has a good backbone and a long aromatic finish. 

It pairs very well with flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes.

Fragrant notes of golden apple, banana, acacia flowers and bread crust. The structure is lush with some firm minerality and a long finish.

Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.

A fresh and well balanced Pinot Grigio with elegant and supple savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.

Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risotto with vegetables, and chicken-based dishes.

Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.

The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.

This Falanghina is on the lighter side, with notes of tropical fruit, limoncello, and even a bit of spicy vanilla on the nose, and robust citrus fruit flavors that dance on the back of the tongue for a persistent finish.

This great white wine paires at its best with pasta, appetizers and snacks, lean fish or seafood, cured meats and cheeses.

Buy a case of 6 bottles and save 10%.

A pleasant white wine with notes of basil, chamomile and apple.

Native to Abruzzo, Pecorino is a fresh and perfumed wine variety, that\'s both pleasant and complex at the same time. The nose opens with subtle notes of basil, chamomile flowers and apples, then continues with tones of citrus fruit - namely grapefruit and cedar - and a hint of mango.

Best paired with fish, poultry, pasta, fresh cheeses and desserts. Great also for an Italian Aperitivo!

A pleasant wine, ideal for an Italian aperitivo. It pairs well with tasty seafood-based dishes, shellfish, light cheeses and pesto. In the mouth, it is pleasantly fresh with exotic fruit (passionflower) and sweet vanilla. A light aromatic aftertaste.

This Langhe Bianco DOC is made from 100% Chardonnay grapes and it has a straw yellow colour with greenish reflexes; flowery notes of pineapple, vanilla, and sage on the nose.

It is a white wine with a zingy and bright quality with a nice texture and finish. DOCG* Certified.

A light acidic note is typical of this wine and makes it a pleasure to drink with many food types especially during the summer months.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

A sunny white wine with tropical scents (yellow melon, peach, pineapple) for a fascinating freshness.

Grillo is a white Sicilian wine grape variety producing aromatic wines, excellent to quench everyone’s thirst. The grape withstands high temperatures and is widely used in Sicilian wine-making (including the widely famous Marsala). The berries are medium large, spherical and gold. The variety is characterised by a higher sugar content compared to other white grapes, resulting in quite high alcohol, in addition to particular organoleptic properties.

Best paired with fish-based dishes and vegetables, and great also with pasta, especially during the warmest months.

Fresh, subtle and fruity, this is Pinot Grigio at its very best.

An incredibly popular wine, well-known for its refreshing lightness, and for being the perfect accompaniment to a hot summer’s day. Marked by fruity and flowery notes that are reminiscent of the countryside in the summer, this Pinot Grigio has a dry, round and flavoursome taste that’s well-structured with a fruity, warm and well-balanced finish. A subtle, unobtrusive intensity of flavour, that is elegant, mineral and complex. There’s a reason this wine is an ever-popular crowd pleaser, and in the right hands, it can produce a revelation of a wine.

A fresh Sicilian wine. Its straw yellow colour comes from the aromas of yellow peach and exotic fruits. It is best paired with seafood-based dishes, mussels, and other crustaceans.

This wine is part of our Spanish wine selection. A lemon yellow wine with greenish reflexes. On the nose, it shows citric notes with prevalent lime and tangerine and floral hints with an herbal undertone. Fresh on the palate, well balanced and with ripe citric notes.

It is recommended to pair this wine with seafood, white fish, appetizers and pasta.

This Zeffiro has a straw yellow colour with pale green reflections and its taste and smell is fresh, and fruity with light vegetable features.

It is paired best with appetizers with cold cuts and cheeses, or main courses with fish.

Toscania Bianco IGP has a light pale golden colour with aromatic notes of fresh citrus and fragrance of star anise. The palate is soft and mineral with a crisp persistent taste and a good acidity.

Best paired with white meats and fish.