Organic & Free From
Two fresh, low-fat yoghurts made with fresh Alpine milk and strawberries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.
Two fresh, low-fat yoghurts made with fresh Alpine milk and blueberries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.
100% organic Italian fruit juice made from orange, apple, carrot and lemon. The perfect, healthy drink for you and your kids.
Alce Nero 100% organic apple juice comes exclusively from pressed Italian apples, without the addition of any other additives. Our farming members grow apples, which are then harvested when they begin to ripen as this is when the fruit is at its juiciest. Perfect as a fresh drink at breakfast or for a snack.
Suitable for vegans.
Alce Nero organic blueberry nectar is free from preservatives and flavourings and is made exclusively with fresh fruit which is harvested at the ideal ripeness. This nectar is made from puréed fruit, with the only addition being cane sugar. Perfect as a fresh drink at breakfast or for a snack or even in smoothie recipes.
Organic authentic Italian beer inspired by German lager with unmalted spelt. Dry and refreshing, it makes an excellent aperitivo and pairs well with fried and delicate dishes in general, but also with pizza.
This organic digestive herbal tea is made simply with mint, chamomile and fennel. It is characterised by a fresh taste and a delicate flavour that make it ideal for consumption after meals.
This case contains 20 filters, packed in individual sachets. The filters, without staples, are 100% compostable.
Suitable for vegans.
Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free and lactose-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.
Each pack contains 4 generous portions.
It may be hard to love Italian food on a gluten-free diet, but we are here to help!
Get our carefully curated hamper for you or your loved ones and enjoy 2 amazing types and shapes of gluten-free pasta, a delicious Roman \'Cacio e Pepe\' pasta sauce, an exquisite tomato sauce enriched with mushrooms, but also an organic peach jam, crunchy wafers filled with chocolate and flower-shaped teff biscuits. All uncontroversially gluten-free products!
Also included in this hamper, 2 bottles of gluten-free Nastro Azzurro lager beer by Peroni.
It comes in an elegant white box with a silky ribbon and your personalised gift card. Leave your message at check-out.
PREFER NOT TO INCLUDE THE 2 BOTTLES OF BEER? We can substitute them with 2 cans of Sparkling Sicilian Lemon Beverage by San Pellegrino (free from gluten as well). Just leave a comment with this request when you check-out.
Ricotta is a fresh, soft and just slightly salty Italian whey cheese made from cow\'s milk. This additive-free ricotta is excellent as an ingredient for both savoury and sweet cakes (including quiches and cheesecakes), as a topping for pasta or pizza, or simply on its own on a slice of fresh bread.
The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff. DOP (PDO)* certified.
Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.
A fine spread of extraordinary quality for all those in love with genuine food. Handmade sweet pistachio spreadable cream produced with three ingredients only: finest Sicilian Bronte pistachio, Nocellara dell\'Etna olive oil and sugar. Completely natural, this spread is lactose-free and preservative-free, therefore suitable for those with particular dietary requirements. Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses!
This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.
Suitable for vegans.
Mortadella made from wild boar meat mixed with pork in perfect proportions, and then flavoured with Summer Truffle from Norcia (Umbria) for a unique taste. This Mortadella is gluten-free, slowly dried and hand binding. As this Mortadella is made from lean and healthy meat, it is also low in fat. This product comes in vacuum pack.
This popular Salame Ungherese produced in Italy by Citterio is made from the best parts of pork, finely minced and flavoured with a delicate mix of spices and a slightly smoked taste as it is naturally smoked with beech wood, and then hand tied. With its extremely fine grain, it is ideal as an Aperitivo on a board of charcuterie and cheeses, or just on its own as a filling for panini and sandwiches. This product comes in vacuum pack.
Alce Nero organic peach nectar is free from preservatives and flavourings and is made with fresh Italian fruit which is harvested at the ideal ripeness. The peaches are sourced from the orchards of our farming members and are processed within 12 hours of being harvested, which keeps the real flavour of the fruit intact. This nectar is made from puréed fruit, with the only additions being cane sugar and lemon juice. Alce Nero peach nectar is the perfect drink at breakfast or with a snack.
Undoubtedly one of the most important apple varieties of the 20th century, both as a commercial variety in its own right, and as breeding stock for many other varieties. Very good flavor when home-grown.
