Organic & Free From

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Gluten Free Spaghetti (400G) - Garofalo

£2.39

A classic in the world of pasta, this Spaghetti with wholegrain rice flour may be Gluten Free, but they sure are full of taste.

Their amazing texture is a great match for both cold and warm dishes

The history of spaghetti is a very interesting one. Originally a simple dish, seasoned with only olive oil, pepper and cheese, while in 17th and 18th century tomato sauce became popular. A nice testament to that is in a presepe (nativity scene) in Caserta, where we can see two farmers eating a spaghetti dish.

Gluten Free Mafalda Corta (400G) - Garofalo

£2.99

This Pasta originally comes from the land of Napoli, with its traditional curly edges.

The name was given in honour of Princess Mafalda di Savoia. The curly edge makes for an extremely versatile pasta, and this Gluten-Free version will allow anyone to have an amazing experience of flavour.

Gluten Free Gnocco Sardo (400G) - Garofalo

£2.99

Thanks to the twisted shape with the cut in the middle, this pasta perfectly combines with the sauce for an amazing taste experience.

The Gluten Free version is a great alternative for those who don’t want to give up on flavour

This format is a reinterpretation of the classical malloreddu sardo that connects this pasta to the sheperds’ tradition of Sardinia.

Gluten Free Fusillone (400G) - Garofalo

£2.99

Fusilloni are a reinterpretation of the traditional fusilli from the south of Italy.

This ‘giant’ version is Gluten Free, made with high-quality ingredients, for a dough full of flavour that will guarantee cooking al dente style. 

Gluten Free Caserecce (400G) - Garofalo

£2.99

The Caserecce remind of artisanal quality from their very name (Casarecce, in Italian, means homemade). This gluten-free version is made for those who won’t give up the flavour of the traditional pasta.

The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant. 

Gluten-Free Fettuccine (500g) - La Fabbrica della Pasta

£4.99

Made from the best corn and rice flours.

Long, flat and with a good width, fettuccine is a firm favourite. It literally translates to "little ribbons" and is especially popular in Roman and Tuscan cuisine. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). As it has a much larger surface area than other pasta types like spaghetti, fettuccine can withstand more creamy sauces and ragùs. Eat with pesto, asparagus and artichoke, or go all out with a milk-braised pork shoulder ragù.

Lactose-free Spelt & Coconut Biscuit (50g) - Fidani

£1.49

The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free

Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.

Lactose-free Khorasan Biscuit (50g) - Fidani

£1.49

Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free

A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for a Mother\'s Day and Valentine\'s Day gift, an anniversary with your partner or for celebrating any special occasion!

Dairy-Free Pesto alla Genovese (130g) - La Malva Rosa

£4.49

Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.

The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

Gluten-Free Italian Hamper

£31.99

It\'s hard to love Italian food on a gluten-free diet, but we\'re here to change that. 

Enjoy gluten-free pasta and pesto sauce as you’ve never experienced it before, and munch away on crisps, almond biscuits and lots more! Gluten-free Italian food lovers rejoice! 

Lactose-Free Buffalo Mozzarella (125g) - Aziende Agricole Associate

£2.20

The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff.

Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

Gluten-Free Tubettone (500g) - La Fabbrica della Pasta

£4.99

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).

Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).