Organic & Free From
Crackers with rice and corn, ideal for those who have gluten intolerance
These special crackers are made with ingredients that are naturally gluten free and they\'re enriched with corn and rice flour and a touch of rosemary.
A classic in the world of pasta, this Spaghetti with wholegrain rice flour may be Gluten Free, but they sure are full of taste.
Their amazing texture is a great match for both cold and warm dishes
The history of spaghetti is a very interesting one. Originally a simple dish, seasoned with only olive oil, pepper and cheese, while in 17th and 18th century tomato sauce became popular. A nice testament to that is in a presepe (nativity scene) in Caserta, where we can see two farmers eating a spaghetti dish.
This Pasta originally comes from the land of Napoli, with its traditional curly edges.
The name was given in honour of Princess Mafalda di Savoia. The curly edge makes for an extremely versatile pasta, and this Gluten-Free version will allow anyone to have an amazing experience of flavour.
Thanks to the twisted shape with the cut in the middle, this pasta perfectly combines with the sauce for an amazing taste experience.
The Gluten Free version is a great alternative for those who don’t want to give up on flavour
This format is a reinterpretation of the classical malloreddu sardo that connects this pasta to the sheperds’ tradition of Sardinia.
The Caserecce remind of artisanal quality from their very name (Casarecce, in Italian, means homemade). This gluten-free version is made for those who won’t give up the flavour of the traditional pasta.
The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant.
Made from the best corn and rice flours.
Long, flat and with a good width, fettuccine is a firm favourite. It literally translates to "little ribbons" and is especially popular in Roman and Tuscan cuisine. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). As it has a much larger surface area than other pasta types like spaghetti, fettuccine can withstand more creamy sauces and ragùs. Eat with pesto, asparagus and artichoke, or go all out with a milk-braised pork shoulder ragù.
The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free
Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.
Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free
A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for a Mother\'s Day and Valentine\'s Day gift, an anniversary with your partner or for celebrating any special occasion!
This big khorasan flower comes from ancient, bucolic regions and its core is filled with the tastiest berry jam. Lactose-free
Delicious lactose-free biscuit baked with a heart of mixed berries jam. The flower shape is so cute!
A yummy oaty cookie! The oat ensures a low glycemic index diet and a delicate taste that perfectly matches with the famous, wholesome, dark and scrumptious stuff. Lactose-free & sugar-free
This lactose-free and sugar-free cookies are perfect for those looking for a no sugar treat or for a healthy life.
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.
This indulgent treat gleefully combines the delicate almond flour, the fragrant lemon zest and the cane sugar. Gluten-free and lactose-free.
These are the perfect biscuits with tea or hot chocolate.
Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
It\'s hard to love Italian food on a gluten-free diet, but we\'re here to change that.
Enjoy gluten-free pasta and pesto sauce as you’ve never experienced it before, and munch away on crisps, almond biscuits and lots more! Gluten-free Italian food lovers rejoice!
The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff.
Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.
A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).
Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).
As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!
Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).
Small biscuits made ideally for your espresso time with a coffee bean in the middle. Lactose-free & Gluten-free
Perfect with latte, cappuccino or a cup of espresso.