Organic & Free From

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  • Region: Sicily

Organic Catarratto 2018 (75cl) - Montalto

£12.50

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate. 

Best paired with shellfish, vegetarian dishes and appetizers/snacks. Perfect for your aperitivo!

Whole Kalamata Olives (180g) - Di Forti

£2.99

Whole, black Kalamata olives in brine.

TheNocellara del Belice olive is primarily grown inSicilyand in recent years it has become the most sought-after variety of olive in the world. In theUnited States, and elsewhere they are also known asCastelvetrano olives. The Nocellara del Belice hasprotected designation of origin DOCstatus in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Whole Mix Italia Olives (180g) - Di Forti

£2.99

Whole green and black olives in light brine

TheNocellara del Belice olive is primarily grown inSicilyand in recent years it has become the most sought-after variety of olive in the world. In theUnited States, and elsewhere they are also known asCastelvetrano olives. The Nocellara del Belice hasprotected designation of origin DOCstatus in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.