- Grape: Montepulciano
A refreshing rosé, exquisite and elegant in the mouth, with balanced acidity and a herbal aftertaste on the palate. Tropical and citrus fruits on the nose, with floral and herbal touch.
It perfectly pairs with aged cheeses, fresh cheeses, meats, pasta, risotto, paella, poultry, lamb, pork chops, sausages, dishes of Italian and Asian cuisine.
A rosé wine pleasantly fruity, with evident hints of cherry, on the palate it is fresh and persistent.
Great paired with appetizers, cold cuts and fresh cheeses. Fish soup, a monkfish with baked potato, steamed Salmon, Cod in Acqua Pazza "crazy water".