Region

This Vermentino – one of Piero Mancini’s masterpieces – has been created to celebrate the charm of Gallura.

A straw yellow colour with greenish glints. Elegant and refined with an intense and typically aromatic scent. Balanced flavour with a good grade of taste and mineral quality.

Particularly suited as an aperitif and with fish dishes.

Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.

The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.

A deliciously juicy, fruit forward expression of Sangiovese, with black cherry and redcurrant fruit mixed with a little peppery spice. 

Best Paired with pasta, beef and venison.

Sweet bubbly deliciousness with pears and almonds.

A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.

Light yellow in colour with greenish highlights. Fruity on the nose with notes of apples and citrus fruit rind, delicately floral with notes of acacia flowers and hawthorn. The palate is fresh and fruity, with some light, balancing balsamic notes.

Best paired with fish, clams, mussels, branzino, vegetables, white meat.