"Aragosta" is a high-quality rosé wine made in Sardinia from Cannonau (60%), Cabernet Sauvignon (20%), Cagnulari (20%). It has a bright and sparkling pink colour, and a fresh and refined aroma with a slight hint of roses and wild fruits. Although it is a pleasant fruity and harmonious taste, it is a rather strong, dry, and lively wine on the palate.
It is best served with starters, fish-based dishes or white meats.
This rosé wine by Campi Valerio is fruity and fragrant with a remarkable freshness. It has to be served chilled and it pairs especially well with any seafood-based dishes as well as light appetizers, chicken and salads.