Organic & Free From

Organic honey from the Parmesan hills. From the nectar of many different types of flowers, a delicious light amber-colored honey tending to straw, with a very floral aroma and a delicate sweet taste.

A pleasant aperitif, pairs well with tasty fish dishes, shellfish and light cheese and pesto.  In the mouth, it is pleasantly fresh with exotic fruit (passionflower) and sweet vanilla. A light aromatic aftertaste.

The Langhe Bianco DOC has a straw yellow colour with greenish reflexes; flowery notes of pineapple, vanilla, and sage on the nose.

Organic ginger and lemon infusion characterized by the spicy taste of ginger and the fresh lemon flavor. 

It is ideal to be consumed at any time of the day, hot or cold. 

Dolcetto is famous to be light and easy to drink: this version does not disappoint but also offers some complexity and great quality.  Velvety and delicious, this wine might be one of your new favourite discoveries!

This organic digestive herbal tea is made simply with mint, chamomile and fennel. It is characterized by a fresh taste and a delicate flavour that make it ideal for consumption especially after meals. 

The freshness of white wine combined with the character of red wine in this Sangiovese vinified in white. Fruity bouquet with mineral notes.

It goes with a variety of food, included fish, shellfish and poultry. Served chilled for a perfect aperitif. Serve at 10-12 °C.

Fusilli come from the most ancient pasta tradition of the Campania region, from the south of Italy.

According to the tradition, the curly shape reminds of the spindle to spin wool. In the past, they were made using a knitting needle.

The beautiful curly shape of the fusilli makes them the best match for any kind of sauce, the whole wheat flour only adds to the taste.

Try traditional Mezze Maniche in the organic whole wheat alternative!

Penne is the type of pasta that you can see every week on the Italians\' table. Their versatility makes them the format to go to with all recipes, warm and cold.

This whole wheat variant from Garofalo only adds to the taste and is the right choice for a healthy meal.

This lovely Tuscan oil is medium fruity, produced from green olives. The oil is well balanced with notes of artichoke, fresh herbs and spices.

Cultivar Moraiolo is one of the best pressings obtained from Moraiolo olives, and especially local variety. Picked at peak ripeness, they are pressed in several batches, each of which is then carefully tasted and chemically analysed, and the best is singled out to make up the final bottles of Cultivar Frantoio. A medium fruity oil made from green olives with hints of artichoke, fresh herbs and spices. It is recommended as the perfect extra virgin olive oil for dressing Insalata Caprese, and is also ideal on white meat or fish. This perfectly complements boiled potatoes, and simply prepared asparagus and zucchini.

A medium fruity olive oil with notes of almond and dried fruit.

Named after a distinctive terracotta jar that was recovered on the landscape - a Guadagnolo - these jars are now nearly impossible to find, and known only through the stories of locals, passed down through generations. This oil thus portrays the setting\'s natural aptitude for olive oil production and the country\'s long history with the golden nectar, as well as the rural acknowledgement that every drop of it was precious. Guadagnolo Dulcis has a fruity olive oil taste that\'s of medium intensity, with notes of almond and dried fruit. There\'s a perfect balance between the pungent flavours and natural bitterness.This olive oil works especially well with dishes where olive oil is the main ingredient, so it can take centre stage. The typical garlic bread of Tuscany is called fettunta and distinguishes itself from its other common counterparts due to being generously drizzled with a good quality olive oil - cue a bottle of Cultivar Frantoio. It also works well with pinzimonio, an olive oil based dip you eat with crudités, or drizzled over fresh, grilled fish.

Try traditional Spaghetti in the organic whole wheat variant!

Buying the case of 6 bottles you will save 10% One of the best organic dessert wines we have tried.

This dessert wine is very special, and made from 100% organic Malvasia di Candia, a vigorously aromatic local variety. Thanks to the position close to the river Ongina, the vineyard develops the Noble Rot, that adds a natural tropical flavours that - we are sure - will win your favour.

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate. 

Best paired with shellfish, vegetarian dishes and appetizers/snacks. Perfect for your aperitivo!

Organic acacia honey from the Parmesan hills. Delicious light-colored honey tending to yellow, with a very floral bouquet and a delicate sweet taste.

Alce Nero organic vegetables and legumes baby food is made with Italian ingredients, with the legumes and vegetables grown outdoors. The clean, essential recipe has been designed to leave the flavour of the vegetables intact and provide your children with nourishment free from added flavourings, starches, colourants, preservatives and oil. 

This organic pear baby food purée is made with organic Italian pears that have been sourced from Italian orchards. The clean, essential recipe has been designed to leave the flavour of the fresh fruit intact and provide your children with nourishment free from added flavourings, starches, colourants and preservatives, with just the fruit sugars to add some sweetness. 

This organic apple baby food purée is made with organic Italian apples that have been sourced from Italian orchards. The clean, essential recipe has been designed to leave the flavour of the fresh fruit intact and provide your children with nourishment free from added flavourings, starches, colourants and preservatives, with just the fruit sugars to add some sweetness. 

This organic mixed fruit baby food purée is made with organic Italian pears, apples and apricots that have been sourced from Italian orchards. The clean, essential recipe has been designed to leave the flavour of the fresh fruit intact and provide your children with nourishment free from added flavourings, starches, colourants and preservatives, with just the fruit sugars to add some sweetness. 

A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.

The organic brown rice is grown in Italy and has honeyed beans. It is ideal for the preparation of vegetable soups and cold salads.

The Nero whole organic black rice is grown in Italy and has large grains of black color and goes perfectly with recipes based on fish. It is a variety native to China and was introduced in Italy in 1997. It has small, elongated grains and always keeps al dente.

The soup with brown rice and oats and dried tomatoes is produced with Italian cereals and legumes. This soup is ready in just 3 minutes, ideal for those who do not want to give up the quality of the raw materials and an appetizing taste, but have little time to devote to cooking.

For an optimal result it is recommended to pour the contents into a pot, heat it, season to taste and serve.

This organic porridge contains only select flours, without added flavourings and sweeteners, and is made in a factory that is certified for the manufacturing of foods for infants.