Campari has always been a symbol of intrigue and pleasure when it comes to aperitifs. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.
It\'s used as a mixology base for many cocktails: Campari&Soda, Americano, Negroni and many more!
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
The only and unique Aperol for your perfect Italian aperitivo!
Do you know how to make a perfect Aperol Spritz?
WHAT YOU NEED:
- A bottle of chilled Prosecco
- A bottle of Aperol
- Soda, served from a chilled bottle
- Large wine glasses
- Ice cubes
- Slices of orange
HOW TO MAKE THE PERFECT SERVE
- Fill a large wine glass with ice
- Add Prosecco followed by Aperol in equal parts
- Add a dash of soda water and stir
- Garnish with an orange slice
The Italian most favourite coffee liqueur! a freshly brewed espresso coffee with nutty finish lingering milk chocolate. Yummy!
The best-selling coffee liqueur in Italy by far, Borghetti "a liqueur of real espresso coffee" is made with three separate and distinctive blends of arabica and robusta coffee, drawn from the three distinctive styles of coffee found in the various regions of Italy. The further you go north in Italy, the darker they roast their coffee: Branca sources its blend from 3 Italian suppliers, one in the North, one in the middle of the country and another in the South. The coffees are blend according to Borghetti\'s original recipe - steeped in grain alcohol, blended and sweetened with sgar. No coffee aromas, chocolate, extracts or distilled additives are added. Borghetti is simply flavoured with high quality roasted coffees and nothing else.
An unmistakable mint-flavour liqueur, it gives you an intense pleasure thrill at every sip. Its secret formula includes herbs imported from four continents and the finest peppermint essential oil in the world. Natural and specially refreshing, it\'s a drink perfect for all seasons.
Branca Menta was created in the mid-60s, when fashionistas began asking for a glass of Fernet-Branca with a hint of mint syrup, thus unconsciously giving birth to a tonic and refreshing drink. The liquor was launched in 1965 and was an overnight success. Brancamenta is made using the same formula of more than 30 different herbs and spices as Fernet Branca but with the addition of oil of peppermint. Like the original Fernet-Branca, it undergoes a 12 month maturation period in Slovenian oak vats. Best summed up as being a "minty amaro", Branca Menta combines rooty herbal bitterness with invigorating and cleansing mint freshness.
An authentic bitter like no other! 34 botanicals balanced to create a fragrant and rounded flavouring ingredient - as part of a delicious aperitivo (Spritz anyone?) or in combination to enhance the complexity of cocktails!
Handcrafted with great dedication and available in limited quantities, to offer a unique taste of Friuli Venezia Giulia! Inspired by secret recipes created in 1946, these spirits are handcrafted at every stage using only ingredients of the best quality. Bitter 34 is the first chapter of the Fred Jerbis project in which the botanicals are the Kings and Queens - perfect in combination with other drinks! This bitter has a delicate but persistent and \'embittering\' herbal tone resulting from the gentle maceration of ingredients like gentian root. The sugar and alcohol are harmonious elements here, adhering to the traditional recipe and resulting in a complex and persistent character. The finish is round and smooth, dominated by citrus fruit supported by angelica root notes. NB worry not if your bottle has a little in the way of sediment - this is entirely normal and due to the natural, quality ingredients used, and a refusal to filter.
** Expiry Date: 30/09/2019**
A beautiful, bold Vermouth: 25 different botanicals and Verduzzo del Collio wine united to combine tradition and innovation in a sophisticated liqueur.
Handcrafted with great dedication and available only in limited quantities - offering a unique taste of Friuli Venezia Giulia! Inspired by secret recipes created in 1946, these spirits are handcrafted at every stage using only ingredients of the best quality. Whether matched with classic liquors or prohibition-style cocktails, Vermut 25 brings extra dimension and additional complexity with its persitent, bitter-sweet personality. Thanks to a special processing of the herbs, the body has fruity notes that range from red fruits to black cherry; the bitter tones come from the maceration of herbs such as gentian root and cinchona bark. Rounded and smooth on the finish thanks to the angelica root and seeds. Negroni time, everyone! NB: worry not if your bottle has a little in the way of sediment - this is entirely normal and due to the natural, quality ingredients used, and a refusal to filter..
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.
It\'s known as a digestif or after-dinner liquor for its ability to settle the stomach even after a very abundant meal.
Grappa Po\' di Poli Morbida Moscato is prepared through artisanal methods, in small lots with a discontinuous bain-marie still. It has a citrus fruit and orange flowers aroma and the taste is mellow and rich.
A rare speciality, unique for its bouquet and produced in limited quantity with wise craftsmanship and available in precious numbered bottles of blown glass, from the inventors of Vermouth, Carpano.
A reproduction of a vermouth recipe from Benedetto Carpano dating from 1780s. Presented in a hand-blown individually numbered bottle. This was the first vermouth used to make the forerunner to the classic martini, The Martinez, mixed with Bokma Genever, which was the first gin to hit prohibition in New York. The bottle, fitted with a cork, is packed as a precious package. Have it cold also delicious at the end of a meal in combination with sweet pastries.
This is the star product of the Branca family and company! Fernet Branca bitter is still made with the same unique formula with over 30 different roots and herbs, including gentian, camomile, saffron and rhubarb.
A famous Italian Bitter founded in Milan by the noble Branca di Romanico family in 1845. Fernet Branca is made from 30 different roots and herbs, and aged in Slovenian oak vats for one year. The production process is complex an involves numerous different types of macerations - indeed the distillery covers an entire city block and its labyrinth of rooms appear filled with maceration vessels, tanks and wooden vats of every shape, size and type. Best served as a shot, even if it is traditionally served over plenty of ice cubes with a slice of lemon or orange. The drink is so popular in Argentina that the family set up a distillery in Buenos Aires in 1935. The Argentina\'s Fernet Branca drink is mixed with seven parts of cola!