Organic & Free From

Active filters

Fresh Artisan Potato Gnocchi (250g) - La Tua Pasta

£2.95

According to the tradition Gnocchi are the "Thursday dish" as the art of making Gnocchi is handed down by grandmothers in Italian families. They are so popular in Italy that there are a lot of regional versions (Alla SorrentinaAlla NapoletanaAlla Bolognese) depending on the cooking sauces they are served with - for example meat ragù to seafood sauces.

Gnocchi are small dumplings made of potatoes and carefully selected ingredients only, all suitable for vegans. They cook in 3-4 minutes in salted boiling water. When they rise to the surface of the pot, they are ready and can be served!

Italian Vegan Food Bag

£24.00

Enjoy our Italian vegan food hamper! This gift bag pays particular attention to different dietary requirements as here the delicious penne rigate and the corn crackers are free from gluten too. Included in this bag, also peeled plum tomatoes from Southern Italy as well as gluten-free sweet treats such as crumbly Torroncini with almonds, an organic raspberry jam and a organic, milk-free hazelnut cocoa spread. All products are 100% vegan-certified!

These products come in an elegant, winter themed bag with a red silk ribbon, and can include your personalised hand-written gift card. Simply do not forget to leave a gift message as a comment at checkout, we will do the rest!

Peeled Plum Tomatoes (3x400g) - Valfrutta

£3.30

Made by using only the highest quality standards, this pack of three peeled plum tomatoes cans is a perfect option to make gorgeous dishes that are rich and strong in texture. Thanks to their versatility, they can be used for many types of pasta (such as \'Amatriciana\', \'Penne all\'arrabbiata\', \'Spaghetti alla puttanesca\') and to prepare main dishes as well (such as \'Pollo alla cacciatora\') or as a simple condiment for sausages and potatoes. 

These tomatoes are picked-up in the regions of Apulia, Molise and Basilicata, carefully selected and processed after a few hours to maintain their freshness, with attention in every step of the process. After that, the tomatoes are gently steamed and the result is peeled plum tomatoes of the highest quality and freshness. The working process in South of Italy is totally environmentally-friendly, as the tomatoes are processed only by using renewable methods. 

Milk-free & Organic NOCCIOLATA Hazelnut Cocoa Spread (270g) - Rigoni

£4.99

Organic spread made with cocoa and hazelnuts, produced with carefully selected ingredients only. Thanks to the quality of the ingredients and a very meticulous manufacturing process, Nocciolata is free from gluten, milk and dairy, and is vegan friendly. Naturally creamy, it is delicious when spread on a slice of bread or rusks, for breakfast or at any time of day.

Suitable for vegans.

Whole Wheat Maccheroni (500g) - La Molisana

£2.19

Maccheroni, in Italy, is the name for a type of pasta shaped like a short tube. This wholemeal pasta is made from 100% Italian stone-hulled wheat and bronze drawing, and this makes the surface porous and "sauces-catching". Try these Maccheroni with a delicious mix of fresh and dried green tomatoes, some anchovy fillets and a sprinkling of salted ricotta and sliced almonds.

Whole Wheat Fusilli (500g) - La Molisana

£2.19

La Molisana whole wheat  Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.

Lumache Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

"Lumache" literally means "snails" as their beautiful, fancy shape is inspired by these little field animals. Try them for your pasta salad or serve hot with any tomato sauce or sauces based on pork or beef, sausage or mushrooms.

Sardinian Bread "Pane Carasau" (250g) - Piaceri Italiani

£2.99

Very thin and tasty flatbread, made without preservatives. Ideal to be served, hot or cold, with cheeses, salads and a glass of wine, or to be dipped in your favourite sauce. The original recipe is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.

Vegan Crumbly Torroncini with Almonds (200g) - Barbero

£7.60

An exquisite vegan alternative to traditional Torroncini nougats. Made using only high quality ingredients and following the recipe used since 1883, these crumbly nougats are perfect for those who are on a vegan diet but still want to enjoy one of the most traditional Italian sweets with their family and friends.

Gluten-Free.

Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente". Classic, timeless type of pasta, Penne Rigate is very popular shape in South Italy, where people generally like thicker and furrowed shapes that trap the sauce.

Seafood Sauce (190g) - Biffi
  • -20%
  • On sale!
  • -20%

Seafood Sauce (190g) - Biffi

£2.95 £3.69

A delicious ready-to-use "sugo allo scoglio" (seafood) pasta sauce to enhance your first courses with a delicious twist. Try it with spaghetti, linguine, cous-cous or polenta!

Farfalle Rigate (500g) - La Molisana

£1.35

This pasta takes the name from its typical butterfly shape as "farfalle" literally means "butterflies" in Italian. The texture is also accentuated by the thin stripes. They are perfect for a pasta salad or when served hot with any tomato sauce. Give it a try!