Golden Delicious apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavour, which has been described as honeyed. The flavour varies depending on where these apples are grown; in a cool climate, the number of acid increases, actually creating a sweeter flavour. When grown in warmer areas, the acid content is lower, creating a milder flavour. The sweet-tartness of the Golden Delicious means this apple is a good fresh eating variety. Fresh, raw apple slices may be added to green salads, fruit salads, or grain salads. Golden Delicious apples also have the necessary acid content and stability for baking. They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and kinds of butter, or pureed into sauces and soups.
Alce Nero organic apricot nectar is free from preservatives and flavourings and is made exclusively with fresh Italian fruit which is harvested at the ideal ripeness. The apricots are sourced from the orchards of our farming members and are processed within 12 hours of being harvested, which keeps the real flavour of the fruit intact. This nectar is made from puréed fruit, with the only additions being cane sugar and lemon juice. Perfect as a fresh drink at breakfast or with a snack.
Grown primarily in Sicily, the round variety has a far meatier flavour, with considerably less seeds. (£2.9/kg)
The round aubergine is quite similar to its more traditional long, black counterpart, with the difference between them being that the round variety has a far meatier flavour, with considerably less seeds. Grown primarily in Sicily, its shape makes for easier peeling and grilling, as well as adding a little intrigue on plates. Cook it into a traditional Sicilian caponata or combine it with stronger flavours such as goat\'s cheese, fig, bacon or anchovies. For an interesting Italian-style dish, slice it, then top with pesto, a slice of beef tomato and mozzarella and a drizzle of olive oil, then put in the oven for 15 minutes. Voilà!
Thanks to their subtle yet filling flavour, courgettes are exceedingly popular as a replacement for standard carbohydrates.
Endlessly versatile, courgettes can turn any store cupboard ingredient into a respectable meal. Thanks to their subtle yet filling flavour, courgettes are currently a buzzword in the food world with health fanatics using them to make courgetti (courgette spaghetti) or zoats (zucchini oats), replacing standard carbohydrates. To eat them the Italian way, add them to pasta alla norma, turn them into a gratin or blend with Parmigiano into a fresh tasting but hearty soup.
The most popular Radicchio in Italy, it has longer leaves and a slightly milder, nutty taste than its wine-red counterparts.
Treviso radicchio is a milder variety of radicchio, an Italian red, slightly bitter lettuce. Treviso radicchio has long, delicate magenta leaves, creamy white veins and a delicate crinkled texture. Treviso is the land of top quality radicchio in Italy, producing the classic, tall Italian Radicchio di Treviso. A unique and incomparable product, it has crisp, sturdy leaves and an earthy bitter taste, that’s almost slightly nutty. Cooking Radicchio brings out the vegetable\'s natural sweetness but it can also be served fresh. It can be chopped and sautéed or halved and grilled. Fresh leaves are sturdy enough to be used whole as a cup or wrap. In Italy, Radicchio is classically added to risottos and tomato sauces or simply grilled and dressed in olive oil. The bitter flavour pairs well with sweet sour, fatty and salty accompaniments such as citrus, pear, pomegranate, tomato, balsamic vinegar, walnuts, anchovies, cream based dressings and sauces, candied pecans, salted meats such as bacon and salami, black pepper and provolone, parmesan and gorgonzola cheeses.
High Fruit Rate Fig Jam (65g per 100g) enriched with sugar and lemon juice. GLUTEN-FREE
Natura Golosa Fig extra jam is a tasty, genuine and natural preserve, for this it is perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa Fig Jam is a perfect mix of tradition and innovation: a new taste, able to conquer the most refined palates.
Natura Golosa extra jams are tasty, genuine and natural, for this they are perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa range is a perfect mix of tradition and innovation.
This orange extra jam is perfect on bread or paired with fresh cheeses like ricotta, mascarpone, goat milk based cheeses, Gorgonzola and Toma di Gressonay.
Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of \'Sott’olio\'.
\'Sott’olio\' vegetables can be a delicious appetizer or Aperitivo on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking or season your salads with it!
The traditional Italian "Panna" double cream enriched with a tasty flavour of porcini mushrooms. Amazing as a dressing for Tagliatelle or Penne, but equally good with your favourite pasta. GLUTEN-FREE.