VEGANUARY 2022

Embrace Veganuary, while not giving up on taste!

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The Veganuary Gift Bag
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The Veganuary Gift Bag

£20.40 £24.00

Enjoy a healthy Italian food hamper, 100% vegan-certified.

This gift bag pays particular attention to different dietary requirements as here the delicious penne rigate and the corn crackers are free from gluten too. Included in this bag, also peeled plum tomatoes from Southern Italy as well as gluten-free sweet treats such as crumbly Torroncini with almonds, an organic raspberry jam and a organic, milk-free hazelnut cocoa spread.

Embrace Veganuary, while not giving up on taste!

These products come in an elegant, winter themed bag with a red silk ribbon, and can include your personalised hand-written gift card. Simply do not forget to leave a gift message as a comment at checkout, we will do the rest!

Artisan Pea & Shallot...
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Artisan Pea & Shallot Ravioli (250g) - La Tua Pasta

£3.40 £4.85

Ravioli are square-shaped pasta parcels made with durum wheat flour and water. These Ravioli are stuffed with a simple but delicious filling made with sautéed green peas and tasty shallots cooked in extra-virgin olive oil. 

They are best served with a tomato sauce or a simple sauce of your choice.

Suitable for Vegans. Suitable for freezing.

Gluten-Free Penne Rigate (400g) - Garofalo

£2.99

These Penne will bring to your table the whole flavour of traditional Penne, although being Gluten-Free.

The texture obtained through bronze drawing is accentuated by the fine righe (lines) and will hold the sauce like no other pasta. Best served with tomato sauce, Bolognese ragu sauce, salmon and Pesto alla Genovese.

Suitable for vegans.

Gluten-Free Fusillone (400g) - Garofalo

£2.99

Fusilloni are a reinterpretation of the traditional fusilli, an iconic pasta shape from southern Italy. This bigger version of fusilli is gluten-free and made with high-quality ingredients only, for a flavourful dough that guarantees the al dente cooking. 

Suitable for vegans.

Gluten-Free Gnocco Sardo (400g) - Garofalo

£2.99

Thanks to the twisted shape with the cut in the middle, this pasta perfectly combines with the sauce for an amazing taste experience. The Gluten-Free version is a great alternative for those who don’t want to give up on flavour.

This format is a reinterpretation of the classical malloreddu sardo that connects this pasta to the sheperds’ tradition of Sardinia.

Suitable for vegans.

Gluten-Free Mafalda Corta (400g) - Garofalo

£2.99

This Pasta originally comes from the land of Napoli, with its traditional curly edges.

The name was given in honour of Princess Mafalda di Savoia. The curly edge makes for an extremely versatile pasta, and this Gluten-Free version will allow anyone to have an amazing experience of flavour.

Suitable for vegans.

Gluten-Free Caserecce (400g) - Garofalo

£2.99

The Caserecce remind of artisanal quality from their very name (\'Casarecce\' in Italian means homemade). This gluten-free version is made for those who won’t give up the flavour of the traditional pasta.

The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant. 

Suitable for vegans.

Rigatoni PGI (500g) - Garofalo

£1.99

The word rigatoni comes from the Italian word rigato which means "ridged" or "lined", making sauces and grated cheese stick to it much better than its smooth-sided cohort. It\'s a particular favourite in southern and central Italian cuisine where it is widely used - especially in Sicily. Due to its shape and texture, rigatoni works well with either fairly thick cream or tomato based sauces as its shape holds the sauce well, so enhance it with simple ingredients and seasonal products like beans and mushrooms. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

Peeled Plum Tomatoes (3x400g) - Valfrutta

£3.30

Made by using only the highest quality standards, this pack of three peeled plum tomatoes cans is a perfect option to make gorgeous dishes that are rich and strong in texture. Thanks to their versatility, they can be used for many types of pasta (such as \'Amatriciana\', \'Penne all\'arrabbiata\', \'Spaghetti alla puttanesca\') and to prepare main dishes as well (such as \'Pollo alla cacciatora\') or as a simple condiment for sausages and potatoes. 

These tomatoes are picked-up, carefully selected and processed after a few hours to maintain their freshness, with attention in every step of the process. After that, the tomatoes are gently steamed and the result is peeled plum tomatoes of the highest quality and freshness. The working process in South of Italy is totally environmentally-friendly, as the tomatoes are processed only by using renewable methods. 

Tomato Passata (700g) - Mutti
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Tomato Passata (700g) - Mutti

£1.96 £2.30

Fresh tomato passata suitable for short cooking times. It gives great flavour to a vast range of recipes, including pasta.

This passata is made from 100% sun-ripened Italian tomatoes transformed into a sweet velvety puree with a sweet flavour as Mutti has been focused for over 120 years on transforming the best tomatoes into top quality tomato sauces. Tomatoes are crushed and heated to over 90°C. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth texture whilst maintaining the bright red colour and naturally sweet flavour.

Whole Mix Italia Olives (180g) - Di Forti

£2.99

Whole green and black olives in light brine: Nocellara del Belice, Bella Di Cerignola and Leccino olives.

Particularly, the exquisite Nocellara del Belice olive, primarily grown in Sicily, it has recently become the most sought-after variety of olive in the world. In the United States, and elsewhere they are also known as Castelvetrano olives. The Nocellara del Belice has protected designation of origin (DOC) status in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Suitable for vegans.

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Whole Kalamata Olives (180g) - Di Forti

£2.24 £2.99

Whole, black Kalamata olives in brine.

Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. Kalamata olives are very popular in Italy, where these Di Forti olives are crafted. They are the ideal addition to a wide range of dishes, including salads, pasta and pizza.

Suitable for vegans.

Organic Spelt "Gallette" Crackers (120g) - Fiorentini

£1.99

Light, crunchy and tasty crackers, with a unique thinness, ideal for different types of diet: made only with selected and blown organic spelt, they keep all the nutritional properties. Low in fat and high in fiber, they are excellent as a substitute for bread, as a snack or tasty appetizer, together with your favourite sweet or savoury ingredients.

Suitable for vegans.

Organic & Gluten-Free Corn "Gallette" Crackers (120g) - Fiorentini

£1.99

Light, crunchy and tasty crackers, with a unique thinness, ideal for different types of diet: made only with selected and blown Italian organic corn, they keep all the nutritional properties of the cereal. Low in fat, they are excellent as a substitute for bread, as a snack or tasty appetizer, together with your favourite sweet or savoury ingredients. And they are gluten-free.

Suitable for vegans.

Milk-free & Organic NOCCIOLATA Hazelnut Cocoa Spread (270g) - Rigoni

£4.99

Organic spread made with cocoa and hazelnuts, produced with carefully selected ingredients only. Thanks to the quality of the ingredients and a very meticulous manufacturing process, Nocciolata is free from gluten, milk and dairy, and is vegan friendly. Naturally creamy, it is delicious when spread on a slice of bread or rusks, for breakfast or at any time of day.

Suitable for vegans.

Vegan Crumbly Torroncini with Almonds (200g) - Barbero

£7.60

An exquisite vegan alternative to traditional Torroncini nougats. Made using only high quality ingredients and following the recipe used since 1883, these crumbly nougats are perfect for those who are on a vegan diet but still want to enjoy one of the most traditional Italian sweets with their family and friends.

Gluten-Free.

pesca marmellata-peach jam-gluten free jam-rigoni-organic peach jam-bio jam-vegan jam
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Organic Peach jam (250g) - Rigoni

£3.67 £4.59

Organic peach jam rich in potassium and very refreshing. It can be used in many cooking recipes such as the Italian Crostata, a must-try. Made without gluten, it is suitable for everyone, so don\'t worry about intolerances and share it with all your friends.

Suitable for vegans.

Organic Apricot jam (250g) - Rigoni

£4.59

Organic apricot jam ideal for your breakfast, low in calories and rich in antioxidants. Perfect as an ingredient for many recipes, including the iconic Italian Crostata pie. Made without gluten, it is suitable for everyone, so don\'t worry about intolerances and share it with all your friends.

Suitable for vegans.

Organic Strawberry jam (250g) - Rigoni

£4.59

Organic strawberries and wild strawberries jam. Strawberries and wild strawberries are sweet, exquisite fruits and make this variety one of the most loved. Made without gluten, it is suitable for everyone, so don\'t worry about intolerances and share it with all your friends.

Suitable for vegans.

Organic Raspberry jam (250g) - Rigoni

£4.59

Organic raspberry jam, ideal for breakfast. It can be used in many recipes such as Italian pie with ricotta and raspberry jam, in which you can include this delicious jam made from 100% fruit. Made without gluten, it is suitable for everyone, so don\'t worry about intolerances and share it with all your friends.

Suitable for vegans.

Organic Blueberry jam (250g) - Rigoni

£4.59

Organic blueberries jam rich in antioxidants and minerals. Best served with cheese or for an extra touch of blueberry in your yoghurts and fruit juices. Coming from a high-quality Italian and eco-friendly brand, this product will adapt to your use to spice up your dishes. Free from gluten, so don\'t worry about intolerances and enjoy the benefits of a gluten-free product.

Suitable for vegans.

Sicilian Lemon IGP 500gr (£5.50)-lemon-italian lemon-sicily lemon-vegan
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Fresh Seasonal Lemons (~500g)

£2.44 £3.49

Fresh lemons for an authentic, irresistible Mediterranean scent.

Whether it is a light squirt over the top of grilled fish, meat or even avocado, or the strong zing within a Pannacotta, the zesty fruit is sure to not disappoint. These fresh lemons are the perfect ingredients for your homemade cakes, juices and cocktails.

Fresh Seasonal Red Apples (~500g)

£1.79

Fresh and vivid red apples, with a pleasant sweet note.

Eat them as a snack at any time of the day, or cut them into slices for a fresh salad together with walnuts and balsamic vinagrette, or even bake them with pork chops or sausages.

Onions-white onions-500g-italian onions
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Fresh Seasonal Red Onions (~500g)

£1.25 £1.79

Delicious red onions. Eat them raw in salads or add them to your favourite cooking sauces or your egg \'frittata\'. Roasted or grilled, you can use them as a topping for pizza together with cheese and tuna. Size and shape may vary.

Fresh Vine Tomatoes (~500g)

£2.49

You can almost taste the Mediterranean sun in these high-quality vine tomatoes.

These delicious and colourful tomatoes are as natural as they come. Their robust flavour is the perfect pairing for an array of Italian meals. Eat them on their own or inside a sandwich, panini or piadina. You can also roast them and serve with white fish, or simply add them to your favourite pasta.

Fresh Cherry Tomatoes (~250g)

£1.89

Tomatoes are an all-rounder, which is why you should invest in the very best. 

With a rich, full-bodied, mildly acidic flavour, cherry tomatoes have long been a staple in Italian cuisine. Cook them into a passata and then use as a base for a range of pasta dishes such as \'pasta alla norma\', eat them raw in a caprese salad or roast them in the oven.