GLUTEN-FREE Buckwheat Flour (1kg) - Molino Tudori

£4.99

This flour is made only by using Gluten-free Buckwheat flour of the best quality in Valtellina, north of Italy.

Farmers started picking up buckwheat in north of Italy from 1616 and the tradition still goes on. Buckwheat flour is an essential ingredient to make the traditional \'Pizzoccheri della Valtellina\', or \'Polenta\', desserts, gluten-free bread and crepes. 

Mezze Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

Mezze Penne Rigate are an original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. Their texture is made to hold the sauce, and we suggest to try them with either a simple tomato and basil sauce or with a delicious pesto sauce. 

Fusilli (500g) - La Molisana

£1.35

Fusilli are the best known twisted pasta shape. These fusilli have two curls and a beautiful and delicate stretched shape. The texture is slightly thicker than normal. Best served with thick, chunky sauces.

Fresh Seasonal Potatoes (~650g)

£1.69

Fresh potatoes ideal for making delicious purees, mashed potatoes or classic Italian gnocchi. Also excellent as a side dish, both fried and baked, and to be used for jacked potatoes. They can also be boiled and then served, for example as a salad, as they retain moisture very well. A superlative potato variety for all uses!

Gluten-Free Biscuits with Honey "Fior di Miele" (250g) - Mulino Bianco

£3.45

Gluten-free shortbread biscuits made with cornflour and enriched with wildflower honey. A simple recipe, prepared exclusively with ingredients from naturally gluten-free raw materials, for an extremely tasty and light shortbread biscuits containing all the sweetness and goodness of wildflower honey.

It contains 6 perfect single serving size packs, ideal for breakfast or as a snack to be enjoyed anywhere.

Fresh Vine Tomatoes (~500g)

£2.49

You can almost taste the Mediterranean sun in these high-quality vine tomatoes.

These delicious and colourful tomatoes are as natural as they come. Their robust flavour is the perfect pairing for an array of Italian meals. Eat them on their own or inside a sandwich, panini or piadina. You can also roast them and serve with white fish, or simply add them to your favourite pasta.

Fresh Vine Cherry Tomatoes (~250g)

£1.89

Tomatoes are an all-rounder, which is why you should invest in the very best. 

With a rich, full-bodied, mildly acidic flavour, cherry tomatoes are a staple in Italian cuisine. You can cook them for your own Passata and then use as a base for a range of pasta dishes, or simply eat them raw in a caprese salad, roast them in the oven or cut them and use them as the perfect topping to your own pizza.

Fresh Seasonal Lemons (~500g)

£3.49

Fresh lemons for an authentic, irresistible Mediterranean scent.

Whether it is a light squirt over the top of grilled fish, meat or even avocado, or the strong zing within a Pannacotta, the zesty fruit is sure to not disappoint. These fresh lemons are the perfect ingredients for your homemade cakes, juices and cocktails.

Fresh Seasonal Red Onions (~500g)

£1.79

Delicious red onions. Eat them raw in salads or add them to your favourite cooking sauces or your egg \'frittata\'. Roasted or grilled, you can use them as a topping for pizza together with cheese and tuna. Size and shape may vary.

Dairy-Free Pesto alla Genovese (130g) - La Malva Rosa

£4.49

Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.

The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.

*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

Fresh Abate Pears (~500g)

£3.29

It\'s the best pear in the kitchen. Abate\'s fruits are good if consumed fresh, but the sodium pulper makes Abate the best pear in the kitchen. Remarkable are the recipes that see Abate cooked in red wine or served together with chocolate as a dessert.

This pear is a big sized fruit, slightly elongated shape with a wide base, dark skin, sometimes a total russet, white-yellow and medium-thin flesh, slightly granular, with good taste and aroma. It is usually eaten at the end of a meal, above all in combination with soft and blue cheese, ideal when cooked with a thin layer of caramel before serving.

Organic Spelt "Gallette" Crackers (120g) - Fiorentini

£1.99

Light, crunchy and tasty crackers, with a unique thinness, ideal for different types of diet: made only with selected and blown organic spelt, they keep all the nutritional properties. Low in fat and high in fiber, they are excellent as a substitute for bread, as a snack or tasty appetizer, together with your favourite sweet or savoury ingredients.

Suitable for vegans.

Organic & Gluten-Free Corn "Gallette" Crackers (120g) - Fiorentini

£1.99

Light, crunchy and tasty crackers, with a unique thinness, ideal for different types of diet: made only with selected and blown Italian organic corn, they keep all the nutritional properties of the cereal. Low in fat, they are excellent as a substitute for bread, as a snack or tasty appetizer, together with your favourite sweet or savoury ingredients. And they are gluten-free.

Suitable for vegans.