Marsala is an iconic Sicilian sweet liqueur wine, often paired with Italian desserts, enriched with the natural substances of egg yolk. This amber-coloured Marsala with coppery reflections is reminiscent of caramel due to its brightness, characterised by sweet notes of cotton candy and marzipan, followed by notes of aromatic and medicinal herbs with slight mineral puffs. The taste is soft, warm, mainly sweet, and delicate. It is rich in returns of dried fruit and a long persistence of toasted almonds.
This wine is excellent for flavouring marzipan, making Tiramisu and Zabaglione. You can also use it to make sauces, but it is also a good company for fruit pies and dry pastries. You can drink the wine on its own as a dessert wine or as an after-dinner drink.
Sweet bubbly deliciousness with pears and almonds. DOCG* Certified.
A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.
DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.