Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.
*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Organic spread made with cocoa and hazelnuts, produced with carefully selected ingredients only. Thanks to the quality of the ingredients and a very meticulous manufacturing process, Nocciolata is free from gluten, milk and dairy, and is vegan friendly. Naturally creamy, it is delicious when spread on a slice of bread or rusks, for breakfast or at any time of day.
Suitable for vegans.
The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff. DOP (PDO)* certified.
Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.
BEST BEFORE: 04-11-2021
Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free and lactose-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.
Each pack contains 4 generous portions.
Delightful crackers made with rice, corn and enriched with a gentle touch of roseamary. A great savoury snack for everyone, as it is free from gluten, lactose, glucose and fructose syrups, but rich in taste! Try them for your own canapés or as a substitute for bread.
A fine spread of extraordinary quality for all those in love with genuine food. Handmade sweet pistachio spreadable cream produced with three ingredients only: finest Sicilian Bronte pistachio, Nocellara dell\'Etna olive oil and sugar. Completely natural, this spread is lactose-free and preservative-free, therefore suitable for those with particular dietary requirements. Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses!
This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.
Suitable for vegans.
This Torroncino hazelnut cream can be a fun and heathier way to taste torrone. And it is gluten-free and lactose-free!
A yummy oaty cookie! The oat ensures a low glycemic index diet and a delicate taste that perfectly matches with the famous, wholesome, dark and scrumptious stuff. Lactose-free & sugar-free!
This lactose-free and sugar-free cookies are perfect for those looking for a no sugar treat or for a healthy life.
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
A genuine spreadable paté made with Leccino olives (a tasty variety typical of Tuscany) in finest extra-virgin olive oil, with a hint of sundried tomatoes. A pleasantly rustic and 100% artisan dressing that can enrich your favourite dishes, particularly sandwiches, finger food, pasta, meat and side dishes, but equally good on its own, spread on a slice of bread or bruschetta. And it is free from gluten, lactose and nuts.
This delicious vegetables and legumes baby food is made with Italian ingredients, with the legumes and vegetables grown outdoors. The clean, essential recipe has been designed to leave the flavour of the vegetables intact and provide your children with nourishment free from added flavourings, starches, colourants, preservatives and oil.
Suitable for vegans.
A traditional Italian dry cured sausage blended with fennel.
This seasoned pork sausage is made from the finest pig’s meat and has been enriched with aromatic fennel before being stuffed into natural pork casings. Produced from meat of the belly and shoulder combined with just the right amount of fennel, this is a traditional italian sausage that everyone will love.
Short-matured sausage, prepared with fine grinded Culatello meat (the lean leg meat of domestic pig).
The relatively short curing time results in a very tender salami. It is particularly lean and has a sweet, delicate flavour. This Strolghino Salami is prepared with the addition of just a small amount of salt and spice.
A delicious Italian sausage flavoured with freshly grated black truffle.
The real pieces of Italian black truffles give a full taste and amazing aroma to every slice. Only made from the finest pork and truffles. Excellent for your Aperitivo or for a gourmet sandwich. Vacuum-free, peeled product. Free from gluten and milk.
The iconic Galbanino cheese in its delicious lactose-free variant. A versatile and soft sweet curd cheese, ideal as a tasty substitute for mozzarella for pizza and lasagne. You can eat on its own or use it to enrich salads and cold dishes, and it is particularly delicious when grilled as well as melted into risotto, savoury pies and stuffed crepes. Its whose long shelf-life is guaranteed by its protective wax.
A delicious shareable cookie with dark chocolate and peanut butter. Tasty and funny! Best for breakfast with a glass of milk or a cappuccino or as a special treat for your coffee break. Lactose-free.
This indulgent treat gleefully combines the delicate almond flour, the fragrant lemon zest and the cane sugar. Gluten-free and lactose-free.
These are the perfect biscuits with tea or hot chocolate.
This big khorasan flower comes from ancient, bucolic regions and its core is filled with the tastiest berry jam. Lactose-free
Delicious lactose-free biscuit baked with a heart of mixed berries jam. The flower shape is so cute!
Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free.
A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for Valentine\'s Day or as a Mother\'s Day gift, but also for an anniversary with your partner and any special occasion!
The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free
Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.
Small cocoa biscuits with a coffee bean in the middle. This biscuit is both lactose free and gluten free. Perfect with latte, cappuccino or a cup of espresso for your coffee break.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These little gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.
The best-tasting, most delicate chicken and turkey Frankfurter by far: ideal for a fun main course. Fantastic when grilled and eaten in a hot dog with ketchup, mayonnaise or mustard, or great when used as an ingredient in rice salads, savoury pies, or even pizza!
Enjoy them cooked in a frying pan or on the grill for 3-4 minutes, or heated in boiling water for 3-4 minutes.
Each pack contains 3 big Frankfurters.
This is the gluten-free and lactose-free version of the classic Italian Crostata, the traditional Italian tart, here filled with grape jam strictly made from Montepulciano d’Abruzzo.
Bringing back childhood memories. All the Italian grandmothers will be proud of you! Gluten-Free & Lactose-Free.
Light, moist and citrusy, this delicious lactose-free tart can be the perfect dessert but you can also enjoy it for your healthy breakfast or as a snack.