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Pasta, Rice & Pulses

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Gobbetti (250g) - Pasta Marilungo

£3.50

Small and crinkled macaroni type egg pasta

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Small Egg "QUADRUCCI" Pasta (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian), also known as pastina.

Quadrucci are tagliatelle cut crosswise into little squares, ideal for soup and broth but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany are used. Their natural versatility makes them delicious with all types of condiments.

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Authentic Italian Egg Tagliolini Pasta dyed with Spinach.

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Truffle Tagliatelle (250g) - Pasta Marilungo

£4.50

Authentic Italian Tagliatelle Pasta with a subtle hint of Black Truffle

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo

£3.50

\'Paglia e Fieno\' means \'Straw and Hay\'.

These artisan egg tagliatelle are made with the addition of tender leaf spinach. They are prepared with exceptional care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used.

Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish or Mediterranean sauces, and also great with butter and white sauces made from soft cheeses and cream.

Artisan Lemon Linguine (500g) - Pastificio Carmiano

£3.80

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.

Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. Made with 100% durum semolina wheat and water, it tastes best with a variety of light sauces with fish or seafood, pancetta, cherry tomatoes, vegetables or simply with butter and parsley.

Artisan Spaghettoni PGI (500g) - Pastificio Carmiano

£2.80

Slightly thicker than regular spaghetti, Spaghettoni (Italian for \'big spaghetti\') may take some extra minutes to cook but the wait is worth it as this pasta is particularly good with many sauces, including Cacio e Pepe, Carbonara, Puttanesca and obvliously any tomato sauce. IGP (PGI)* certified.

This pasta is made from premium durum wheat semolina and water only, and then slowly dried. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Tubettoni rigati PGI (500g) - Pastificio Carmiano

£2.80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Organic Vegetable Soup (500G) - Alce Nero

£6.99

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Artisan Penne Rigate PGI (500g) - Pastificio Carmiano

£2.80

Deriving from Latin penna (\'feather\' or \'quill\'), and is a cognate of the English word \'pen\'. Made of durum wheat drawn in bronze and dried slowly and naturally. Thanks to its namesake ridges, this artisan pasta is great when served with sauces such as pesto, marinara, or tomato with chilli pepper. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Organic Spelt & Legumes Soup (500G) - Alce Nero

£6.99

Alce Nero organic spelt and legumes soup contains no fat and is made using Italian legumes and spelt. Alce Nero spelt and legume soup is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Organic Vegetable Cream (500G) - Alce Nero

£6.99

Alce Nero organic creamy vegetable purée contains no fat and is made with seven different kinds of vegetables. It is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Artisan Tortiglioni PGI (500g) - Pastificio Carmiano

£2.80

Coming from the word torquere (’to twist’), thanks to the spiral shape. Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

Larger than fusilli but sharing the same characteristic design from, they best pair with light, smooth sauces which will cling to the twists, such as pesto.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Torchietti PGI (500g) - Pastificio Carmiano

£2.80

Made with high-quality durum wheat and dried at low temperature, this pasta is great when served with a tomato or pesto sauce, including pistachio pesto, and its name literally means \'small torches\'. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Garden Peas (160Gx3) - Valfrutta

£3.29

Valfrutta Garden Peas in Water

Valfrutta Garden Peas are picked and canned on the same day, which retains the typical sweet and delicate flavour of the earliest produce. Full of protein and fibre, Valfrutta Peas make healthy eating tastier.

Valfrutta Steamed Peas are available in a 160 g can 3-pack.

Artisan Mezzanelli PGI (500g) - Pastificio Carmiano

£2.80

This pasta shape features medium length tubes and a small hole running along its length. Like a shorter, thicker bucatini. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Fusilli Casarecci PGI (500g) - Pastificio Carmiano

£2.80

This corkscrew-shaped pasta is best served with oil-based sauces. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Candele Tagliate PGI (500g) - Pastificio Carmiano

£2.80

Candele is a traditional pasta of Southern Italy. The word ‘candele’ means candles and this pasta appears to have been inspired by the long slim candles used in Catholic religious processions. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Pappardelle PGI (500g) - Pastificio Carmiano

£2.80

Made using specially selected durum wheat flour and the traditional Italian method. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Spaghetti alla Chitarra PGI (500g) - Pastificio Carmiano

£2.80

Spaghetti alla Chitarra (guitar in Italian) are also known as Tonnarelli. Particularly good with many traditional Roman pasta sauces, including \'Cacio e Pepe\' and \'Carbonara\'. IGP (PGI)* certified.

\'Chitarra\' is a pasta making tool made of a wooden framework with metallic strings attached to it, and it resembles a small guitar. These thick, square spaghetti are made by pushing layers of pasta dough down the strings of the chitarra, using a rolling pin. The metallic wires cut through the dough and shape it into noodles.

This pasta is made from premium durum wheat semolina and water only. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Handmade Burrata & Truffle Tortelloni (250g) - La Tua Pasta

£6.90

This Tortelloni are made for anyone with a sophisticated taste. The burrata and black truffles filling give these handmade filled pasta an intense, irresistible flavour. Don\'t just take our word for it: awarded by the Guild of Fine Food, these Tortelloni are a must try.

The \'big brother\' of tortellini, Tortelloni are a traditional filled pasta from Emilia Romagna, a region of northern Italy.

Artisan Mezzi Paccheri PGI (500g) - Pastificio Carmiano

£2.80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Braised Beef Ravioli (250g) - La Tua Pasta

£5.50

Braised beef is a traditional filling for Ravioli, the tender texture and flavour of the meat infuses the fresh pasta with taste, try it with a Porcini mushroom sauce, a broth or with the classical butter and sage sauce.

Maybe no other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccaccio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

Artisan Spinach & Ricotta Ravioli (250g) - La Tua Pasta

£4.80

Filled with a classic and rich ricotta and spinach stuffing, this is a fresh handmade versatile pasta that goes with both tomato sauce and the simple, but so flavourful, butter and sage.

Ravioli are a staple of Italian culture, first mentioned in Boccaccio\'s Decameron, a unique collection of Novellas from the 14th century. Handmade from scratch, these fresh ravioli will please everyone!

Pasta for Kids "Letterine" PGI (500g) - La Fabbrica della Pasta

£2.90

Real Gragnano pasta in fun letter shapes! IGP (PGI)* certified.

Authentic Italian pasta just got even more enjoyable. Let your kids experience the real deal in the form of alphabet shaped pasta. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Pair with simple ingredients that won\'t distract any attention away from the letters! Only for children over 3 years of age.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).