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Misto Corto (500g) - La Molisana

£1.35

This kind of pasta, typical of South Italy, is often use for soups or minestrone with legumes, and it is cooked for the traditional "Pasta e Patate" - meaning pasta and potatoes. Children love it.

Whole Wheat Penne Rigate (500g) - La Molisana

£2.19

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne means “pen”, and gets its name from its shape - a short cylinder-shaped pasta that has angled edges - and Rigate means "ridged". Penne Rigate complements virtually every sauce and are exceptional when paired with a chunky sauce. Also, these shapes are great for baking dishes.

Cooking time: 11 minutes.

Whole Wheat Maccheroni (500g) - La Molisana

£2.19

Maccheroni, in Italy, is the name for a type of pasta shaped like a short tube. This wholemeal pasta is made from 100% Italian stone-hulled wheat and bronze drawing, and this makes the surface porous and "sauces-catching". Try these Maccheroni with a delicious mix of fresh and dried green tomatoes, some anchovy fillets and a sprinkling of salted ricotta and sliced almonds.

Whole Wheat Fusilli (500g) - La Molisana

£2.19

La Molisana whole wheat  Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.

Pistachio Pesto Sauce (130g) - La Gallinara

£6.99

A simple recipe resulting in a mouthwatering and distinctive product. This specialty pesto is an easy-to-use, ready-made condiment ideal to match any quirky pasta dish, meat or fish based, or simply spread on toasted bread.

The pistachio pesto is a domain with a fresh and aromatic taste that enhances the unique and unmistakable taste of these fruits. Made only with selected high quality ingredients. The pistachio pesto is the perfect condiment for fresh pasta, but can also be served with toasted crusty bread to serve as tasty snacks.

Bellavita's Picks Hamper

£57.00

An array of Italian treats. Luxury versions of popular classics with a few little-known treats waiting to be discovered, from Piedmontese red wine to \'Baci di Dama\' hazelnut biscuits, from a delicious Sicilian pistachio spread to balsamic vinegar, but also pasta, tomato and basil sauce, ground coffee and extra-virgin olive oil flavoured breadsticks.

These products come with an elegant white box with a silky ribbon, and your personalised hand-written gift card. Simply do not forget to leave a gift message as a comment at checkout, we will do the rest!

Mezze Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

Mezze Penne Rigate are an original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. Their texture is made to hold the sauce, and we suggest to try them with either a simple tomato and basil sauce or with a delicious pesto sauce. 

Semi di Melone (500g) - La Molisana

£1.35

"Semi di Melone" literally means "melon seeds", by whose fancy shape this small pasta is inspired. Small pasta - also known as "pastina" - mainly used for soups, can be ideal for your children\'s diet.

Lumache Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

"Lumache" literally means "snails" as their beautiful, fancy shape is inspired by these little field animals. Try them for your pasta salad or serve hot with any tomato sauce or sauces based on pork or beef, sausage or mushrooms.

Sardinian Bread "Pane Carasau" (250g) - Piaceri Italiani

£2.99

Very thin and tasty flatbread, made without preservatives. Ideal to be served, hot or cold, with cheeses, salads and a glass of wine, or to be dipped in your favourite sauce. The original recipe is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.

Bucatini (500g) - La Molisana

£1.35

Long, narrow, hollow tubes of pasta. They may look like thick spaghetti, but have a hole running their length, making them similar to a straw. The hole allows the sauce to spill inside the pasta as bucatini are great when served with classic tomato sauce or, we suggest, with the traditional "alla Norma" sauce recipe, characterised by tasty chunks of aubergine and a generous sprinkling of salty ricotta.

Egg Tajarin (250g) - La Malva Rosa

£3.80

Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.

The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.

Porcini Mushroom Egg Tagliatelle (250g) - La Malva Rosa

£4.70

Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2-3 minutes.

Egg Tagliatelle (250g) - La Malva Rosa

£3.80

Made using specially selected durum wheat flour, and following the traditional Italian method.

Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.

Cooking time is just 2-3 minutes.

Egg Pappardelle (250g) - La Malva Rosa

£3.80

Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

The name derives from the verb \'pappare\', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.

Mild Provolone Cheese (100g) - Auricchio

£1.70

One of the most traditional and popular Italian cheeses, made from cow\'s milk. It is a semi-hard cheese with a compact texture and a delicate taste, and is particularly suitable for grating or as a topping for pizza. Great when melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes, but also on its own when accompanied by a great Italian red wine, of which Chianti may be an excellent choice.

This product comes in vacuum pack.

