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Buffalo Mozzarella Bites PDO (300g) - Aziende Agricole Associate

£4.99


One of Italy\'s most sought after exports - in bite-sized pieces. DOP (PDO)* certified.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. The good stuff like this is almost unrealistically soft, so these little "bites" are especially handy. It\'s so easy to love them (and to finish them!). Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

Mackerel Fillets in Olive Oil (250g) - Maruzzella

£4.99

These \'filetti di Sgombro\' (Italian for Mackarel fillets) are unbeatable in both flavour and health benefits, especially as they are served in olive oil.

Fished in the Atlantic ocean and then prepared the Italian way according to high-quality standards, these Mackarel fillets are recommended for preparing quick and easy, and yet thoroughly enjoyable and nutritious, meals including as your Aperitivo.

Marinated COURGETTES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked courgettes, marinated with fresh herbs and infused with high-quality extra-virgin olive oil, according to the traditional Italian practice of \'Sott\'olio\'.

\'Sott’olio\' vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta or focaccia an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking or season your salads with it!

Pitted Taggiasche Olives (180g) - La Gallinara

£7.60

The small and tasty olives from the west of the Ligurian Riviera add flavour to every dish. Perfect if added to oven baked fish and poultry.

These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.

Cured, Rolled Pancetta Bacon, Sliced (80g) - Bedogni

£2.40

A strong, slightly salty flavour. Cured for 3 months.

Produced from the belly of pork, which is seasoned then rolled into a tubular shape and cured for 3 months. Distinguished by its ribbons of creamy fat, it has a deep, strong, slightly salty flavour and is therefore ideal for adding flavour to food. Made from local pigs in one of the most traditional production areas (the hills surrounding the Emilian city of Parma), this artisanal pancetta uses no nitrates to help preserve it, just age-old, traditional techniques. As this comes cured and readily sliced, it doesn\'t require any cooking. Eat it on a bruschetta with some Parmigianoand a drop of balsamic vinegar. This product comes in vacuum pack.

Basil Seasoning (15g) - L'Aroma

£1.49

Use dried basil to accentuate the basil flavour!

As the name suggests, dried basil refers to sun-dried fresh basil. Since fresh basil may not be available all year round, dried basil is used as an alternative. Dried basil has a more concentrated flavour than fresh basil. Thus, whenever you use dried basil as an alternative in recipes demanding fresh basil, use only one-third of the amount specified. The golden thumb rule is 1 tsp dried basil = 1 tbsp fresh basil.

Sicilian Oregano Seasoning (12g) - L'Aroma

£1.49

Intensely aromatic dried oregano.

The freeze-drying process is ideal for preserving the flavour of fresh herbs. These are as close as you can get to collecting fresh Oregano from the garden in terms of flavour and aroma compared with normal air-dried herbs. Perfect for blending with other Mediterranean herbs and chopped tomatoes for flavouring salads, a pizza base or sauce to accompany your favourite pasta.

Molise Extra-Virgin Olive Oil in Tank (500ml) - Orominerva

£8.90

50cl of extraordinary extra-virgin olive oil made with only the best olives from the region of Molise in Italy. Light colour and slightly fruity taste with low acidity.

The olives are cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas, focaccia bread, pizza or Roman pinsa.

Prosciutto di Parma, Sliced (80g) - Bedogni

£3.05

The highest quality Prosciutto Crudo from Parma in the Italian region of Emilia-Romagna.

The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour. This Parma ham is delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs. This product comes in vacuum pack.

2 Pre-Baked Bases for Focaccia & Pinsa (460g) - Mister Pinsa

£5.99

A pack of 2 artisan pre-baked bases to make your own focaccia bread, Roman pinsa or even compact pizza at home.

Fancy creating your own gourmet Roman pinsa or compact pizza? Simply top these bases with your favourite ingredients such as mozzarella cheese, tomato sauce, basil, oregano, olive oil, Parma ham, olives or salami. Prefer making crispy focaccia bread? Just top them with extra-virgin olive oil, a bit of rosemary and salt to taste.

However you like them best, turn your oven up to 250°C, then place your topped dough bases on the grill and cook them for around 5 minutes... and they are ready to be served!

Dairy-Free Pesto alla Genovese (130g) - La Malva Rosa

£4.49

Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.

The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.

*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

Artisan Penne Rigate PGI (500g) - Pastificio Carmiano

£2.80

Deriving from Latin penna (\'feather\' or \'quill\'), and is a cognate of the English word \'pen\'. Made of durum wheat drawn in bronze and dried slowly and naturally. Thanks to its namesake ridges, this artisan pasta is great when served with sauces such as pesto, marinara, or tomato with chilli pepper. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Prosecco Rosé Brut DOC Millesimato "Il Fresco" (75cl) - Villa Sandi

£14.99

Prosecco Rosé almost needs no introduction, with its elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose. On the palate it is silky and full, with a very pleasant balance.

Excellent for your Aperitivo! Best served with finger food, cheese, charcuterie, pasta and pastries.

Organic Montepulciano d'Abruzzo DOC 2017 (75cl) - Fontefico

£13.90

One of the greatest wines of Centre-South Italy, this organic Montepulciano d\'Abruzzo is a full-bodied and round red wine.

In the region of Abruzzo, Montepulciano reigns as the uncrowned king of wine. Cultivated for centuries, it can age for a very long time, but it is also often appreciated for its fruity quality in its youth. This version is aged for about 12 months, and features black fruit on the nose, but on the mouth spices like black pepper as well as liquorice and roasted coffee.

