Extremely delicious artisan Panettone filled with orange cream and covered with dark chocolate and orange peels from Sicily. Panettone is a traditional gesture of love for Italians, so surprise your loved ones with this amazing orange filled cake!
Tropical and balanced. Lively and fresh white wine, with delicate flavours and aromas of ripe citruses fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.
Perfect for aperitif, with white fish or light pasta dishes.
This limited edition hamper combines products that can be enjoyed by both adults and children, for a perfect Halloween party with your family!
The hamper contains the iconic Artisan Ravioli filled with Pumpkin, Parmigiano Reggiano DOP and rolled Pancetta stripes to add on top, the original Fonzies cheese crisps as a snack and the famous Rossana milk candies, two yummy Nutella B-ready biscuits, the iconic Milk Chocolate bar by Novi, the delicious Panettoncino with Marron Glacé, Milk Chocolate Hazelnut cream (with hazelnuts from Piedmont) and 3 single portions of Organic Apricot Juice for your children! To enjoy even further, a bottle of our fresh and fruity Prosecco "Il Fresco", perfect for your Italian Aperitivo, is also included.
This fresh, soft, slightly salty ricotta is made only with whey of buffalo\'s Italian milk.
With no preservatives added, this Ricotta is creamy and soft. Perfect for both savoury and sweet cakes.
This flour is made only by using Gluten-free Buckwheat flour of the best quality in Valtellina, north of Italy.
Farmers started picking up buckwheat in north of Italy from 1616 and the tradition still goes on. Buckwheat flour is an essential ingredient to make the traditional \'Pizzoccheri della Valtellina\', or \'Polenta\', desserts, gluten-free bread and crepes.
Gorgeous corn-based potato crisps enriched with a super-tasty cheese flavour! Big size packet.
The original, popular Fonzies are here! Fonzies became popular in 1979 and take their name from the famous TV-series \'Happy Days\'. Since then, they have been very trendy in Italy and they are now available to purchase from our shop, both online and in-store.
Made by using only the highest quality standards, this pack of three peeled plum tomatoes cans is a perfect option to make gorgeous dishes that are rich and strong in texture. Thanks to their versatility, they can be used for many types of pasta (such as \'Amatriciana\', \'Penne all\'arrabbiata\', \'Spaghetti alla puttanesca\') and to prepare main dishes as well (such as \'Pollo alla cacciatora\') or as a simple condiment for sausages and potatoes.
These tomatoes are picked-up, carefully selected and processed after a few hours to maintain their freshness, with attention in every step of the process. After that, the tomatoes are gently steamed and the result is peeled plum tomatoes of the highest quality and freshness. The working process in South of Italy is totally environmentally-friendly, as the tomatoes are processed only by using renewable methods.
Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne means “pen”, and gets its name from its shape - a short cylinder-shaped pasta that has angled edges - and Rigate means "ridged". Penne Rigate complements virtually every sauce and are exceptional when paired with a chunky sauce. Also, these shapes are great for baking dishes.
Cooking time: 11 minutes.
Maccheroni, in Italy, is the name for a type of pasta shaped like a short tube. This wholemeal pasta is made from 100% Italian stone-hulled wheat and bronze drawing, and this makes the surface porous and "sauces-catching". Try these Maccheroni with a delicious mix of fresh and dried green tomatoes, some anchovy fillets and a sprinkling of salted ricotta and sliced almonds.
La Molisana whole wheat Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.
A simple recipe resulting in a mouthwatering and distinctive product. This specialty pesto is an easy-to-use, ready-made condiment ideal to match any quirky pasta dish, meat or fish based, or simply spread on toasted bread.
The pistachio pesto is a domain with a fresh and aromatic taste that enhances the unique and unmistakable taste of these fruits. Made only with selected high quality ingredients. The pistachio pesto is the perfect condiment for fresh pasta, but can also be served with toasted crusty bread to serve as tasty snacks.
An array of Italian treats. Luxury versions of popular classics with a few little-known treats waiting to be discovered, from Piedmontese red wine to \'Baci di Dama\' hazelnut biscuits, from a delicious Sicilian pistachio spread to balsamic vinegar, but also pasta, tomato and basil sauce, ground coffee and extra-virgin olive oil flavoured breadsticks.
These products come with an elegant white box with a silky ribbon, and your personalised hand-written gift card. Simply do not forget to leave a gift message as a comment at checkout, we will do the rest!
The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".
Mezze Penne Rigate are an original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. Their texture is made to hold the sauce, and we suggest to try them with either a simple tomato and basil sauce or with a delicious pesto sauce.
The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".
"Lumache" literally means "snails" as their beautiful, fancy shape is inspired by these little field animals. Try them for your pasta salad or serve hot with any tomato sauce or sauces based on pork or beef, sausage or mushrooms.
Very thin and tasty flatbread, made without preservatives. Ideal to be served, hot or cold, with cheeses, salads and a glass of wine, or to be dipped in your favourite sauce. The original recipe is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.
Long, narrow, hollow tubes of pasta. They may look like thick spaghetti, but have a hole running their length, making them similar to a straw. The hole allows the sauce to spill inside the pasta as bucatini are great when served with classic tomato sauce or, we suggest, with the traditional "alla Norma" sauce recipe, characterised by tasty chunks of aubergine and a generous sprinkling of salty ricotta.
Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.
The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.
Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2-3 minutes.
Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes!
Made using specially selected durum wheat flour, and following the traditional Italian method.
Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.
Cooking time is just 2-3 minutes.
Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
The name derives from the verb \'pappare\', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.
One of the most traditional and popular Italian cheeses, made from cow\'s milk. It is a semi-hard cheese with a compact texture and a delicate taste, and is particularly suitable for grating or as a topping for pizza. Great when melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes, but also on its own when accompanied by a great Italian red wine, of which Chianti may be an excellent choice.
This product comes in vacuum pack.
A great ready meal, ideal for outdoor picnics. A light heating in a pan before serving enhances the tasty flavour of the combination of tuna and peas, in accordance with the ancient tradition of Italian-style fish stew.
Ready meal with a very tasty recipe. Quick solution when you don\'t have much time to cook: it offers an excellent, rich salad to be served as a main dish or as a side.
All the goodness of Kinder for the first time in a soft Plumcake. An extremely tasty but yet light option for your and your children\'s breakfast, ideal also a snack at any time of the day. The dough is prepared with 10% poured yoghurt, according to the Greek recipe.
This pack includes 6 plumcakes.
The day begins with a pinch of magic, thanks to these delicious, crunchy cocoa cereals enriched with sweet rice and wheat starlets. Served with a bowl of fresh milk, these chocolate cereals are ideal for your and your children\'s breakfast.