Piadinas with Extra-Virgin Olive Oil (5x100g) - Fresco Piada

£4.39

This Piadina \'Romagnola\' is organic and vegan, as it is not made with lard, but just with extra-virgin olive oil. 

Each pack contains 5 piadinas. 

Piadina is a traditional Italian flatbread typically from the region of Emilia-Romagna. It is recognised as the most famous street food of the region that can be used for sandwiches or wraps. It is usually served with cheese, ham, salad or tomatoes, but you can create the combination you prefer! Also, you can roll it or just close it like a "half-moon". Best served hot.

Kinder PlumCakes with Greek Yoghurt (192g) - Ferrero

£2.79

All the goodness of Kinder for the first time in a soft Plumcake. An extremely tasty but yet light option for your and your children\'s breakfast, ideal also a snack at any time of the day. The dough is prepared with 10% poured yoghurt, according to the Greek recipe.

This pack includes 6 plumcakes.

Freshly Breaded Chicken 'Cotoletta' with Turkey (2x110g)

£1.99

2 fresh and crunchy chicken \'Cotoletta\' (Italian for \'Cutlets\') of around 110g each that will delight your taste buds! Enriched with nutritious turkey, these crispy cutlets are full of flavour thanks to their breading made from wheat flour seasoned with paprika and turmeric.

Ready meal. Simply cook them in a frying pan for 3 minutes or in the oven at 225°C for 10 minutes.

Keep them in a refrigerator. They can also be safely frozen.

Mascarpone Cheese (250g) - Bassi

£2.90

Mascarpone is characterised by its smooth and creamy consistency of a pale straw colour, a pleasantly sweet taste, and a delicate fragrance that reminds the scent of fresh cream. Excellent as an ingredient to make tiramisu or cheesecake.

Fresh Tortelli with Potatoes & Parmigiano Reggiano (250g) - Fochi & Tagliavini

£4.80

Fresh homemade Tortelli filled with delicious potatoes, Parmigiano Reggiano cheese and a hint of sautéed onions, made by Fochi & Tagliavini, a historic Italian company located in the city of Parma.

Ready after 3 minutes in boiling water, this delicious Tortelli may resemble similar ravioli and are best served with butter and sage or bolognese sauce, but they can be equally good with other tomato sauces or even in broth.

Marinated FRIARIELLI in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

The iconic \'Friarielli\' (also known as \'Broccoli di Rapa\', \'Cime di Rapa\' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.

Frozen Neapolitan Pizza with Sausage & Friarielli (450g) - Mavi

£5.90

This iconic \'Salsiccia & Friarielli\' pizza is made with the best ingredients only, including Italian sausages, fresh friarielli (Neapolitan broccoli rabe), fresh mozzarella and extra-virgin olive oil. Quick and easy: simply cook it directly from frozen in a preheated oven at 220°c-230°c for about 8-9 minutes.

This frozen pizza is available only with Same-Day Delivery or Click & Collect.

Frozen Neapolitan Pizza Ortolana with Vegetables (480g) - Mavi

£5.90

This authentic Neapolitan Ortolana Pizza is hand-rolled by master pizza makers and seasoned with the best ingredients: fresh mozzarella, tomato juice, courgettes, aubergines, peppers, basil, and a drizzle of extra-virgin olive oil. Quick and easy: simply cook it directly from frozen in a preheated oven at 220°c-230°c for about 8-9 minutes.

This frozen pizza is available only with Same-Day Delivery or Click & Collect.

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Organic Whole Wheat Penne (500G) - Garofalo

£1.64 £2.19

Penne is the type of pasta that you can see every week on the Italians\' table. Their versatility makes them the format to go to with all recipes, warm and cold.

This whole wheat variant from Garofalo only adds to the taste and is the right choice for a healthy meal.

Suitable for vegans.

Organic Whole Wheat Fusilli (500g) - Garofalo

£2.19

Fusilli come from the most ancient pasta tradition of the Campania region, from the south of Italy. According to the tradition, the curly shape reminds of the spindle to spin wool. In the past, they were made using a knitting needle. The beautiful curly shape of the fusilli makes them the best match for any kind of sauce, the whole wheat flour only adds to the taste.

Suitable for vegans.

Cannelloni (250g) - Garofalo

£2.39

Cannelloni are the ideal kind of pasta for the most creative recipes! They have a cylindrical shape and are generally prepared with a salted filling and then put into the oven. They come from Emilia Romagna traditionally but there exist different variants from all Italian regions. Try them with meat ragú!

Suitable for vegans.