Spirits & Liqueurs
A set of premium handcrafted Gin + Vermouth + Bitter: the ideal ingredients and exactly the right amount you would need to make your own, plentiful Negroni cocktail, or two more moderate portions, the original and authentic Italian way.
This product includes one shot (equal to 40ml each) of:
GIN 43: A distinctive gin with 43 botanical herbs and 43 percent of alcohol. A straw yellow colour, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth.
VERMUT 25: 25 different botanicals combined with Verduzzo del Collio, a high-quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe.
BITTER 34: 34 botanicals balanced to create a fragrant and rounded flavour although not bitter in the classical sense of the term. It mixes purely love notes to other citrus fruits and sweets that make it easy to drink.
Just add some ice cubes and a slice of orange... and the job is done!
The only and unique Aperol for your perfect Italian aperitivo! Do you know how to make a perfect Aperol Spritz?
WHAT YOU NEED:
- A bottle of chilled Prosecco
- A bottle of Aperol Bitter
- Soda, served from a chilled bottle
- Large wine glasses
- Ice cubes
- Slices of orange
HOW TO MAKE THE PERFECT SERVE:
- Fill a large wine glass with ice
- Add Prosecco followed by Aperol in equal parts
- Add a dash of soda water and stir
- Garnish with an orange slice
Martini Rosso is an iconic Vermouth that needs almost no introduction. This Vermouth was presented in Turin, Italy back in 1863 by Luigi Rossi and Alessandro Martini as the very first vermouth in the world.
On the palate, Martini Rosso may have a bittersweet taste, and at the same time it is a full-bodied and soft drink, with pleasant aromas of fruit, herbs, and slightly sweet caramel notes that resonate in the background. Made with over 50 herbs and spices, Martini Rosso is particularly popular as an aperitivo or a light alternative to wine, and perfect with antipasti.
The red sweet Vermouth taste is best served with equal parts Martini Rosso Vermouth, premium tonic, ice and a slice of orange, but it is great also on its own or on the rocks with a slice of fresh orange or lemon.
An authentic bitter like no other! 34 botanicals balanced to create a fragrant and rounded flavouring ingredient - as part of a delicious aperitif or in combination to enhance the complexity of cocktails!
Handcrafted with great dedication and available in limited quantities, to offer a unique taste of Friuli Venezia Giulia! Inspired by secret recipes created in 1946, these spirits are handcrafted at every stage using only ingredients of the best quality. Bitter 34 is the first chapter of the Fred Jerbis project in which the botanicals are the Kings and Queens - perfect in combination with other drinks! This bitter has a delicate but persistent and \'embittering\' herbal tone resulting from the gentle maceration of ingredients like gentian root. The sugar and alcohol are harmonious elements here, adhering to the traditional recipe and resulting in a complex and persistent character. The finish is round and smooth, dominated by citrus fruit supported by angelica root notes. NB worry not if your bottle has a little in the way of sediment - this is entirely normal and due to the natural, quality ingredients used, and a refusal to filter.
A rare speciality, unique for its bouquet and produced in limited quantity with wise craftsmanship and available in precious numbered bottles of blown glass, from the inventors of Vermouth, Carpano.
A reproduction of a vermouth recipe from Benedetto Carpano dating from 1780s. Presented in a hand-blown individually numbered bottle. This was the first vermouth used to make the forerunner to the classic martini, The Martinez, mixed with Bokma Genever, which was the first gin to hit prohibition in New York. The bottle, fitted with a cork, is packed as a precious package. Have it cold also delicious at the end of a meal in combination with sweet pastries.
This Limoncello liqueur is obtained from the infusion of PGI (protected origin certification) Sorrento lemon peels in pure alcohol and sugar according to traditional recipes of Sorrento.
It\'s a traditional spirit that you can relish, served at 4°-7°, in every moment of the day and in every season of the year.
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.
It\'s known as a digestif or after-dinner liquor for its ability to settle the stomach even after a very abundant meal.
Campari bitter has always been a symbol of intrigue and pleasure when it comes to Aperitivo. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.
It\'s used as a mixology base for many cocktails: Campari Spritz, Campari&Soda, Americano, Negroni and many more!
An unmistakable mint-flavour liqueur, it gives you an intense pleasure thrill at every sip. Its secret formula includes herbs imported from four continents and the finest peppermint essential oil in the world. Natural and specially refreshing, it\'s a drink perfect for all seasons.
Branca Menta was created in the mid-60s, when fashionistas began asking for a glass of Fernet-Branca with a hint of mint syrup, thus unconsciously giving birth to a tonic and refreshing drink. The liquor was launched in 1965 and was an overnight success. Brancamenta is made using the same formula of more than 30 different herbs and spices as Fernet Branca but with the addition of oil of peppermint. Like the original Fernet-Branca, it undergoes a 12 month maturation period in Slovenian oak vats. Best summed up as being a "minty amaro", Branca Menta combines rooty herbal bitterness with invigorating and cleansing mint freshness.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.