Filter By

Categories

Categories

Availability

Availability

Filter By

Filter By

Pasta, Rice & Pulses

There are 89 products.

Active filters

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Egg Tagliolini pasta enriched with spinach, prepared with exceptional artisan care and dried at low temperature.

Made with premium quality durum wheat and free-range farm eggs, both exclusively sourced from the Italian regions of Marche, Umbria and Tuscany. Their natural versatility makes them delicious with all types of pasta sauce, including tomato-based sauces, fish sauces, butter, and white sauces made from soft cheeses and cream.

Spelt Fettuccine (250g) - Pasta Marilungo

£3.50

A delicious alternative to standard pasta, made with premium ingredients, including free range eggs from the region of Marche and spelt, an ancient grain type with a delicious flavour and smooth texture.

Its natural versatility makes this Fettuccine delicious with all types of condiments. They are excellent as a first course, perfect with fish-based sauces or butter and sage or white sauces made from soft cheeses and cream.

Artisan Lemon Linguine (500g) - Pastificio Carmiano

£3.80

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.

Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. Made with 100% durum semolina wheat and water, it tastes best with a variety of light sauces with fish or seafood, pancetta, cherry tomatoes, vegetables or simply with butter and parsley.

Artisan Spaghettoni PGI (500g) - Pastificio Carmiano

£2.80

Slightly thicker than regular spaghetti, Spaghettoni (Italian for \'big spaghetti\') may take some extra minutes to cook but the wait is worth it as this pasta is particularly good with many sauces, including Cacio e Pepe, Carbonara, Puttanesca and obvliously any tomato sauce. IGP (PGI)* certified.

This pasta is made from premium durum wheat semolina and water only, and then slowly dried. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Cous Cous (1kg) - Garofalo Cous Cous (1kg) - Garofalo
  • -40%
  • On sale!
  • -40%

Cous Cous (1kg) - Garofalo

£1.31 £2.19

Cous Cous is the perfect go-to dish to experiment and try, it goes with all sorts of foods and sauces. The symbol of the nomadic tradition of north African regions, it arrived in Italy in the second half of the 19th century, landing on the coasts of Sicily and it has soon become a traditional dish of the Western Sicilian cuisine.

Suitable for vegans.

Organic Vegetable Soup (500G) - Alce Nero

£6.99

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Suitable for vegans.

Artisan Tubettoni rigati PGI (500g) - Pastificio Carmiano

£2.80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Organic Spelt & Legumes Soup (500G) - Alce Nero

£6.99

Alce Nero organic spelt and legumes soup contains no fat and is made using Italian legumes and spelt. Alce Nero spelt and legume soup is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Fresh Tortelli with Potatoes & Parmigiano Reggiano (250g) - Fochi & Tagliavini

£4.80

Fresh homemade Tortelli filled with delicious potatoes, Parmigiano Reggiano cheese and a hint of sautéed onions, made by Fochi & Tagliavini, a historic Italian company located in the city of Parma.

Ready after 3 minutes in boiling water, this delicious Tortelli may resemble similar ravioli and are best served with butter and sage or bolognese sauce, but they can be equally good with other tomato sauces or even in broth.

Organic Vegetable Cream (500G) - Alce Nero

£6.99

Alce Nero organic creamy vegetable purée contains no fat and is made with seven different kinds of vegetables. It is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Suitable for vegans.

Artisan Penne Rigate PGI (500g) - Pastificio Carmiano

£2.80

Deriving from Latin penna (\'feather\' or \'quill\'), and is a cognate of the English word \'pen\'. Made of durum wheat drawn in bronze and dried slowly and naturally. Thanks to its namesake ridges, this artisan pasta is great when served with sauces such as pesto, marinara, or tomato with chilli pepper. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Fresh Cappelletti with Parmigiano Reggiano & Meat (250g) - Fochi & Tagliavini

£5.39

Fresh Cappelletti by Fochi & Tagliavini, an historic Italian company in the city of Parma.

Cappelletti are filled pasta similar to Tortellini, stuffed with Parmigiano Reggiano cheese and a great combination of beef and pork, including Mortadella, ready after 3 minutes in boiling water. Try them in broth for an authentic flavour of northern Italy - equally good with any tomato sauce, ragù or double cream and ham.

Artisan Tortiglioni PGI (500g) - Pastificio Carmiano

£2.80

Coming from the word torquere (’to twist’), thanks to the spiral shape. Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

Larger than fusilli but sharing the same characteristic design from, they best pair with light, smooth sauces which will cling to the twists, such as pesto.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Torchietti PGI (500g) - Pastificio Carmiano

£2.80

Made with high-quality durum wheat and dried at low temperature, this pasta is great when served with a tomato or pesto sauce, including pistachio pesto, and its name literally means \'small torches\'. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Mezzanelli PGI (500g) - Pastificio Carmiano

£2.80

This pasta shape features medium length tubes and a small hole running along its length. Like a shorter, thicker bucatini. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Fusilli Casarecci PGI (500g) - Pastificio Carmiano

£2.80

This corkscrew-shaped pasta is best served with oil-based sauces. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Candele Tagliate PGI (500g) - Pastificio Carmiano

£2.80

Candele is a traditional pasta of Southern Italy. The word ‘candele’ means candles and this pasta appears to have been inspired by the long slim candles used in Catholic religious processions. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Pappardelle PGI (500g) - Pastificio Carmiano

£2.80

Made using specially selected durum wheat flour and the traditional Italian method. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Spaghetti alla Chitarra PGI (500g) - Pastificio Carmiano

£2.80

Spaghetti alla Chitarra (guitar in Italian) are also known as Tonnarelli. Particularly good with many traditional Roman pasta sauces, including \'Cacio e Pepe\' and \'Carbonara\'. IGP (PGI)* certified.

\'Chitarra\' is a pasta making tool made of a wooden framework with metallic strings attached to it, and it resembles a small guitar. These thick, square spaghetti are made by pushing layers of pasta dough down the strings of the chitarra, using a rolling pin. The metallic wires cut through the dough and shape it into noodles.

This pasta is made from premium durum wheat semolina and water only. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Braised Beef Ravioli (250g) - La Tua Pasta

£5.50

Braised beef is a traditional filling for Ravioli, the tender texture and flavour of the meat infuses the fresh pasta with taste, try it with a Porcini mushroom sauce, a broth or with the classical butter and sage sauce.

Maybe no other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccaccio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

Artisan Mezzi Paccheri PGI (500g) - Pastificio Carmiano

£2.80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Pasta for Kids "Letterine" PGI (500g) - La Fabbrica della Pasta

£2.90

Real Gragnano pasta in fun letter shapes! IGP (PGI)* certified.

Authentic Italian pasta just got even more enjoyable. Let your kids experience the real deal in the form of alphabet shaped pasta. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Pair with simple ingredients that won\'t distract any attention away from the letters! Only for children over 3 years of age.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).

Artisan Fresh Egg Tagliatelle (250g) - La Tua Pasta

£2.99

This handmade fresh egg pasta pairs well with the popular meat and tomato ragu sauce from Bologna, delivering one of the most famous Italian specialties in the world: Tagliatelle \'alla Bolognese\'.

And yet, \'alla Bolognese\' is only one of the infinite possible experiments. Try this fresh pasta with mushrooms and just some butter, or with plain meat sauce (without tomato sauce) or even with seafood. You will not be disappointed.

Gluten-Free Tubettone (500g) - La Fabbrica della Pasta

£4.99

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).

Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).