Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.
A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.
Shortbread biscuits prepared with simple, natural ingredients, including fresh eggs from free-range hens, and enriched with fresh cream. Rich tasting biscuits with an extremely pleasant and genuine flavour. Ideal for everyone\'s breakfast, they can also be eaten at any time of the day as healthy food. Best served with a cup of tea, coffee or dipped in hot milk.
This Piadina \'Romagnola\' is organic and vegan, as it is not made with lard, but just with extra-virgin olive oil.
Each pack contains 5 piadinas.
Piadina is a traditional Italian flatbread typically from the region of Emilia-Romagna. It is recognised as the most famous street food of the region that can be used for sandwiches or wraps. It is usually served with cheese, ham, salad or tomatoes, but you can create the combination you prefer! Also, you can roll it or just close it like a "half-moon". Best served hot.
A perfectly seasoned but not too spicy soppressata made with certified beef meat. This is great with mozzarella on a panino, or on an antipasto platter.
One of the noblest traditional Calabrian cured meats, the raw ingredient used is halal-certified beef, in a sweet version, then stuffed into natural casings, aged and smoked naturally.
Two fresh, full-flavoured yoghurts made with fresh Alpine milk and hazelnuts, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.
Maccheroni, in Italy, is the name for a type of pasta shaped like a short tube. This wholemeal pasta is made from 100% Italian stone-hulled wheat and bronze drawing, and this makes the surface porous and "sauces-catching". Try these Maccheroni with a delicious mix of fresh and dried green tomatoes, some anchovy fillets and a sprinkling of salted ricotta and sliced almonds.
One of the most famous pasta shapes, it pairs well with smoother, olive oil and tomato based sauces.
Surely one of the most loved and popular pasta shapes in Italy, Spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Due to its intense popularity, almost every Italian region boasts its own signature Spaghetti dish - Spaghetti alla Carbonara, Spaghetti al Pesto and Spaghetti with Black Squid Ink, to name just a few.
The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente". Classic, timeless type of pasta, Penne Rigate is very popular shape in South Italy, where people generally like thicker and furrowed shapes that trap the sauce.
Traditional Southern Italian pasta characterised by a disc shape and a rustic texture.
The trademark of the Apulia region, \'Orecchiette\' literally means \'little ears\'. A full-bodied disc shape with an edge that is just a bit thicker than its inner part, and an authentic wrinkled texture that can perfectly capture the pasta sauce. The most famous recipe associated with this pasta type is certainly \'Orecchiette alle Cime di Rapa\', which combines it with seasonal greens like turnip tops or broccoli, extra-virgin olive oil and a touch of garlic.
Fresh cheese with a smooth and creamy texture, enriched with truffles and made with a great blend of cow\'s mill and sheep\'s milk. This light and nutritious cheese is the result of a careful selection of raw materials. Best eaten by the slice with fresh homemade bread or as a part of fresh salads. It goes well with richly flavoured but delicate white wines.
Whole little piece of truffle cheese with edible rind in its own elegant package.
A friable pastry with delicious cocoa cream: the perfect combination! This pack includes 10 little crostatas already filled with delicious cocoa cream. Ideal for your breakfast or as a sweet snack.
Fresh homemade Tortelli filled with delicious potatoes, Parmigiano Reggiano cheese and a hint of sautéed onions, made by Fochi & Tagliavini, a historic Italian company located in the city of Parma.
Ready after 3 minutes in boiling water, this delicious Tortelli may resemble similar ravioli and are best served with butter and sage or bolognese sauce, but they can be equally good with other tomato sauces or even in broth.
Mortadella made from wild boar meat mixed with pork in perfect proportions, and then flavoured with Summer Truffle from Norcia (Umbria) for a unique taste. This Mortadella is gluten-free, slowly dried and hand binding. As this Mortadella is made from lean and healthy meat, it is also low in fat. This product comes in vacuum pack.
Long, narrow, hollow tubes of pasta. They may look like thick spaghetti, but have a hole running their length, making them similar to a straw. The hole allows the sauce to spill inside the pasta as bucatini are great when served with classic tomato sauce or, we suggest, with the traditional "alla Norma" sauce recipe, characterised by tasty chunks of aubergine and a generous sprinkling of salty ricotta.
All the goodness of Kinder for the first time in a soft Plumcake. An extremely tasty but yet light option for your and your children\'s breakfast, ideal also a snack at any time of the day. The dough is prepared with 10% poured yoghurt, according to the Greek recipe.
This pack includes 6 plumcakes.
Amazing potato crisps with an irresistible touch of tomato flavour. Snack size packet.
The most iconic crisps brand in Italy, San Carlo choose the best potatoes, thanks to a direct everyday relationship with the farmers. Made with three main ingredients: potatoes, oil and salt (iodised salt, low in sodium and very tasty) plus a tomato seasoning, as for San Carlo "taste is well-being".
Organic blueberries jam rich in antioxidants and minerals. Best served with cheese or for an extra touch of blueberry in your yoghurts and fruit juices. Coming from a high-quality Italian and eco-friendly brand, this product will adapt to your use to spice up your dishes. Free from gluten, so don\'t worry about intolerances and enjoy the benefits of a gluten-free product.
Suitable for vegans.
Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.
The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.
Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes!
Made using specially selected durum wheat flour, and following the traditional Italian method.
Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.
Cooking time is just 2-3 minutes.
Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
The name derives from the verb \'pappare\', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.
One of the most traditional and popular Italian cheeses, made from cow\'s milk. It is a semi-hard cheese with a compact texture and a delicate taste, and is particularly suitable for grating or as a topping for pizza. Great when melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes, but also on its own when accompanied by a great Italian red wine, of which Chianti may be an excellent choice.
This product comes in vacuum pack.
Hydro-alcoholic gel for your hands, with sanitising and antibacterial substances. It ensures accurate skin hygiene due to its content of highly sanitising agents. Denatured Alcohol (60%): rapid sanitiser for effective hand cleaning. Immediate effect, no need to rinse. Pour a sufficient quantity of the product on the hands and rub until completely dry.
Flauti are flute-shaped pastries made from soft dough filled with delicious chocolate cream. The yeast gives the dough a unique and unmistakeable flavour, makes it soft and delicious thanks to the slow leavening. This pack includes 8 brioches, ideal for your breakfast or as a sweet snack.