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Gluten-Free Italian Hamper

£31.50

It may be hard to love Italian food on a gluten-free diet, but we are here to help! 

Get our carefully curated hamper for you or your loved ones and enjoy 2 amazing types and shapes of gluten-free pasta, a delicious Roman \'Cacio e Pepe\' pasta sauce, an exquisite tomato sauce enriched with mushrooms, but also an organic peach jam, crunchy wafers filled with chocolate and flower-shaped teff biscuits. All uncontroversially gluten-free products!

Also included in this hamper, 2 bottles of gluten-free Nastro Azzurro lager beer by Peroni. 

It comes in an elegant white box with a silky ribbon and your personalised gift card. Leave your message at check-out.

 PREFER NOT TO INCLUDE THE 2 BOTTLES OF BEER?  We can substitute them with 2 cans of Sparkling Sicilian Lemon Beverage by San Pellegrino (free from gluten as well). Just leave a comment with this request when you check-out.

Lemon Yoghurt (2x125g) - Latteria Vipiteno

£1.25

Two fresh, full-flavoured yoghurts made with fresh Alpine milk and lemon juice, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Latteria Vipiteno Hazelnuts Latteria Vipiteno Hazelnuts
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Hazelnut Yoghurt (2x125g) - Latteria Vipiteno

£1.13 £1.25

Two fresh, full-flavoured yoghurts made with fresh Alpine milk and hazelnuts, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Plain Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with only fresh Alpine milk, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Vanilla Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and vanilla, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Mixed Berries Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and mixed berries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Strawberry Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and strawberries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Coffee Yoghurt, 0.1% Fat... Coffee Yoghurt, 0.1% Fat...
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Coffee Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.13 £1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and a hint of coffee, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Blueberry Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and blueberries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Cacio e Pepe Sauce (190g) - Biffi

£3.69

A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

Seafood Sauce (190g) - Biffi

£3.69

A delicious ready-to-use "sugo allo scoglio" (seafood) pasta sauce to enhance your first courses with a delicious twist. Try it with spaghetti, linguine, cous-cous or polenta!

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

Gluten-Free Penne Rigate (400g) - Garofalo

£2.99

These Penne will bring to your table the whole flavour of traditional Penne, although being Gluten-Free.

The texture obtained through bronze drawing is accentuated by the fine righe (lines) and will hold the sauce like no other pasta. Best served with tomato sauce, Bolognese ragu sauce, salmon and Pesto alla Genovese.

Suitable for vegans.

Gluten-Free Caserecce...
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Gluten-Free Caserecce (400g) - Garofalo

£2.24 £2.99

The Caserecce remind of artisanal quality from their very name (\'Casarecce\' in Italian means homemade). This gluten-free version is made for those who won’t give up the flavour of the traditional pasta.

The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant. 

Suitable for vegans.

Gluten-Free Fusillone (400g) - Garofalo

£2.99

Fusilloni are a reinterpretation of the traditional fusilli from the south of Italy.

This \'giant\' version of classic fusilli is Gluten-Free, made with high-quality ingredients, for a dough full of flavour that will guarantee cooking al dente style. 

Suitable for vegans.

Gluten-Free Gnocco Sardo (400g) - Garofalo

£2.99

Thanks to the twisted shape with the cut in the middle, this pasta perfectly combines with the sauce for an amazing taste experience. The Gluten-Free version is a great alternative for those who don’t want to give up on flavour.

This format is a reinterpretation of the classical malloreddu sardo that connects this pasta to the sheperds’ tradition of Sardinia.

Suitable for vegans.

Gluten-Free Mafalda Corta (400g) - Garofalo

£2.99

This Pasta originally comes from the land of Napoli, with its traditional curly edges.

The name was given in honour of Princess Mafalda di Savoia. The curly edge makes for an extremely versatile pasta, and this Gluten-Free version will allow anyone to have an amazing experience of flavour.

Suitable for vegans.

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).

Gluten-Free Rigatoni (500g) - La Fabbrica della Pasta

£4.99

Why give up pasta, this gluten-free rigatoni are just as good!

A mix of corn, rice and quinoa flour to make the most exquisite, artisanally made gluten-free pasta we have tasted. Copper-extruded to respect the tradition of pasta in Gragnano, we think that you will mistake this gluten-free version for a regular one! They suite particularly well chunky meat and fish sauces. Try it with your next carbonara and you might be surprised!

Gluten-Free Mezze Penne Rigate (500g) - La Fabbrica della Pasta

£4.99

Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).

Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate, on the other hand, means ridged and adds to the pasta rustic texture. Fully gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet and has been certified by the Italian Celiac Association (AIC). Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.

Gluten-Free Tubettone (500g) - La Fabbrica della Pasta

£4.99

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).

Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Gluten-Free Paccheri (500g) - La Fabbrica della Pasta

£4.99

Made from the best corn and rice flours.

A "paccarià" is the local dialect for a big "slap", which sounds extremely onomatopoetic in Italian, and thus the pacchero was named. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Tomato Sauce with Chilli Pepper (190g) - Le Conserve della Nonna

£2.19

A juicy cherry tomato sauce enriched with a gentle touch of chilli pepper sauce, combined with aromatic garlic and onion, olive oil, herbs. All the ingredients used are produced in Italy and carefully selected. Piquant and intense, it is best served with penne or your favourite pasta, together with a drizzle of Pecorino cheese.

Chopped Olives in Extra-Virgin Olive Oil (90g) - OroMinerva

£2.99

A genuine spreadable paté made with Leccino olives (a tasty variety typical of Tuscany) in finest extra-virgin olive oil, with a hint of sundried tomatoes. A pleasantly rustic and 100% artisan dressing that can enrich your favourite dishes, particularly sandwiches, finger food, pasta, meat and side dishes, but equally good on its own, spread on a slice of bread or bruschetta. And it is free from gluten, lactose and nuts.

Milk Chocolate Bar "Al Latte" (100g) - Novi

£1.99

The iconic milk chocolate bar by Novi. A delicious masterpiece with an enveloping taste that releases an intense well-being feeling, not only for the taste but also for the mood: enjoy a square to give yourself a happy moment!

30% minimum cocoa.