Wild Boar Mortadella with Truffle, Sliced (80g) - Renzini

£2.15

Mortadella made from wild boar meat mixed with pork in perfect proportions, and then flavoured with Summer Truffle from Norcia (Umbria) for a unique taste. This Mortadella is gluten-free, slowly dried and hand binding. As this Mortadella is made from lean and healthy meat, it is also low in fat. This product comes in vacuum pack.

Fresh Asiago Cheese PDO (100g)

£1.99

Fresh and pressed cow’s milk cheese, matured for at least 20 days. DOP (PDO)* certified.

The colour is white or pale straw yellow, it is characterised by marked and new milk; it is delicate and pleasant and melts in the mouth leaving an irresistible sweet and slightly acidulous flavour. Asiago cheese originates on the Asiago Plateau, in a place surrounded by nature where the mild climate, the healthy air, the pure water and the rich vegetation provide the pastures with the nutritious elements most suited for the production of a genuine milk that becomes a healthy and produced following a strict procedure. Behind Asiago PDO there are a traditions that are maintained and enriched every day.

Asiago is a semi-hard cheese, excellent for snacking, for serving with crusty breads, or for melting over various dishes.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

Bresaola Punta d'Anca, Sliced (80g) - Bedogni

£3.28

With under 3% fat and high energy and proteins, Bresaola is the deli meat of choice for athletes and people who love to stay healthy.

Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature. This product comes in vacuum pack.

Halal Beef Pancetta Arrotolata, Sliced (80g) - Suppa

£3.20

Tired of the classic Pancetta? Looking for new flavours? It is time to try this beef Pancetta Arrotolata!

Pancetta Arrotolata (meaning "Rolled Pancetta") is a cured meat obtained from beef\'s belly. The meat is salted for a short period of time, then washed in running water, preserved with natural flavourings, aged and smoked naturally. It is free from gluten and lactose and halal-certified.

This product comes in vacuum pack.

Salame Milano, Sliced (80g) - Bedogni

£2.24

It is an original salami produced in Lombardy, the region of Milan, using pork, pepper and various spices. Soft texture and pleasantly mild taste.

This salami is prepared according with to a traditional recipe using meat that has been finely minced to the consistency of rice grains. This product comes in vacuum pack.

Speck, Sliced (80g) - Bedogni

£2.39

Speck is a smoked cured ham with a distinctive flavour.

Speck represents well the character of cuisine of the Alpine region of Alto Adige - a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.

Italian Breakfast Club All-In Pack

£45.00

There is nothing better than starting the day with a nutritious and appetising breakfast!

In this pack, we have included some of the most iconic and delicious goodies that cannot be missing on the tables of modern Italian families: biscuits from popular Italian brands such as Mulino Bianco - Barilla and Kinder - Ferrero, including the brand new Nutella biscuits, but also pastries, rusks, Pan di Stelle cocoa cerealsPan di Stelle cocoa spread, apricot jam... and of course coffee, tea and two fruit juices!

Designed for the whole family, this pack can also be a great gift idea, as it can include your personal, hand-written gift card, free of charge. Simply leave your message as a comment when you checkout.

Mediterranean Flavours Hamper

£59.00

With this hamper, perfect also as a gift, we want to celebrate the great Mediterranean taste and its health benefits!

In addition to a bottle of Italian Pinot Grigio white wine and a bottle of Spanish Rioja red wine, here you will find egg Tagliolini pasta enriched with spinachMediterranean pasta saucecous-cous, seafood sauceextra-virgin olive oil enriched with rosemary, a mix of Italian cured meat, authentic Parmigiano Reggiano, fresh vine tomatoes and artisan sesame flavoured breadsticks. This pack also contains kalamata olives for a little evocation of Greece, and finally exquisite almond biscuits.

This pack is also ideal as a gift idea, as it can include your personal, hand-written gift card, free of charge. Simply leave your message as a comment when you checkout.

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Penne Ziti Lisce PGI (500g) - Garofalo

£1.19 £1.99

One of the most traditional pasta format, the most traditional recipe for this shape comes from Naples and includes Lard, San Marzano Tomatoes and chilli flakes. The slanted cut tip of the penne, though, are a great match for any fish-based sauces.

Thanks to bronze drawing, this pasta is rough and porous, great to the bite and full of taste. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

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Penne Ziti Rigate PGI (500g) - Garofalo

£1.19 £1.99

These penne will bring to your table all the flavour of the ripe wheat. IGP (PGI)* certified.

The texture obtained through bronze drawing is accentuated by the finerighe (lines) and will hold the sauce like no other pasta. Thanks to the high quality of the ingredients, the al dente cooking point is guaranteed. The traditional recipe for this pasta is with a spicy tomato sauce, but you can try it with as many other sauces as you like, including pesto!

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

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Mezze Penne Rigate PGI (500g) - Garofalo

£1.19 £1.99

Mezze Penne Rigate are a fun and original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. IGP (PGI)* certified. The shape and texture are made to hold the sauce, we suggest trying them with either a simple but flavourful tomato and basil sauce or with a delicious pesto sauce. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

Lasagna (500g) - Garofalo
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Lasagna (500g) - Garofalo

£1.19 £1.99

The Lasagna is one the most iconic Italian pasta dish, a simple square of pasta that can make an infinite range of amazing dishes. One of the biggest classics is with the ragù alla Bolognese (minced meat tomato sauce)

The Lasagna also has a long history and many poets from the middle age cite it in their poems, like Jacopone da Todi and Cecco Angiolieri

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Cannelloni (250g) - Garofalo

£1.43 £2.39

Cannelloni are the ideal kind of pasta for the most creative recipes! They have a cylindrical shape and are generally prepared with a salted filling and then put into the oven. They come from Emilia Romagna traditionally but there exist different variants from all Italian regions. Try them with meat ragú!

Suitable for vegans.