Amazing potato crisps with an irresistible touch of tomato flavour. Snack size packet.
The most iconic crisps brand in Italy, San Carlo choose the best potatoes, thanks to a direct everyday relationship with the farmers. Made with three main ingredients: potatoes, oil and salt (iodised salt, low in sodium and very tasty) plus a tomato seasoning, as for San Carlo "taste is well-being".
Organic blueberries jam rich in antioxidants and minerals. Best served with cheese or for an extra touch of blueberry in your yoghurts and fruit juices. Coming from a high-quality Italian and eco-friendly brand, this product will adapt to your use to spice up your dishes. Free from gluten, so don\'t worry about intolerances and enjoy the benefits of a gluten-free product.
Suitable for vegans.
Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.
The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.
Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes!
Made using specially selected durum wheat flour, and following the traditional Italian method.
Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.
Cooking time is just 2-3 minutes.
Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
The name derives from the verb \'pappare\', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.
One of the most traditional and popular Italian cheeses, made from cow\'s milk. It is a semi-hard cheese with a compact texture and a delicate taste, and is particularly suitable for grating or as a topping for pizza. Great when melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes, but also on its own when accompanied by a great Italian red wine, of which Chianti may be an excellent choice.
This product comes in vacuum pack.
Hydro-alcoholic gel for your hands, with sanitising and antibacterial substances. It ensures accurate skin hygiene due to its content of highly sanitising agents. Denatured Alcohol (60%): rapid sanitiser for effective hand cleaning. Immediate effect, no need to rinse. Pour a sufficient quantity of the product on the hands and rub until completely dry.
Flauti are flute-shaped pastries made from soft dough filled with delicious chocolate cream. The yeast gives the dough a unique and unmistakeable flavour, makes it soft and delicious thanks to the slow leavening. This pack includes 8 brioches, ideal for your breakfast or as a sweet snack.
Two fresh, low-fat yoghurts made with only fresh Alpine milk, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.
Wholemeal shortbread biscuits following a classic recipe from the most ancient English tradition, but with a great Italian twist. Rich in fiber, they contain inulin, the soluble fiber.
Fresh and pressed cow’s milk cheese, matured for at least 20 days. DOP (PDO)* certified.
The colour is white or pale straw yellow, it is characterised by marked and new milk; it is delicate and pleasant and melts in the mouth leaving an irresistible sweet and slightly acidulous flavour. Asiago cheese originates on the Asiago Plateau, in a place surrounded by nature where the mild climate, the healthy air, the pure water and the rich vegetation provide the pastures with the nutritious elements most suited for the production of a genuine milk that becomes a healthy and produced following a strict procedure. Behind Asiago PDO there are a traditions that are maintained and enriched every day.
Asiago is a semi-hard cheese, excellent for snacking, for serving with crusty breads, or for melting over various dishes.
*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.
This product comes in vacuum pack.
Sliced bread ready to be toasted and dressed for your perfect Italian Bruschetta!
Toast the bread and drizzle it with chopped tomatoes and a hint of garlic, and sprinkle it with a bit of oregano; add some extra-virgin olive oil on top and enjoy it! This bread is ideal for your Aperitivo with a delicious charcuterie and cheese board.
A rich red wine with the nose warm herbs, berries, red fruits with hints of cinnamon and cherries. This Syrah has a rich texture and soft tannins.
This wine goes excellent with pork, steak, lamb, blue, and old cheeses.
These handmade barchette are Italian shortbread pastries. Boat-shaped delicacies filled with an exquisite hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.
Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.
Uniquely flavoured patties made with pork meat and a selection of authentic Italian spices that will tickle your taste buds for an easy-to-cook meal ready in just few minutes. Great for BBQ and grill.
A delicious, healthy alternative made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens and cane sugar, with a mix of precious sprout of spelled, wheat and buckwheat cereals. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Artisan taralli made in the Southern region of Apulia following the most traditional recipes. Fragrant and flavourful, they are an exquisite substitute for bread, perfect with cold cuts and cheeses, or on their own as a delicious crunchy snack at any time of the day.
Freselle are a bread typical of South Italian regions such as Calabria and Apulia. Best when lightly moistened with fresh water and served as an appetizer in the style of bruschetta, dressed with chopped tomatoes, olive oil, and fresh leaves of basil.
This irresistible artisan version made in the province of Cosenza, in the region of Calabria, is particularly crunchy and can be also a great substitute for bread, best with vegetables, cheeses, Prosciutto Crudo or salami.
Scamorza is one of the most iconic South Italian cow’s milk cheeses. A stretched curd paste, white, soft and elastic when bitten, fresh scamorza can be consumed it on its own or as a topping. For example, melted on toasted bruschetta together with a hint of olive oil and pepper, as well as on pizza or pasta.
A wholemeal snack with oat flakes, a high fibre content and a tempting mix of fruits. Discover a healthier way to take a break with these irresistible rolled oat biscuits, to be enjoyed at any time of the day! Gemmole do not contain palma oil, any additives, colourings or hydrogenated fats, and are free from genetically modified ingredients.
One of the best cheeses in the world, this 30-month aged Parmigiano Reggiano is full of nutritional elements.
This hard cheese has a strong, yet well-balanced flavour that goes hand in hand with an intense, lingering aroma. High-quality milk and a 30-month long maturation make it an exceptional cheese. To fully appreciate it taste it in slivers and you will experience the fragrance of the herbs and flowers typical of the area where it is produced. Alternatively, enjoy it grated or shaved and enhance the flavour of your most sophisticated or traditional recipes.
Wonderful when served with red wine, fruit compotes, and balsamic vinegar of Modena. It comes in a vacuum pack.
BEST BEFORE: 04-11-2021
Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free and lactose-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.
Each pack contains 4 generous portions.
Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that enclose a soft filling made with 100% Italian hazelnuts and cocoa.
This single pack of 3 is perfect for a short break at work or school, but equally good to end a great dinner on a sweet note.
The authentic Crostini Dorati (golden croutons) combining tradition and quality. Genuine and fragrant slices of fried bread. Rich in flavour and always crispy, excellent as a quick snack or to prepare delicious canapé recipes paired with a drink. Also great in fish soups, creams, with mussels or clams.
\'Colazione\' means \'breakfast\' in Italian as these nutritious brioches are ideal for breakfast. Their incomparable taste is given by a unique blend of 5 cereals, milk, a pinch of malt, and delicious cocoa. They are equally good as a snack at any time of the day, as they are of the right size to be kept in your bag.
This pack includes 10 brioches.