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Pasta, Rice & Pulses

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Gluten-Free Fettuccine (500g) - La Fabbrica della Pasta

£4.99

Made from the best corn and rice flours.

Long, flat and with a good width, fettuccine is a firm favourite. It literally translates to "little ribbons" and is especially popular in Roman and Tuscan cuisine. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). As it has a much larger surface area than other pasta types like spaghetti, fettuccine can withstand more creamy sauces and ragùs. Eat with pesto, asparagus and artichoke, or go all out with a milk-braised pork shoulder ragù.

Small Egg "QUADRUCCI" Pasta (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian), also known as pastina.

Quadrucci are tagliatelle cut crosswise into little squares, ideal for soup and broth but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany are used. Their natural versatility makes them delicious with all types of condiments.

Fresh Artisan Potato Gnocchi (250g) - La Tua Pasta

£2.95

According to the tradition Gnocchi are the "Thursday dish" as the art of making Gnocchi is handed down by grandmothers in Italian families. They are so popular in Italy that there are a lot of regional versions (Alla SorrentinaAlla NapoletanaAlla Bolognese) depending on the cooking sauces they are served with - for example meat ragù to seafood sauces.

Gnocchi are small dumplings made of potatoes and carefully selected ingredients only, all suitable for vegans. They cook in 3-4 minutes in salted boiling water. When they rise to the surface of the pot, they are ready and can be served!

Artisan Lemon Linguine (500g) - Pastificio Carmiano

£3.90

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.

Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. Made with 100% durum semolina wheat and water, it tastes best with a variety of light sauces with fish or seafood, pancetta, cherry tomatoes, vegetables or simply with butter and parsley.

Artisan Spaghettoni PGI (500g) - Pastificio Carmiano

£2.90

Slightly thicker than regular spaghetti, Spaghettoni (Italian for \'big spaghetti\') may take some extra minutes to cook but the wait is worth it as this pasta is particularly good with many sauces, including Cacio e Pepe, Carbonara, Puttanesca and obvliously any tomato sauce. IGP (PGI)* certified.

This pasta is made from premium durum wheat semolina and water only, and then slowly dried. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Borlotti Beans (3x400g) - Valfrutta

£3.99

A pack of three Borlotti beans cans made only by using the highest quality standards. Borlotti beans have a rich texture, as they are picked-up and processed on the same day to maintain their freshness. These beans are a natural source of protein and fibre and a perfect alternative to meat, for a healthy and balanced diet.  

This pack is a convenient, quick, and healthy choice that won\'t disappoint you. 

Cous Cous (1kg) - Garofalo

£3.29

Cous Cous is the perfect go-to dish to experiment and try, it goes with all sorts of foods and sauces. The symbol of the nomadic tradition of north African regions, it arrived in Italy in the second half of the 19th century, landing on the coasts of Sicily and it has soon become a traditional dish of the Western Sicilian cuisine.

Suitable for vegans.

Artisan Tubettoni rigati PGI (500g) - Pastificio Carmiano

£2.90

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Penne Rigate PGI (500g) - Pastificio Carmiano

£2.90

Deriving from Latin penna (\'feather\' or \'quill\'), and is a cognate of the English word \'pen\'. Made of durum wheat drawn in bronze and dried slowly and naturally. Thanks to its namesake ridges, this artisan pasta is great when served with sauces such as pesto, marinara, or tomato with chilli pepper. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Tortiglioni PGI (500g) - Pastificio Carmiano

£2.90

The word \'Tortiglioni\' comes from the Latin word \'Torquere\' (’to twist’) due to its spiral shape. This pasta is made of durum wheat drawn in bronze and dried slowly and naturally, IGP (PGI)* certified. Larger than Fusilli but sharing the same characteristic design, they best pair with light, smooth sauces such as pesto.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Torchietti PGI (500g) - Pastificio Carmiano

£2.90

Made with high-quality durum wheat and dried at low temperature, this pasta is great when served with a tomato or pesto sauce, including pistachio pesto, and its name literally means \'small torches\'. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Mezzanelli PGI (500g) - Pastificio Carmiano

£2.90

This pasta shape features medium length tubes and a small hole running along its length. Like a shorter, thicker bucatini. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Fusilli Casarecci PGI (500g) - Pastificio Carmiano

£2.90

This corkscrew-shaped pasta is best served with oil-based or robust tomato-based sauces, also when enriched with meat such as ragù. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Candele Tagliate PGI (500g) - Pastificio Carmiano

£2.90

Candele is a traditional pasta of Southern Italy. The word ‘candele’ means candles as this pasta seems to be inspired by the long slim candles used in Catholic religious processions. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Pappardelle PGI (500g) - Pastificio Carmiano

£2.90

Made using specially selected durum wheat flour and the traditional Italian method. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Spaghetti alla Chitarra PGI (500g) - Pastificio Carmiano

£2.90

Spaghetti alla Chitarra (guitar in Italian) are also known as Tonnarelli. Particularly good with many traditional Roman pasta sauces, including \'Cacio e Pepe\' and \'Carbonara\'. IGP (PGI)* certified.

\'Chitarra\' is a pasta making tool made of a wooden framework with metallic strings attached to it, and it resembles a small guitar. These thick, square spaghetti are made by pushing layers of pasta dough down the strings of the chitarra, using a rolling pin. The metallic wires cut through the dough and shape it into noodles.

This pasta is made from premium durum wheat semolina and water only. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Mezzi Paccheri PGI (500g) - Pastificio Carmiano

£2.90

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Braised Beef & Black Truffle Ravioli (250g) - La Tua Pasta

£6.90

Braised beef is a traditional filling for Ravioli, and here the tender texture and flavour of the meat infuses the fresh pasta with taste and the black truffle gives the extra flavour! Try them with a creamy sauce, a broth or with a truffle butter.

Ravioli are a filled type of pasta. Their shape can be either circular or squared, and can hide a heart of meat, fish or herbs filling. One bite and you are transported in a whirlwind of flavour!

Pasta for Kids "Letterine" PGI (500g) - La Fabbrica della Pasta

£2.90

Real Gragnano pasta in fun letter shapes! IGP (PGI)* certified.

Authentic Italian pasta just got even more enjoyable. Let your kids experience the real deal in the form of alphabet shaped pasta. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Pair with simple ingredients that won\'t distract any attention away from the letters! Only for children over 3 years of age.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Fresh Egg Tagliatelle (250g) - La Tua Pasta

£3.10

This handmade fresh egg pasta pairs well with the popular meat and tomato ragu sauce from Bologna, delivering one of the most famous Italian specialties in the world: Tagliatelle \'alla Bolognese\'.

And yet, \'alla Bolognese\' is only one of the infinite possible experiments. Try this fresh pasta with mushrooms and just some butter, or with plain meat sauce (without tomato sauce) or even with seafood. You will not be disappointed.

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).

Gluten-Free Tubettone (500g) - La Fabbrica della Pasta

£4.99

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).

Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Gluten-Free Mezze Penne Rigate (500g) - La Fabbrica della Pasta

£4.99

Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).

Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate, on the other hand, means ridged and adds to the pasta rustic texture. Fully gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet and has been certified by the Italian Celiac Association (AIC). Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.